Sorghum Bread RecipeOrigin: Somalia Period: Traditional |
Ingredients:
400g sorghum flour 
Sorghum Bread Preparation:Method:Add the flour, salt and buttermilk to a pan. Cook over low heat, stirring frequently for about 10 minutes (or until the mixture becomes stiff). Remove from the heat and allow to cool until lukewarm. Beat the eggs and stir into the cooled mixture then sprinkle the baking soda over the top and flod in. Piur the mixture into a well-greased pan or loaf tin and place in an oven pre-heated to 220°C, baking for about 25 minutes, or until a toothpick inserted into the centre of the loaf comes out clean. You can also bake this mixture into muffin. Simply pour into a well-greased muffin tin and bake for about 15 minutes. |
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