Zimbabwe Greens RecipeOrigin: Zimbabwe Period: Traditional |
Ingredients
1 large bunch collard greens 
Zimbabwe Greens Preparation:Method:Finely-shred the greens (discard any tough stems) then place in a saucepan and pour the water over the top. Bring to the boil and cook, stirring occasionally, until the greens are just tender. Drain the greens (reserve the liquid) and return the greens to medium heat. Dissolve the peanut butter in 180ml of the cooking liquid and add to the greens. Heat, stirring constantly, until the greens are a creamy consistency then taste and adjust the seasoning. |
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