Tanzanian Coconut Bean Soup RecipeOrigin: Tanzania Period: Traditional |
Ingredients:
100g onions, finely chopped 
Tanzanian Coconut Bean Soup Preparation:Method:Fry the onions, green pepper, curry powder, salt and pepper in the butter until softened then add the tomatoes. Allow to simmer for 2 minutes before adding the kidney beans, coconut milk and water. Simmer for 10 minutes then add the cooked rice. Serve in soup bowls and garnish with shredded coconut. |
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