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As well as the list of recipes presented below you can also fetch Modern and Traditional meat recipes by meal type via these links:
| Starters | Fish Courses | Meat Courses |
| Vegetarian | Accompaniments to Main Courses | Desserts |
| Breads, Cakes and Pastries | Sauces and Jams | Snacks |
| Drinks | Spice Blends |
Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 3441 recipes in total:
| Chickpea Lasagne (Chickpea Lasagne) Origin: British | Ailes de Poulet au Riz et Poivron (Chicken Wings with Rice and Chillies) Origin: Senegal | Apple Beef Origin: Germany |
| Ćevapčići Origin: Serbia | Aish bel-Lahm (Bread with Lamb) Origin: Saudi Arabia | Apple Juice Brined Turkey Origin: American |
| A Chinese Balloon Origin: Fusion | Akara Meatballs Origin: Nigeria | Apple-cinnamon Ham Origin: American |
| A Different Sauerbraten Origin: Germany | Akoho sy Sakamalo (Chicken with Ginger) Origin: Madagascar | Apple-smoked Barbecue Ribs Origin: American |
| A forced cabbage Origin: British | Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Apricot Chicken Origin: Australia |
| A Good Cassoulet Origin: France | Akoumain Salé (Salted Akoumain) Origin: Cote dIvoire | Apricot Glazed Ham Origin: American |
| A New Hot Pot Origin: British | Alapa (Palm-oil Stew) Origin: Nigeria | Apricot Glazed Ham with Pineapple and Cherries Origin: American |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Albanian Veal Casserole Origin: Albania | Apricot-mustard Glazed Ham Origin: British |
| Abacchio alla Cacciatora Origin: Italy | Alcachofas con Jamon Serrano (Baby Artichokes with Serrano Ham) Origin: Spain | Arancini di Riso (Rice 'Oranges') Origin: Italy |
| Abak (Palm Nut Soup) Origin: Nigeria | Alexanders Bubble and Squeak Origin: British | Ardshane House Irish Stew Origin: Ireland |
| Abak Atama Soup Origin: Nigeria | Algerian Tart Pastry Origin: Algeria | Ardy Shouki (Artichoke Casserole) Origin: Arabia |
| Abbacchio alla Cacciatore (Lamb Cacciatore) Origin: Italy | Alice Springs Chicken Origin: Australia | Argest knemest arnion ste saltsa lemoni-anethoy (Braised Lamb Shanks in Lemon-dill Sauce) Origin: Greece |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Alicha Sega Wot (Mild Beef Stew) Origin: Ethiopia | Armenian Bamiya (Okra Stew) Origin: Armenia |
| Aberdeen Roll Origin: Scotland | All Day Crockpot Delight Origin: America | Armenian Basturma Origin: Armenia |
| Abish Origin: Ethiopia | Alligator in Sauce Piquante Origin: Cajun | Arní e aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece |
| Adana Kebab Origin: Turkey | Almond Chicken Origin: Jamaica | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece |
| Adobo Beef Origin: America | Almond Lemon Chicken Origin: British | Arni kai aspro phasoli Ragout (Lamb and White Bean Ragoût) Origin: Greece |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Altenglischer Pilzpudding (Old English Mushroom Pudding) Origin: Germany | Arni se Avgolemno (Greek Lamb in Egg Lemon Sauce) Origin: American |
| Afang Soup Origin: Nigeria | Amaretto Baked Easter Ham Origin: American | Aromatic Baked Ham in a Blanket Origin: American |
| Afelia (Belly Pork with Wine and Coriander) Origin: Cyprus | Amaretto Tinned Ham Origin: American | Aromatic Lamb Origin: Mediterranean |
| Afia Efere (White Soup) Origin: Nigeria | Amarillo (Oaxacan Yellow Mole) Origin: Mexico | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala |
| Afia Efere Ebot (White Soup with Goat Meat) Origin: Nigeria | Amarillo con Carne de Res (Oaxacan Yellow Mole with Beef) Origin: Mexico | Aruba Chicken Origin: Aruba |
| Afia Efere Unen (White Soup with Chicken) Origin: Nigeria | Ameijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Aruban Curried Goat Origin: Aruba |
| Afia Efere Uyayak (White Soup with Aidan Fruit) Origin: Nigeria | Amiwo au Poulet (Chicken Amiwo) Origin: Benin | Arvi aur Gosht ka Khatta Salan (Taro Roots and Lamb in a Tangy Sauce) Origin: India |
| African Chow Mein Origin: African Fusion | An Excellent Way to Cook a Breast of Mutton Origin: British | Ashanti Chicken Origin: Ghana |
| African Moussaka Origin: African Fusion | Ancient Haggis Origin: British | Asian Duck Curry Origin: Fusion |
| Afriki Yakhni Origin: Southern Africa | Andalusian Turkey Origin: France | Asparagus Risotto with Jus de Viande Origin: Monaco |
| Agerhøns (Partridges Poached in Milk) Origin: Denmark | Andouille Sausage Origin: Cajun | Atama Soup Origin: Nigeria |
| Agerhøns i kål (Partridge with Cabbage) Origin: Denmark | Angefüllte Schweinekoteletts (Stuffed Pork Chops) Origin: Germany | Athole Pudding Origin: Scotland |
| Agneau au Cari (Lamb Curry) Origin: Reunion | Angolan Feijoada Origin: Angola | Aubergines Farcies (Stuffed Aubergines) Origin: Algeria |
| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Anguillan Kebabs Origin: Anguilla | Aussie Stuffed Drumsticks Origin: Australia |
| Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Anguillan Rice and Peas Origin: Anguilla | Australian Meat Pie Origin: Australia |
| Agrio Koyneli Stifado (Wild Rabbit Stew) Origin: Greece | Apon Soup (Ogbono Soup) Origin: Nigeria | |
| Ah Mè Thar Hin (Myanmar Beef Curry) Origin: Myanmar | Apple and Blackberry Pasty Origin: England |
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Recipe Information: 35
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Recipe Information: 115
Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.
Recipe Information: 35
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Recipe Information: 35
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
Recipe Information: 114
A Keurig coffee maker uses k cups for easy single cup brewing. Learn more about them.
Recipe Information: 35
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
Recipe Information: 35
A smoothie is typically a blend of fruit, fruit juices and ice blended until smooth, often with the addition of a banana to give a thicker consistency. Modern smoothies, however, contain frozen yoghurt as a base constituent. Here you will find out about the history of smoothies as well as seeing two classic smoothie recipes.
Recipe Information: 114
Keurig makes quality coffee products. Read about their coffee makers and k cups here.
Recipe Information: 115
This afternoon, for a school party, we served molten caramel and apple wedges. Knowing that they would be exposed to air for a considerable amount of time, we felt we needed to treat the apples to minimize browning. In this article are five ways to keep apples from browning.
Recipe Information: 56
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.