Veal Curry with Bananas RecipeOrigin: Uganda Period: Traditional |
Ingredients:
200g onions, finely chopped 
Veal Curry with Bananas Preparation:Method:Add the butter to a large saucepan and melt. Then add the onions, curry powder, salt, pepper, ginger and veal. Fry for 10 minutes then add the tomatoes and water and simmer for 30 minutes before adding the bananas. Simmer for a further 15 minutes longer then pour into a large bowl. Serve with a separate bowl of boiled rice and braised cabbage. |
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