Riz des Iles
(Island Rice) Recipe

Origin: Comoros Period: Traditional

Ingredients:

500g white rice, cooked
100g fresh fish
100g chopped shallots
50g chopped coriander
kernels from 1 cob of corn
100g mashed potatoes
1 tsp paprika
1/2 tsp pepper
1 tbsp curry powder
2 garlic cloves, mashed
1/2 tsp coffee powder
salt to taste

Riz des Iles
(Island Rice) Preparation:

Method:

Cut the fish in steaks then fry in oil until coloured. Add the garlic, mashed potatoes and shallots and fry for 5 minutes before adding the spices and 300ml water. Mix with a spoon to form a stew and continue simmering gently. Add the cooked rice and sweetcorn and stir vigourously for 2 minutes. Add the coriander and stir in then allow to simmer for 10 minutes.

Serve immediately.

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