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White Cabbage Salad Recipe

Origin: Mauritius      Period: Traditional

Ingredients

1/2 white cabbage, finely shredded
1 carrot, finely grated
1/2 medium red onion, finely chopped
3 tbsp Mauritian Mayonnaise
salt and freshly-ground black pepper, to taste


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White Cabbage Salad Preparation:


Method:

Combine all the vegetables together in a bowl. Add the mayonnaise and seasonings and mix well. Chill in the fridge for at least 20 minutes then place on a serving plate and sprinkle with paprika before serving.

This makes an excellent accompaniment to barbecued meats and fish, especially kebabs.

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Other recipes with cabbage and carrots as primary ingredients:

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