Tanzanian Potato Balls RecipeOrigin: Tanzania Period: Traditional |
Ingredients:
700g potatoes, peeled and chopped 
Tanzanian Potato Balls Preparation:Method:Boil the potatoes in lightly-salted water until soft. Drain then combine with the lime juice, salt and pepper. Using a potato masher process to a smooth paste. With greased hands shape the batter into 3cm balls and roll these in the chickpea flour. Add the oil to a large frying pan and heat to about 180°C. Add the balls a few at a time and fry until golden. Drain on kitchen paper and serve hot accompanied by a condiment made from a mixture of the grated coconut, crushed chilli and 3 tbsp water. |
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