Ugandan Smoked Fish Stew RecipeOrigin: Uganda Period: Traditional |
Ingredients:
2 garlic cloves, crushed 
Ugandan Smoked Fish Stew Preparation:Method:Fry the onions and garlic in the oil until translucent. Add the diced tomatoes and cook until soft. Now stir-in the tomatoe paste, curry powder and dill and allow the mixture to simmer for 10 minutes (add a little water if the sauce becomes too thick) then add the smoked fish and cook for about 3 minutes, until the fish warms through. Serve on a bed of rice. |
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