Somalian Soup RecipeOrigin: Somalia Period: Traditional |
Ingredients:
900g chicken parts (preferably breasts and thighs) 
Somalian Soup Preparation:Method:Combine the chicken with the water, tomato, onion and potato in a large saucepan. Season an bring to a boil. Reduce to a simmer, cover and cook for 70 minutes, or until the chicken is tender. Remove the chicken with a slotted spoon, allow to cool then remove the bones and skin. Shred the meat and return to the soup. Add the ground almonds and parsley and allow to simmer for 15 minutes. Serve in soup bowls garnished with the chocolate and toasted almond slivers. |
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