Saffron and Raisin Couscous with Mint RecipeOrigin: Algeria Period: Traditional |
Ingredients:
500ml water 
Saffron and Raisin Couscous with Mint Preparation:Method:Bring the water to a boil in a saucepan and add the saffron. Remove from the heat and allow to infuse for 30 minutes. Return to the heat, bring to a boil and add the olive oil, salt and couscous. Remove from the heat, cover and allow to stand for 30 minutes. Tip onto a serving plate, top with fresh mint and serve. |
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