Historical Recipes
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
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You can also browse recipes from the following other African Regions:
| North Africa | West Africa | Central Africa | East Africa | Southern Africa |
Morocco (Arabic: المملكة المغربية)l officially: المملكة المغربية; Al-Mamlaka al-Maghribiyya; Tagldit n Lmeghrib; Royaume du Maroc [Kingdom of Morocco] is a relatively small African country with a population of 33 million. Morocco is the only African country that is not currently a member of the African Union. Morocco de facto administers the region of Western Sahara (yellow) as its "Southern Provinces". Its sovereignty, however, is currently in dispute. For historical references, medieval Arab historians and geographers used to refer to Morocco as Al-Maghrib al Aqşá ("The Farthest West"), disambiguating it from neighboring historical regions called al-Maghrib al Awsat ("The Middle West", Algeria) and al-Maghrib al Adna ("The Nearest West", Tunisia). The Latinized name "Morocco" originates from medieval Latin "Morroch," which referred to the name of the former Almoravid and Almohad capital, Marrakech. The name 'Marrakech' itself is presumably derived from the Berber word Mur-Akush meaning Land of God. Morocco is the fourth most populous Arab country, after Egypt, Sudan and Algeria. Most Moroccans are Sunni Muslims of Arab, Berber, or mixed Arab-Berber stock. About three-quarters of all present-day Moroccans are of Berber descent, while Arabs form the second largest ethnic group. Along with Tunisia and Algeria, Morocco forms part of the Maghreb region of North Africa and the basis for Moroccan cookery is Maghrebi cuisine. Moroccan cuisine, however, has been significantly influenced by both Spanish and French cooking traditions as the country was initially a Spanish and then a French colony. The most used ingredients are paprika, saffron, ginger, walnuts and almonds. Couscous is the national staple and is served with meat, fish, fowl and vegetable dishes. Moroccan cuisine is generally accepted as one of the World's great cuisines. |
The alphabetical list of recipes from Morocco follows (limited to 100 recipes per page). There are 119 recipes in total:
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
| Bariwat (Moroccan Meat Parcels) Origin: Morocco | Khobz (Whole-wheat Flat Bread) Origin: Morocco | Moroccan Haroseth Origin: Morocco |
| Batata bel Lamoun (Golden Potato and Lemon Soup) Origin: Morocco | Khubz (Moroccan Anise Bread) Origin: Morocco | Moroccan Harost Balls with Dates, Sultanas and Nuts Origin: Morocco |
| Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco | Kouclas Origin: Morocco | Moroccan Lemon Chicken with Olives Origin: Morocco |
| Beet Salad Origin: Morocco | Kouclas bi Ruz (Rice Dumpling) Origin: Morocco | Moroccan Lentil Soup Origin: Morocco |
| Bissara Origin: Morocco | Krachel Origin: Morocco | Moroccan Orange Salad Origin: Morocco |
| Bissara Chorba (Moroccan Broad Bean Soup) Origin: Morocco | Ksra (Moroccan Flatbread) Origin: Morocco | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco |
| Byesar (Puree of Dried Broad Beans) Origin: Morocco | Lahlib bi-Looz (Moroccan Almond Shake) Origin: Morocco | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Carrot, Orange and Radish Salad Origin: Morocco | Lamb Tagine with Artichokes Origin: Morocco | Moroccan Spiced Olives Origin: Morocco |
| Chackchouka Origin: Morocco | Lapin au Safran (Rabbit with Saffron) Origin: Morocco | Moroccan Spiced Salmon Origin: Morocco |
| Charosets Origin: Morocco | M'rouzia (Lamb Tagine with Sultanas, Almonds and Honey) Origin: Morocco | Moroccan Spiced Salmon on Lentils Origin: Morocco |
| Chermoula Origin: Morocco | Ma'quda (Potato Cakes with Cumin) Origin: Morocco | Moroccan Stuffed Acorn Squash Origin: Morocco |
| Chicken Simmered in Smen Origin: Morocco | Mantecados (Moroccan Cinnamon Biscuits) Origin: Morocco | Moroccan Vegetable Harira Origin: Morocco |
| Chicken Tagine with Honey and Apricots Origin: Morocco | Marak Dar Marhzin (Pumpkin Stew) Origin: Morocco | Mrouziya (Honey-spiced Lamb) Origin: Morocco |
| Chicken with Lemon and Rice Origin: Morocco | Marrakech Vegetable Curry Origin: Morocco | Nutty Moroccan Couscous Origin: Morocco |
| Chizu Salad (Moroccan Carrot Salad) Origin: Morocco | Mechoui (Barbecued Whole Lamb) Origin: Morocco | Orange, Carrot and Chicory Salad Origin: Morocco |
| Cholent Dafina (Moroccan Sabbath Stew) Origin: Morocco | Mescouta (Moroccan Date Cake) Origin: Morocco | Orange-Nut Couscous Origin: Morocco |
| Couscous Marrakech Origin: Morocco | Meshoui (Moroccan Lamb) Origin: Morocco | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Couscous Morocain (Moroccan Couscous) Origin: Morocco | Mezgaldi of Onions Origin: Morocco | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Dal'aa M'amra B'kaskou Watmar (Shoulder of Lamb with Couscous and Date Stuffing) Origin: Morocco | Mint Tea Origin: Morocco | Peasant Pancakes Origin: Morocco |
| Djaj Mqalli (Chicken with Lemons and Olives) Origin: Morocco | Moroccan Almond Stuffing Origin: Morocco | Qotban (Lamb Kebabs) Origin: Morocco |
| Djedad (Moroccan Apricot-roasted Chicken) Origin: Morocco | Moroccan Anise Bread Origin: Morocco | Qudban (Barbecued Spiced Lamb) Origin: Morocco |
| Djej Mahshe Bil Seksu (Chicken Stuffed with Couscous, Almonds and Raisins) Origin: Morocco | Moroccan Aubergine Salad II Origin: Morocco | Salade d'Aubergines 'La Tamu' (Aubergine Salad 'La Tamu') Origin: Morocco |
| Djej Matisha Mesla (Chicken with Tomatoes and Honey) Origin: Morocco | Moroccan Barbecued Chicken Origin: Morocco | Salat Tangiers Origin: Morocco |
| Grilled Red Pepper and Tomato Salad Origin: Morocco | Moroccan Barbecued Chicken 2 Origin: Morocco | Salata ma Jibna (Salad with Parmesan Cheese) Origin: Morocco |
| Hake in Chermoula Marinade Origin: Morocco | Moroccan Braised Lamb Origin: Morocco | Sauce Portugaise (Portuguese Sauce) Origin: Morocco |
| Harira Bidaouia Origin: Morocco | Moroccan Chicken Harira Origin: Morocco | Semolina Bread Origin: Morocco |
| Harira Krawiya (Mint and Caraway Soup) Origin: Morocco | Moroccan Chicken Stew Origin: Morocco | Shalad Bil Mtesha Basila W'L'Hamad M'Rakad (Tomato, Onion and Preserved Lemon Salad) Origin: Morocco |
| Hobz Belboula (Moroccan Crusty Bread) Origin: Morocco | Moroccan Chicken with Olives Origin: Morocco | Shalada Bortokal Bil Jazar (Orange Salad with Carrots) Origin: Morocco |
| Hut bel chermoulah (Crisp Fried Fish with Chermoulah) Origin: Morocco | Moroccan Chickpea Soup Origin: Morocco | Shlada Bellecheen (Orange, Lettuce and Walnut Salad) Origin: Morocco |
| Kaab el Ghzal (Gazelle's Horns) Origin: Morocco | Moroccan Coconut Cakes Origin: Morocco | Smen (Moroccan Butter) Origin: Morocco |
| Kasksou Tfaya (Lamb Couscous with Onions) Origin: Morocco | Moroccan Grilled Fish Salad with Orichette Origin: Morocco | Soupe De Pesach (Passover Soup) Origin: Morocco |
| Kebab Koutbane Origin: Morocco | Moroccan Grilled Goat Salad with Orichette Origin: Morocco | Soupe Ilan (Ilan Soup) Origin: Morocco |
| Kefta Grillé (Grilled Keftas) Origin: Morocco | Moroccan Grilled Lamb Salad with Orichette Origin: Morocco | |
| Khoboz Bishemar (Stuffed Flatbreads) Origin: Morocco | Moroccan Harira Origin: Morocco |
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Recipe Information: 114
A Keurig b60 coffee maker is used to brew k cups. These produce fresh coffee every time.
Recipe Information: 35
The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.
Recipe Information: 35
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Recipe Information: 35
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Recipe Information: 56
Tea blends are very popular today. Tazo Tea produces many great flavors.
Recipe Information: 56
You have probably already noticed that it has become incredibly popular to buy organic coffee. However, not everyone is fully aware of the many reasons why this is truly the best option.
Recipe Information: 56
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Recipe Information: 115
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
Recipe Information: 115
In many cultures, serving tea is an artform. Learn more about tea.
Recipe Information: 56
There has been much discussion amongst coffee lovers regarding the pros and cons of organic and inorganic coffee. There is actually one main aspect that sets the two apart. Organic coffee is made naturally, which limits environmental pollution. Those who make organic coffee stick to strict guidelines in order to bring you the highest quality cup of coffee.
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