Spicy Braised Cabbage RecipeOrigin: Tanzania Period: Traditional |
Ingredients:
100g red onions 
Spicy Braised Cabbage Preparation:Method:Fry the onions in the spices until just softened then add the cabbage and cook lightly until it just begins to wilt. Add the beef stock, adjust the seasoning and simmer for 5 minutes. Serve in a large bowl. |
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