Siga Wot
(Ethiopian Beef Stew) Recipe

Origin: Ethiopia Period: Traditional

Ingredients

3 large onions, chopped
3 tbsp corn oil
3 tbsp chilli chow-chow
3 tbsp tomato paste
1 tsp salt (or to taste)
500ml water
650g stewing steak, cut into 1.5cm cubes

Siga Wot
(Ethiopian Beef Stew) Preparation:

Method:

Fry the onions in a dry pan over medium heat until they soften (about 4 minutes) then add the oil and fry for 1 minute. Add the chow-chow and the tomato paste and continue to fry for a minute. Add a quarter of the water and the salt. Stir to combine then add the beef cubes and the remaining water. Cover the pan and allow to simmer for 45 minutes (or until the beef is tender). Serve warm spooned over white rice or with injera.

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