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As well as the list of recipes presented below you can also fetch Modern and Traditional Snack recipes by meal type via these links:
| Starters | Fish Courses | Meat Courses |
| Vegetarian | Accompaniments to Main Courses | Desserts |
| Breads, Cakes and Pastries | Sauces and Jams | Snacks |
| Drinks | Spice Blends |
Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 1038 recipes in total:
| Æbleskiver (Danish Dough Fritters) Origin: Denmark | Aloko Origin: Cote dIvoire | Bacon and Deandettle Strata Origin: British |
| Aano Baraawe (Somali Caramel Fudge) Origin: Somalia | Aloo Pie Origin: Trinidad | Bacon and Eggs Origin: British |
| Accras Origin: Trinidad | Amandazi Origin: Uganda | Bacon Fraze Origin: British |
| Accras de Poisson (Fish Fritters) Origin: Mauritius | Amaretto French Toast Origin: Italy | Bacon Fried Origin: British |
| Acid Drops Origin: British | American Blueberry Pancakes Origin: American | Bacon Froise Origin: British |
| Acidulated Drops Origin: British | American Breakfast Pancakes Origin: America | Bacon Grilled Origin: British |
| Acorn Flour Pancakes Origin: British | American-style Breakfast Pancakes Origin: American | Bacon Omelet Origin: British |
| Acorn Flour Waffles Origin: British | Anchovy Toast Origin: British | Bacon Relishes Origin: British |
| Adelaide Sanwiches Origin: British | Ande Ka Parantha (Shallow-fried Bread with Egg Filling) Origin: India | Bagna Cauda Origin: Italy |
| Adjaruli Khachapuri (Boat-shaped Cheese-stuffed Breads) Origin: Georgia | Aniseed Comfits Origin: British | Baked Beans in Tomato Fondue Origin: British |
| Adun Origin: Nigeria | Apple and Lemon Fruit Leather Origin: British | Baked Egg and Shaggy Ink Caps Origin: British |
| African Chicken Wings Origin: African Fusion | Apricot Biscuit Origin: British | Baked Eggs Origin: Cuba |
| Aigar Brose Origin: British | Apricot Chips Origin: British | Baked Potato, Bacon and Egg Breakfast Origin: British |
| Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Apricot Sweetmeats Origin: British | Baked Savoury Duck Eggs Origin: British |
| Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Arbroath Toasties Origin: Scotland | Baked Savoury Eggs Origin: British |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Arrowroot Chips Origin: Fusion | Baki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia |
| Akara (Nigerian Black-eyed Pea Fritters) Origin: Nigeria | Arrowroot Halwa Origin: Indian | Baklazhannaya Ikra (Aubergine Caviar Odessa Style) Origin: Ukraine |
| Akara Eggs Origin: Nigeria | Arroz con Huevos (Rice with Eggs) Origin: Mexico | Banana Crunch Origin: British |
| Akara II Origin: Nigeria | Artichoke and Hawthorn Bar Origin: British | Banana Pancakes with Maple Syrup Origin: British |
| Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Asparagus and Spring Onions Origin: British | Banana Porridge Origin: Jamaica |
| Akkra Funfun Origin: Benin | Asparagus Tips and Cheese Toasts Origin: British | Bananes Pesses (Refried Plantains) Origin: Haiti |
| Alexanders Shoots and Spring Onions Origin: British | Asparagus with Duck Egg Scramble Origin: British | Banitsa Origin: Bulgaria |
| Almond and Fig Bonbons Origin: Portugal | Asparagus with Egg Origin: British | Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco |
| Almond Bark Origin: American | Asparagus with Scrambled Eggs Origin: British | Barberry Drops Origin: British |
| Almond Bonbons Origin: British | Atayef (Pancakes) Origin: Lebanon | Barcos de Anchoas a la Sevillana (Sevillan Anchovy Boats) Origin: Spain |
| Almond Candy Origin: British | Avga Matia (Fried Eggs) Origin: Greece | Bares de Arequipe (Arequipe Bars) Origin: Colombia |
| Almond Cream Origin: British | Avga me Anthogola (Eggs with Cream) Origin: Greece | Barfi Badam (Almond Cream Sweetmeats) Origin: India |
| Almond Custard Origin: British | Avga Omeleta me Patates (Omelette with Potatoes) Origin: Greece | Bariwat (Moroccan Meat Parcels) Origin: Morocco |
| Almond Fritters Origin: British | Avga Papias Matia (Fried Duck Eggs) Origin: Greece | Barley Sugar Origin: British |
| Almond Halva Origin: Turkey | Avga Papias Strapatsada (Duck Eggs with Feta Cheese) Origin: Greece | Barley Sugar Drops Origin: British |
| Almond Milk Origin: British | Avga Strapatsada (Eggs with Feta Cheese) Origin: Greece | Basic Honey Toffee Origin: British |
| Almond Nougat Origin: British | Avgolemoni (Egg and Lemon Soup) Origin: Cyprus | Beacan Bruithe (Baked Mushrooms) Origin: Ireland |
| Almond Praline Origin: British | Avocado Guacamole Origin: Jamaica | |
| Almond Pudding Origin: British | Avocado Scrambled Eggs Origin: British |
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Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
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Recipe Information: 35
Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.
Recipe Information: 35
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Recipe Information: 5
The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).
Recipe Information: 35
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Recipe Information: 114
Two very popular juicers, the Breville BJE510XL and the Omega VRT330, are compared for speed, ease of use, consumer ratings, and range of produce they juice well.