Zimbabwean Malva Pudding RecipeOrigin: Zimbabwe Period: Traditional |
IngredientsFor the Pudding
220g sugar For the Milk Sauce
240ml double cream 
Zimbabwean Malva Pudding Preparation:Method:Beat the eggs and sugar together very well then add the apricot jam. Sift the flour, baking soda and salt together in a bowl. Melt the butter and add vinegar. Add the liquid and solid ingredients to the egg mixture, alternating between one and the other. Beat together well and pour into a large covered dish. Bake in an oven pre-heated to 180°C for about 45 minutes. Add all the ingredients for the sauce together and melt in a saucepan on low heat. Pour the sauce (don't worry if it looks watery) over the pudding as it comes out of the oven. Serve immediately. |
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