Zambian Piri Piri RecipeOrigin: Zambia Period: Traditional |
Ingredients:
4 tbsp lemon juice 
Zambian Piri Piri Preparation:Method:Fry the chillies in a little oil until soft. Allow to cool then mix in a bowl with all the other ingredients. Serve as an accompaniment to any main dish. |
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Other recipes with chillies and lemons as primary ingredients: Tabikha bil Houmous Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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