Salade Chou Chou
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IngredientsA native of Mexico, the chako (Sechium edule) is a fairly bland squash and requires fairly 'aggressive' seasoning to give it flavour. It can also be eaten raw, though it is cooked in this recipe.
1kg chako (also known as the Chayote Squash or Vegetable Pear [christophene in French] substitute any summer squash) 
Salade Chou Chou
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