Ribs and Aubergine in Peanut Sauce RecipeOrigin: East Africa Period: Traditional |
Ingredients:
1 onion, finely chopped 
Ribs and Aubergine in Peanut Sauce Preparation:Method:Heat the oil in a large casserole or other lidded pot then fry the onion and garlic until the onion is tender. Add the stock, lemon juice and spices then add the ribs, cover the pot and reduce the heat. Simmer for one to two hours or until the ribs are nearly cooked. Add the vegetables, stir to mix, then continue to simmer for an additional 20 minutes. Add the peanut butter at this point and mix to a smooth paste in the stock. Cover and continue to simmer on low heat until the vegetables are tender and the meat is done. Serve with Ugali or rice. |
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Other recipes with beef and peanut butter as primary ingredients: West African Roast Lamb Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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