Pineapple Chutney RecipeOrigin: Zambia Period: Traditional |
Ingredients:
200g green bell peppers, cut into 2cm sections 
Pineapple Chutney Preparation:Method:Add all the ingredients to a large saucepan and simmer gently for 30 minutes (if the mixture seems too thick add up to 200ml pineapple juice). When ready allow to cool a little then pack into hot, sterile, jars. |
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