Safari Steak RecipeOrigin: Kenya Period: Traditional |
Ingredients:
6 x 250g steaks (venison would be best but beef is OK) 
Safari Steak Preparation:Method:Melt the butter in a frying pan and season each steak with ground black pepper. Fry the steaks for about 3 minutes per side then place in an oven to keep warm. Lower the heat in the pan and add the wine and garlic. Cook for 2 minutes, scraping the base of the pan to loosen any meat juices. Then add the tomato paste mixture. Cook until the sauce is quite thick. Mix the mashed yams and potatoes together and form into a layer on the base of a serving dish. Place the steaks on top and spoon the sauce over the dish. Garnish with chopped parsley and serve. |
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