West African Fried Chicken RecipeOrigin: West Africa Period: Traditional |
Ingredients
2 whole chickens, quartered 
West African Fried Chicken Preparation:Method:Add the onion and chillies to a pestle and mortar and pound to a paste, before adding the Maggi cubes, salt, paprika and black pepper. Pound to mix then add 2 tbsp soya oil and pound to form a paste. Use the resultant paste to rub all over the chicken. Place in a bowl along with any excess sauce and allow to marinade for at least 30 minutes. Meanwhile heat a 3cm depth of oil in a large pan until sizzling. Add the chicken pieces and fry on all sides until cooked through (about 25 minutes). The resultant fried chicken can be served with boiled rice and a hot pepper sauce. This is also the classic chicken recipe for beach picnics and should be served with a Liberian Potato Salad |
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