Seychelles Fish Curry RecipeOrigin: Seychelles Period: Traditional |
Ingredients:
900g snapper 
Seychelles Fish Curry Preparation:Method:Cut the fish into bite-sized pieces and season generously with salt and black pepper. Meanwhile heat the oil in a heavy pan and fry the onion until golden. Stir-in the curry paste and turmeric and fry gently. Add the fish and all the remaining ingredients. Bring the mix to a simmer and cook for abut 10 minutes (or until the fish is ready) Serve on a bed of rice. |
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