Tsebhi Birsen
(Spicy Lentils) Recipe
Origin: Eritrea Period: Traditional
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Ingredients:
250g red lentils
1 tbsp vegetable oil
1 large onion, minced
2 tbsp Berbere spice
200g tomatoes, blanched, peeled and sliced
2 tsp tomato paste
1 tsp cumin
1/2 tsp cardamom
3 garlic cloves, crushed
salt and black pepper, to taste
Tsebhi Birsen
(Spicy Lentils) Preparation:
Method:Heat the oil in a large frying pan and cook the onions until lightly golden. Add the berbere spice and fry for 5 minutes more then add all the remaining ingredients (except the lentils) and simmer briefly. Add the lentils, season and cover with 300ml boiling water. Cover the pan and allow to simmer for an hour (add more water as necessary).
Serve with Injeera.
Read: Recipe Articles and Reviews
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More African recipes... More East African recipes... More main course recipes... More vegetarian courses... More Traditional recipes... More Vegetarian recipes... More recipes for Stews... More recipes using Beans and Pulses...
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Other recipes with lentils and tomatoes as primary ingredients:
Rishtat Borma
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