Spinach and Peanut Butter Stew RecipeOrigin: West Africa Period: Traditional |
Ingredients
2 onions, sliced 
Spinach and Peanut Butter Stew Preparation:Method:Fry the onions in a large pot until soft. Add tomatoes and chillies to the pot and fry for a minute or so, then add the spinach. Cook, covered, on medium heat for 5 minutes, stirring often to prevent sticking. Thin the peanut butter with 100ml of hot water to form a smooth paste and add to the stew. Season with salt and pepper and cook for a further 8 minutes (continue stirring). Serve immediately. |
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