Poulet au Coco
(Chicken with Coconut) Recipe

Origin: Comoros Period: Traditional

Ingredients:

1kg chicken meat, diced
30ml butter
2 medium onions, chopped
4 garlic cloves, chopped
2 tsp curry powder
300ml coconut milk
1 tsp fresh thyme
6 spring onions, chopped
1 bunch parsley, finely chopped

Poulet au Coco
(Chicken with Coconut) Preparation:

Method:

Fry the chicken in the butter until golden brown on all sides then add the onion, garlic and curry powder. Stir-fry the mixture for 5 minutes then add the coconut milk, thyme, spring onions and parsley. Season with salt and pepper, stir well and allow to simmer for 20 minutes.

Serve on a bed of rice and squeeze lemon juice over the top.

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Other recipes with chicken and coconut milk as primary ingredients:

Mushrooms in a Cobnut Sauce

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