Salade Pera de Abacate
(Avocado Salad) Recipe

Origin: Mozambique Period: Traditional

Ingredients:

1 iceberg lettuce cut in 2cm slices
2 tomatoes, cut into 8 slices
2 avocados cut in thick slices
250ml lemon juice
250ml olive oil
250ml peach syrup
1 tsp salt
1 tsp mixed herbs
1/4 tsp black pepper

Salade Pera de Abacate
(Avocado Salad) Preparation:

Method:

Arrange the iceberg lettuce on each plate add 2 slices of tomato and overlap with the avocado. Mix all the other ingredients together to form a dressing and drizzle over the salad then serve.

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Other recipes with avocados and lettuce as primary ingredients:

Tamarillo Gumbo Sauce

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