Ugandan Plantain Cake RecipeOrigin: Uganda Period: Traditional |
Ingredients:
2 ripe plantains, peeled, halved and cut into strips 
Ugandan Plantain Cake Preparation:Method:Fry the plantain strips in oil until they are well browned on both sides. Mix the cheese, cinnamon and sugar together in a bowl. Beat the egg yolks together until fluffy. Beat the egg whites together until stiff then fold the egg whites into the egg yolks. Grease a baking dish and sprinkle the base with the breadcumbs. Add a quarter of the egg mixture into the dish then add a layer of plantains. Cover with a third of the cheese mixture and a little olive oil. Repeat adding the layers until all the ingredients have been used up (ensure you finish with the egg mixture). Place in an oven pre-heated to 180°C and bake for 40 minutes. This 'cake' is traditionally used as an accompaniment to meat dishes. |
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Other recipes with plantains and eggs as primary ingredients: Sierra Leonean Meat Stew Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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