Rwandan Beef Stew RecipeOrigin: Rwanda Period: Traditional |
Ingredients:
900g stewing beef cut into 1cm dice 
Rwandan Beef Stew Preparation:Method:Add the oll to a heavy casserole and brown the beef and onions in this until browned. Rub the plantain slices in the lemon juice and add to the casserole. Cook for 5 minutes on low heat, stirring constantly. Add all the remaining ingredients and add enough water to cover. Bring the ingredients to a simmer and cook over low heat for about 2 hours (adding more water as needed). Serve with rice or a maize porridge. |
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