Welcome to the Celtnet Snack Recipes Home Page

Welcome to Celtnet's Snack Recipes Page — Though we are bombarded by snacks these days, the concept of a snack is actually very ancient and there are many recipes for these small nibbles that you can eat between meals.

Here you will find a large range of recipes which do not fit into the 'ancient' theme of the remainder of the recipes on this site. In essence these recipes represent a sampling of the several thousand recipes that I've gathered, adapted and personally cooked over the years. Many of these recipes originate with University friends who helped engender my interest in world cuisine. Others come from exchanging recipes on the internet or going through recipe books to search for things that work (and things that don't) and are the results of my own experiments and modifications on these recipes. Yet others are things that I've tried and which turned out so well that I decided to write them up.

I have a passion for food and cookery that is (hopefully) bolstered by a formal scientific training that lets me know what's happening when food cooks. This is one reason why Roman cookery with it's balancing of salt, sweet, sour, bitter and umami flavours is so fascinating (the same balancing is also present in Thai cuisine) and I want to bring this approach to the balancing of flavours to traditional Western and to fusion foods. Spice blends are fascinating as they show both how foods and flavourings have developed locally across the world and how the spice trade (especially the introduction of Black Pepper and Chillis) have affected the major cuisines of the world.

As well as the list of recipes presented below you can also fetch Modern and Traditional Snack recipes by meal type via these links:

Starters Fish Courses Meat Courses
Vegetarian Accompaniments to Main Courses Desserts
Breads, Cakes and Pastries Sauces and Jams Snacks
Drinks Spice Blends


Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 1038 recipes in total:


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Æbleskiver
(Danish Dough Fritters)
     Origin: Denmark
Aloko
     Origin: Cote dIvoire
Bacon and Deandettle Strata
     Origin: British
Aano Baraawe
(Somali Caramel Fudge)
     Origin: Somalia
Aloo Pie
     Origin: Trinidad
Bacon and Eggs
     Origin: British
Accras
     Origin: Trinidad
Amandazi
     Origin: Uganda
Bacon Fraze
     Origin: British
Accras de Poisson
(Fish Fritters)
     Origin: Mauritius
Amaretto French Toast
     Origin: Italy
Bacon Fried
     Origin: British
Acid Drops
     Origin: British
American Blueberry Pancakes
     Origin: American
Bacon Froise
     Origin: British
Acidulated Drops
     Origin: British
American Breakfast Pancakes
     Origin: America
Bacon Grilled
     Origin: British
Acorn Flour Pancakes
     Origin: British
American-style Breakfast Pancakes
     Origin: American
Bacon Omelet
     Origin: British
Acorn Flour Waffles
     Origin: British
Anchovy Toast
     Origin: British
Bacon Relishes
     Origin: British
Adelaide Sanwiches
     Origin: British
Ande Ka Parantha
(Shallow-fried Bread with Egg Filling)
     Origin: India
Bagna Cauda
     Origin: Italy
Adjaruli Khachapuri
(Boat-shaped Cheese-stuffed Breads)
     Origin: Georgia
Aniseed Comfits
     Origin: British
Baked Beans in Tomato Fondue
     Origin: British
Adun
     Origin: Nigeria
Apple and Lemon Fruit Leather
     Origin: British
Baked Egg and Shaggy Ink Caps
     Origin: British
African Chicken Wings
     Origin: African Fusion
Apricot Biscuit
     Origin: British
Baked Eggs
     Origin: Cuba
Aigar Brose
     Origin: British
Apricot Chips
     Origin: British
Baked Potato, Bacon and Egg Breakfast
     Origin: British
Ajlouke et Potiron
(Pumpkin Dip)
     Origin: Tunisia
Apricot Sweetmeats
     Origin: British
Baked Savoury Duck Eggs
     Origin: British
Ajvar
(Aubergine and Pepper Dip)
     Origin: Serbia
Arbroath Toasties
     Origin: Scotland
Baked Savoury Eggs
     Origin: British
Aka Involtini di Salvia
(Sage and Anchovy Fritters)
     Origin: Tuscany
Arrowroot Chips
     Origin: Fusion
Baki Kufta
(Chickpea and Wheat Balls Stuffed with Peanut Butter)
     Origin: Armenia
Akara
(Nigerian Black-eyed Pea Fritters)
     Origin: Nigeria
Arrowroot Halwa
     Origin: Indian
Baklazhannaya Ikra
(Aubergine Caviar Odessa Style)
     Origin: Ukraine
Akara Eggs
     Origin: Nigeria
Arroz con Huevos
(Rice with Eggs)
     Origin: Mexico
Banana Crunch
     Origin: British
Akara II
     Origin: Nigeria
Artichoke and Hawthorn Bar
     Origin: British
Banana Pancakes with Maple Syrup
     Origin: British
Akara Seke-pu
(Bean and Melon Seed Fritters)
     Origin: Nigeria
Asparagus and Spring Onions
     Origin: British
Banana Porridge
     Origin: Jamaica
Akkra Funfun
     Origin: Benin
Asparagus Tips and Cheese Toasts
     Origin: British
Bananes Pesses
(Refried Plantains)
     Origin: Haiti
Alexanders Shoots and Spring Onions
     Origin: British
Asparagus with Duck Egg Scramble
     Origin: British
Banitsa
     Origin: Bulgaria
Almond and Fig Bonbons
     Origin: Portugal
Asparagus with Egg
     Origin: British
Barbajuans
(Deep-fried Monegasque Pasties)
     Origin: Monaco
Almond Bark
     Origin: American
Asparagus with Scrambled Eggs
     Origin: British
Barberry Drops
     Origin: British
Almond Bonbons
     Origin: British
Atayef
(Pancakes)
     Origin: Lebanon
Barcos de Anchoas a la Sevillana
(Sevillan Anchovy Boats)
     Origin: Spain
Almond Candy
     Origin: British
Avga Matia
(Fried Eggs)
     Origin: Greece
Bares de Arequipe
(Arequipe Bars)
     Origin: Colombia
Almond Cream
     Origin: British
Avga me Anthogola
(Eggs with Cream)
     Origin: Greece
Barfi Badam
(Almond Cream Sweetmeats)
     Origin: India
Almond Custard
     Origin: British
Avga Omeleta me Patates
(Omelette with Potatoes)
     Origin: Greece
Bariwat
(Moroccan Meat Parcels)
     Origin: Morocco
Almond Fritters
     Origin: British
Avga Papias Matia
(Fried Duck Eggs)
     Origin: Greece
Barley Sugar
     Origin: British
Almond Halva
     Origin: Turkey
Avga Papias Strapatsada
(Duck Eggs with Feta Cheese)
     Origin: Greece
Barley Sugar Drops
     Origin: British
Almond Milk
     Origin: British
Avga Strapatsada
(Eggs with Feta Cheese)
     Origin: Greece
Basic Honey Toffee
     Origin: British
Almond Nougat
     Origin: British
Avgolemoni
(Egg and Lemon Soup)
     Origin: Cyprus
Beacan Bruithe
(Baked Mushrooms)
     Origin: Ireland
Almond Praline
     Origin: British
Avocado Guacamole
     Origin: Jamaica
Almond Pudding
     Origin: British
Avocado Scrambled Eggs
     Origin: British

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