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Here you will find a large range of recipes which do not fit into the 'ancient' theme of the remainder of the recipes on this site. In essence these recipes represent a sampling of the several thousand recipes that I've gathered, adapted and personally cooked over the years. Many of these recipes originate with University friends who helped engender my interest in world cuisine. Others come from exchanging recipes on the internet or going through recipe books to search for things that work (and things that don't) and are the results of my own experiments and modifications on these recipes. Yet others are things that I've tried and which turned out so well that I decided to write them up.
I have a passion for food and cookery that is (hopefully) bolstered by a formal scientific training that lets me know what's happening when food cooks. This is one reason why Roman cookery with it's balancing of salt, sweet, sour, bitter and umami flavours is so fascinating (the same balancing is also present in Thai cuisine) and I want to bring this approach to the balancing of flavours to traditional Western and to fusion foods. Spice blends are fascinating as they show both how foods and flavourings have developed locally across the world and how the spice trade (especially the introduction of Black Pepper and Chillis) have affected the major cuisines of the world.
As well as the list of recipes presented below you can also fetch Modern and Traditional fish recipes by meal type via these links:
| Starters | Fish Courses | Meat Courses | Vegetarian | Accompaniments to Main Courses | Desserts |
| Breads, Cakes and Pastries | Sauces and Jams | Snacks |
| Drinks | Spice Blends |
Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 981 recipes in total:
| Étouffée — Joe's Crab Shack Copycat Origin: American | Baked Cod with Double Gloucester Cheese Origin: British | Barbecued Mackerel with Asian Stuffing Origin: Fusion |
| A ragoo of oysters Origin: British | Baked Cod with Ginger on Asparagus Origin: Australia | Barbecued Poussin with Yoghurt and Spices Origin: American |
| Abenkwan (Palm Oil Soup) Origin: Ghana | Baked Cod with Horn of Plenty Mushrooms and Wild Garlic Leaves Origin: British | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American |
| Achaarl Jhinga (Indian Pickled Prawns) Origin: India | Baked Cod's Head Origin: British | Barbecued Sardines with Asian Stuffing Origin: Fusion |
| Ago Glain Origin: Benin | Baked Eel Origin: Anguilla | Barbecued, Gingered, Swordfish Origin: American |
| Agushi Soup (Ghanaian Egusi Soup) Origin: Ghana | Baked Fillets of Turbot Origin: British | Barbel Origin: British |
| Ahi Poke Origin: American | Baked Fish with Vegetables Origin: Romania | Barbel, Roach and Dace Origin: British |
| Akotonshi (Ghanaian Stuffed Crabs) Origin: Ghana | Baked Fish with Yam Stuffing Origin: Jamaica | Barracuda Farci au Feuille de Bissap (Barracuda Stuffed with Hibiscus Leaves) Origin: Senegal |
| Akpessi de Bananes (Plantain Akpessi) Origin: Cote dIvoire | Baked Gurnet Origin: British | Bass in Ale Sauce Origin: Canadian |
| Akume with Ademe Sauce Origin: Togo | Baked Haddock Origin: British | Belgian Seafood Stew Origin: Belgium |
| Algerian Escabeche Origin: Algeria | Baked Lobster Tail Soufflé Origin: South Africa | Benachin Origin: West Africa |
| Algerian Grilled Sardines with Lemon Origin: Algeria | Baked Mackerel Origin: British | Bengali Crab Curry Origin: India |
| Allula Guisado (Braised Squid) Origin: Portugal | Baked Pike Origin: British | Bengali Fish Curry Origin: India |
| Aloco avec Tilapia (Tilapia with Plantain Chips and Tomato Sauce) Origin: Cote dIvoire | Baked Red Snapper Origin: Australia | Bengali Prawns and Rice Origin: India |
| Aloha Seafood Dish Origin: Hawaiian | Baked Salmon Origin: Canada | Bengali Tilapia Curry Origin: India |
| Amalona sy Hena Kisoa (Eel and Pork Stew) Origin: Madagascar | Baked Salmon and Caper Sauce Origin: British | Bermuda Salmon Origin: Bermuda |
| Anguille Marinata (Marinated Eels) Origin: Italy | Baked Salmon with Tarragon Origin: Scotland | Bermudan Fishcakes Origin: Bermuda |
| Anguille Umido (Stewed Eels) Origin: Italy | Baked Sea-bream Origin: British | Bhapa Ilish Patey (Steamed Hilsa Fish) Origin: Bangladesh |
| Anguilles au Vert (Eels in Green Sauce) Origin: Belgium | Baked Smelts Origin: British | Bharati Machli Tikka (Indian Fish Croquettes) Origin: India |
| Arbroath Smokies Origin: Scotland | Baked Snapper Origin: Bahamas | Boatman's Curry Origin: Fusion |
| Arroz Caldoso con Lubina y Almejas (Soupy Rice with Sea Bass and Clams) Origin: Spain | Baked Soles Origin: British | Boiled Eels Origin: British |
| Asparagus and Crab Strata Origin: British | Baked Sturgeon Origin: British | Boiled Gurnet Origin: British |
| Asparagus and Tuna Strata Origin: British | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Boiled Perch Origin: British |
| Aubergines Farcies aux Crevettes (Aubergines, Stuffed with Prawns) Origin: Senegal | Baked, Stuffed, Codfish Origin: British | Boiled Pike Origin: British |
| Avocat aux Crevettes Senegalaise (Senegalese Shrimp and Avocado) Origin: Senegal | Baked, Stuffed, Gurnard Origin: British | Boiled Salmon Origin: British |
| Babotie (Beef Pie) Origin: South Africa | Balchão de Camarão (Goan Prawn Pickle) Origin: India | Boiled Salmon After the Scotch Fashion Origin: British |
| Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Ballater Scones Origin: Scotland | Boiled Skate Origin: British |
| Bacalhau à Brás (Salt Cod with Scrambled Eggs and Potatoes) Origin: Portugal | Balmain Bugs and Whiting Origin: Australia | Boiled Soles Origin: British |
| Bachalu Gomes (Salt Cod with Potatoes) Origin: Angola | Bangladeshi Fish Korma Origin: Bangladesh | Boiled Tench Origin: British |
| Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark | Bar Pocheau Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France | Boiled Whiting Origin: British |
| Bahamanian Lobster Curry Origin: Bahamas | Barbecued Beef Roast Origin: Australian | Boiled Whitings Origin: British |
| Baked Brown Trout Origin: Scotland | Barbecued Fish Rolls Origin: Jamaica | Bolinhos de Bacalhau (Salt Cod Fritters) Origin: Portugal |
| Baked Carp Origin: British | Barbecued Fish Steaks with Hot Pineapple Sauce Origin: American | |
| Baked Cod and Egg Sauce Origin: Scotland | Barbecued Halibut with Oriental Sauce Origin: Fusion |
Not found what you're looking for? Search the web:
Recipe Information: 56
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Recipe Information: 114
While we find ourselves using new technology and doing business differently, there are still some things that are not going to be replaced. The old griddle is something that will last a life time and beyond. It is well seasoned and broken in. There are people in the family who are envious.In business, there are ways of cutting corners but it will never replace honesty, ethical standards and the effort put into doing hard work consistently.
Recipe Information: 115
Well you do not have to use a breather, but if you do you'll wonder why you hadn't started making use of one sooner! This may possibly sound overly dramatic plus a little unbelievable, but when you have tried your wine breather for the first time you will see how distinct a specific wine can taste.
Recipe Information: 113
Coffee is a popular drink that is rich in caffeine, and its taste is instantly recognizable for its invigorating effect. Basically, coffee is made from the seeds of a tropical tree. There are so many different brands of coffee that have become well known all around the world. When it comes to coffee, you will never be short on options.
Recipe Information: 114
The use of k cups makes brewing coffee fast and easy. Learn more about k cups.
Recipe Information: 35
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
Recipe Information: 35
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Recipe Information: 114
A Keurig b60 coffee maker is used to brew k cups. These produce fresh coffee every time.
Recipe Information: 115
In many cultures, serving tea is an artform. Learn more about tea.
Recipe Information: 114
Although most people adore electric stoves as they are fast, gas cookers are a life saver if there is an electric blackout. When storm season comes around then using a gas cooker can be truly helpful.
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