Tagine of Lamb with Pumpkin RecipeOrigin: North Africa Period: Traditional |
Ingredients:
900g stewing lamb, roughly chopped 
Tagine of Lamb with Pumpkin Preparation:Method:Combine the meat, garlic, onions, salt, pepper, oil, turmeric, tomatoes and chillies in a tagine. Mix well by stirring then place on the hob. When bubbling add the lid and reduce to a low simmer. Cook for about 45 minutes then add the raisins and cook for a further 15 minutes before adding the pumpkin, green beans and lemon juice then cook for a further 90 minutes until the meat is very tender. Serve on a bed of couscous or saffron rice. |
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