Peanut Nougat RecipeOrigin: Rwanda Period: Traditional |
Ingredients:
450g peeled, roasted, peanuts, crushed or ground 
Peanut Nougat Preparation:Method:Add the sugar to a pan and heat. When the sugar begins to melt, add the peanuts an stir together with a wooden spoon. Add a little lemon juice and stir in. Pour the mixture onto greaseproof paper or into a well-greased tin and pat down to about 5mm thick. Allow to cool and cut into 5cm squares. |
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