Sweet Potato and Roast Cashew Soup RecipeOrigin: West Africa Period: Traditional |
Ingredients
450g sweet potatoes, sliced 
Sweet Potato and Roast Cashew Soup Preparation:Method:Add the sweet potatoes and vegetables to a pan and boil for 15 minutes. Meanwhile, melt the butter in a large pan and add the chillies, ginger, garlic, carrots and onions and fry over moderate heat until the onions become soft. Mix-in the flour with a wooden spoon then pour in a little of the sweet potato stock. Now combine the sweet potatoes and the onion mix. Allow to cool and blend to a smooth paste in a food processor. Return to the pan and cook on low heat for 15 minutes. Add half the soy sauce, the coconut milk most of the coriander and season to taste. Meanwhile place the cashew nuts in a shallow bowl and pour over the remaining soy sauce. Mix well to coat then place in an oven pre-heated to 200°C and bake for 10 minutes, turning once to ensure an even browning. Serve the soup hot, garnished with coriander leaves and with the cashew nuts sprinkled on top. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Sweet Potato and Roast Cashew Soup to your online bookmark site: 
|
|
More African recipes... More recipes for Soup... More recipes using Chillies... More recipes for Pies and Tarts... More recipes for Nuts... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with sweet potatoes and nuts as primary ingredients: Le Rougail Boucane Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
