Tiger Fish with Greens RecipeOrigin: Zambia Period: Traditional |
Ingredients:
100g butter 
Tiger Fish with Greens Preparation:Method:Melt 50g butter in a pan and fry the onion and tomatoes until soft. Add the garlic and the greens then cover the pan and cook on a low flame for 6 minutes (or until the greens are tender). Meanwhile add the 4 tbsp butter to a pan and fry the fish fillets on both sides until golden. Remove from the pan and keep warm. Add the remaining butter to the pan and cook until just browned then stir-in the lemon juice and parsley. Place the greens on a plate, lay the fish over the top and drizzle the butter sauce over the fish. Garnish with lemon wedges and nuts. |
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