Celtnet Recipes directory - celtnet.org.uk


Welcome to the Celtnet Recipes Page for Vegetable Ndiwo

Vegetable Ndiwo Recipe

Origin: Malawi      Period: Traditional

Ingredients:

600g mixed greens (eg cassava leaves, sweet potato leaves, bean leaves, pumpkin leaves, chines cabbage, mustard leaves, rape leaves, kale, cabbage, collard greens) finely chopped
1 small onion, chopped
1 tbsp oil
2 tomatoes, chopped
250ml water
salt, to taste


Celtnet recipes chicken recipe divider

Vegetable Ndiwo Preparation:


Method:

Fry the onions in the oil until soft then add all the remaining ingredients, bring to a boil, cover the pan and reduce to a simmer. Cook on medium heat for 5 minutes until the greens are tender. Serve with rice or Nsima.

printer image printer-friendly version




Read: Recipe Articles and Reviews



Not the Recipe you were after?
Try our Comprehensive Recipe Search:
Powered by celtnet.org.uk

all words any word exact match


Add Celtnet Recipe: Vegetable Ndiwo to your online bookmark site:
Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your blinklist account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your delicious account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your digg account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your fark account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your furl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your magnolia account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your newsvine account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your reddit account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your simpy account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your spurl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your myyahoo account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your shadows account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo to your sync2it account Monitor http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetable-ndiwo with Blogarithm Celtnet Vegetable Ndiwo Recipe

Celtnet Recipes - Vegetable Ndiwo Recipe


More African recipes...

More East African recipes...

More main course recipes...

More vegetarian courses...

More Traditional recipes...

More Vegetarian recipes...

More recipes for Stews...

More recipes for Greens...

Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary

stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!

Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!

As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!



Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.

This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):

Solution Graphics
Other recipes with greens and tomatoes as primary ingredients:

Beef and Mushrooms in Peanut Sauce

Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179

Join the Celtnet Recipes Discussion Forum

The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:

you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my Recipes of Africa eBook which contains recipes from each and every country and region of Africa (over 800 packed into 550 pages). You also get brief country and region description, maps and discussion of typical foods. With this eBook you will learn the recipes and dishes of every single country in Africa, from North Africa, through West Africa, Central Africa, East Africa and South Africa. This is the most comprehensive collection of African recipes ever collected in one place. Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.

If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store


If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!



Couldn't find what you were looking for? Search the web:



Why not join the Recipes discussion forum:

Celtnet Recipes Discussion Forum
Celtnet Recipes Home

Recipes

Starters

Starters

Fish Course

Fish Courses

Meat Course

Meat Courses

Vegetarian Course

Vegetarian Courses

Here are a selction of recipes:

Fasole "Minīită" ("False" Beans)
African Potato Omelette
Alii Artichoke Casserole
Amish Corn Fritters
Antipasto Rice
Artichoke and Goat's Cheese Pudding
Asparagus Risotto with Black Truffle Coulis
Mahshy (Aubergine Stuffed with Rice)
Auld Alliance
Topfen (Austrian Curd Cheese)
Azuki Beans with Squash and Kombu
Baked Kasha and Mushrooms
Banana Skin and Cowpeas
Beans with Cassava
Beansprout Sauté
Beefsteak Mushroom and Hen of the Woods Risotto
Beetroot, Red Onion and Orange Ragú
Bengali Spinach
Bhuna Khichuri
Birch Sap and Cleavers Risotto
Black and White Grits
Bladder Campion Greens and Peanut Stew
Blanched and Part-dried Nettle Leaves
Bombay Vegetables
Botswanan Cabbage
Broad Beans with Angelica
Brown Rice and Sesame-fried Vegetables
Havgitov Kufta (Bulghur Wheat with Eggs and Tomatoes)
Cabbage and Pineapple Salad
Cajun Gumbo
Cajun Squash Casserole
Caponata
Cauliflower au Gratin
Cauliflower with Dorsa Sauce
Chanterele Risotto
Chanterelle Stroganoff
Cheese Omelette with Wild Garlic and Wild Chervil
Khachapuri (Cheese Pie)
Triopita (Cheese Pie)
Cheese and Potato Casserole
Spanagh-Banir Boerag (Cheese and Spinach Filo Bake)
Sou-Boerag (Cheese-filled Flaky Pastry)
Cheesy Crockpot Chicken
Cheesy Crockpot Chicken and Vegetables
Maraq Bilaash (Cherry Tomato Sauce)
Chestnut Stir-fry
Markit Ommalah (Chickpea and Lentil Stew)
Τsili kai Skordo sto Petrelaio (Chillies and Garlic in Oil)
Choroko Sauce
Circassian Chicken
Cobnut, Wild Mushroom and Chestnut Stir Fry
Bund Gobi aur Narial (Coconut Cabbage)
Coconut, Red Beans and Rice
Collard Greens and Spiced Cheese
Comfrey Aloo
Comfrey Fritters
Comfrey Pasta
Comfrey and Peanuts
Courgette with Peanuts
Courgette with Tomato Sauce
Crockpot Aubergine Parmigiana
Crockpot Black Bean Chili
Crockpot Caponata
Crockpot Stewed Tomatoes
Crockpot Vegetable Paprikash
Cucumber and Yoghurt Soup
Curried Mushrooms and Rice
Dholl
Dried Serrated Wrack
Dulse Slaw
Dulse and Beans
Lokshyna, Zapechena z Shpynatom (Egg Noodle and Spinach Casserole)
Egg and Potato Casserole
Eggs Florentine
Molokhia (Egyptian Greens Soup)
Eritrean Vegetable Bowl
Fettucine Alfredo
Fettucine with Sun-Dried Tomatoes and Basil
Dabcadz Patlijan (Fried Aubergines)
Dabgadz Karnabede (Fried Cauliflower Batter)
Fried Noodles
Fried Shaggy Ink Caps
Futali
Mchuzi wa Biringani (Garden Egg Curry)
Garden Vegetable Hotpot
Garlic Mustard Pizza
Khachapuri iz Fasoli (Georgian Bean Pie)
Georgian Cheese Pies
Goosegrass and Chickweed Kedgeree
Green and Gold Stir Fry
Griots
Halupki Stuffed with Buckwheat Groats
Horn of Plenty Linguine
Hot Chili Beans
Irio
Isombe
Japanese Baked Mitake
Gutap (Kazakh Deep-Fried Herb Pastries)
Khichuri
Le Salade Côte Cap Vert
Leek Flammish Pie
Lentil Curry with Japanese Knotweed and Sweet Potatoes
Soupe aux Lentilles et Legumes (Lentil and Bean Soup)
Lentil and Hazelnut Burgers
Lesothan Chakalaka
Liberian Aubergine Fritters
Liberian Black-eyed Pea Soup
Linguine with Chanterelles and Leeks
Linguine with Horn of Plenty and Chestnut Mushrooms
M'Baazi
Macaroni Pie
Marrakech Vegetable Curry
Mediterranean Grilled Vegetables
Plăcintă Moldovenească cu Urdă şi Mărar (Moldavian Pie with Ricotta Cheese and Fresh Dill)
Montenegrin Imam Bajeldi
Moroccan Stuffed Acorn Squash
Mushroom Fricassee
Mushroom Frittata
Gombapaprikás (Mushroom Paprikash)
Mushroom Soufflé
Mushroom and Spinach Rustic Pie
Mushroom-stuffed Cabbage Parcels
Schwaemme (Mushrooms)
Mushrooms in Bisort Leaves
Mushrooms in Lettuce Leaves
Mushrooms in Peanut Sauce
Mushrooms in a Cobnut Sauce
Mushrooms with Gruyère Cheese
Namibian Black-eyed Peas
Nepalese Mustard Greens Bhutuwa
Nepalese Pumpkin-vine Tips
Nettle and Herb Greens
Nigerian Spinach and Egg Stew
Nori Rice with Oyster Mushrooms
Nut Cutlet
Onion, Carrot and Cabbage Flan
Bucate Gătite cu Ceapă (Onions Stuffed with Nuts)
Orecchiette with Mushroom Sauce
Paneer Cheese
Paneer Sukka
Papadzules
Parasol Fritters
Amashaza mu gitoke (Peas with Plantains)
Piperade
Plain Omelette
Plain Omelette with Onion
Plain Omelette with Sorrel
Plain Omelette with Spinach and Sour Cream
Plantains with Tomato and Greens
Chackouka (Poached Eggs on Pepper Ragout)
Poached Shaggy Ink Caps
Sabzi Kari (Potato Curry)
Tourchi Batata (Potato Omelette)
Shtitha Batata (Potato and Egg Omelette)
Tfina Camounia (Potatoes and Bean Stew)
Tikvenik (Pumpkin-filled Filo Pastry)
Masoor Daal (Red Lentils)
Red-Red
Rice and Mushrooms
Riz Dion (Rice and Mushrooms)
Rice, Raisin and Almond Stuffed Miniature Pumpkins
Risotto with St George's Mushrooms and Asparagus
Risotto-stuffed Bisort Rolls
Roman Spinach
Saak-er Ghanto
Saffron and Fig Risotto
Salad with Spicy Peanut Dressing
Saladi
Gari Foto (Savoury Gari with Eggs)
Sea Lettuce Risotto
Senegalese Vegetable Stew with Millet
Prebranac (Serbian-style Baked Beans)
Sesame Balls
Sow Thistle Lasagne
Spaetzle Noodles
Spanish Omelette (French Style)
Atar Alecha (Spiced Split Green Peas)
Yetakelt W'et (Spiced Vegetable Stew)
Tsebhi Birsen (Spicy Lentils)
Spicy Vegetable Pasties
Spicy West African Yam Soup
Byrek me Spinaq (Spinach Pie)
Spinach Stew
Feteeret el Sabanekh wa Lisan el Asfour (Spinach and Orzo Pasta Pie)
Squash with Peanuts
Sri Lankan Curried Okra
Stir-fried Daylily with Garlic Mustard and Mushrooms
Yaki-Soba (Stir-fried Noodles)
Sopa de Feijao Verde (String Bean Soup)
Yalanchy Sarma (Stuffed Vine Leaves)
Sweet Pepper and Cheese Strata
Sweet Potato Pancakes with Swiss Chard and Mushroom Filling
Sweet Potato, Fennel and Cheese Pie
Sweet and Sour Okra
Sweet and Sour Okra with Tamarillo
Tabahij
El-Ayne Tajine (Tagine with Prunes)
Tamarillo Tart with Oatmeal Pastry
Tarhana Dough
Tempeh Stroganoff with Parasol Mushrooms
Tomato Tart with Oatmeal Pastry
Trinidad Rice with Curried Vegetables
Tunisian Scented Couscous with Vegetables
Penne all'Arrabbiata (Veal Escalopes)
Vegetable Alecha
Vegetable Cassoulet
Vegetable Curry
Vegetable Curry III
Vegetable Ndiwo
Vegetable Potjie
Vegetarian Chow Mein
Kefta aux Oeufs (Vegetarian Koftas with Eggs)
Vegetarian Layer Pie
Vegetarian Quiche
West African Koki
White Jambalaya
Wild Greens Gnocci in Tomato Sauce
Wild Herb Casserole
Winter Parsnip Stew
Yam with Greens, Onion, and Okra

Accompaniments to Main Courses

Main Course Accompaniments

Dessert

Dessert

Breads, Cakes and Pastries

Breads, Cakes and Pastries

Sauces and Jams

Sauces and Jams

Snacks

Snacks

Drinks

Drinks

Spice Blends

Spice Blends

Cocktails

Cocktails

Recipe Search

Site Search

AddThis Social Bookmark Button

Unit Converter

balti dish

balti dish


balti dish