Yetaklet W'et RecipeOrigin: Ethiopia Period: Traditional |
Ingredients:
200g finely-chopped onions 
Yetaklet W'et Preparation:Method:Fry the onions, garlic, berbere spice and paprika in the ghee for 2 minutes. Add the beans, carrots and paprika then fry for 10 minutes, stirring occasionally to prevent burning. Add the tomatoes, tomato paste and stock at this point. Bring the mixture to a boil, reduce to a simmer, cover and cook for 15 minutes or until the vegetables are tender. Season, add the parsley and serve immediately. |
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