Ubugali
(Cassava Porridge) Recipe

Origin: Rwanda Period: Traditional

Ingredients:

800g cassava meal
1l water
oil or spiced butter

Ubugali
(Cassava Porridge) Preparation:

Method:

Bring 1l water to a boil, add salt and slowly stir-in the cassava meal until the mixture thickens appreciably (if necessary add more water or more cassava meal). You're looking for a very thick texture, almost like mashed potatoes. Stir-in the butter and serve.

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Other recipes with cassava and butter as primary ingredients:

A Libyan Way with Couscous

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Welcome to the Celtnet Recipes Page for Cassava Porridge

Ubugali(Cassava Porridge) Recipe

Origin: Rwanda Period: Traditional

Ingredients:

Ubugali(Cassava Porridge) Preparation:

Method:

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