Celtnet Mushroom-based Recipes and Cookery, Home Page





Welcome to Celtnet's Mushroom Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the mushroom and mushroom-based recipes added to this site. Mushrooms are quite magical in that they spring from nowhere and form rings and other patterns in the ground. In Europe at least they are most bountiful in Autumn and are one of the last vestiges of wild food that are still relatively common in the diet. Indeed, many mushrooms form symbiotic relationships with plants and cannot easily be grown commercially so they still have to be hunted in the wild. The main exception being the common white mushroom found in every supermarket. Mushrooms are tasty, add colour and texture to a dish and are very versatile. Here I have gathered together a range of mushroom-based recipes from across the globe. Enjoy...

Alphabetical list of mushroom recipes follow (limited to 100 recipes per page). There are 989 recipes in total:


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A forced cabbage
     Origin: British
Barbecued Sardines with Asian Stuffing
     Origin: Fusion
Black Truffle Coulis
     Origin: Monaco
A Good Sauce for Steaks
     Origin: British
Barley with Grilled Chanterelles and Wilding Apples
     Origin: British
Blanquette d'Agneau au Curry
(Curried Blanquettes of Lamb)
     Origin: Cote dIvoire
A Very Rich and Good Mushroom Sauce
     Origin: British
Barley with Grilled Miller Fungus and Wilding Apples
     Origin: British
Blanquette de Lapin
(Blanquette of Rabbit)
     Origin: France
Abbacchio alla Cacciatore
(Lamb Cacciatore)
     Origin: Italy
Barley with Mushrooms and Spring Onions
     Origin: British
Blanquette de Porc
(Pork in White Sauce)
     Origin: France
African Chow Mein
     Origin: African Fusion
Batter-fried Dryad's Saddle
     Origin: British
Blanquette de Veau
(Veal in White Sauce)
     Origin: France
Alice Springs Chicken
     Origin: Australia
Beacan Bruithe
(Baked Mushrooms)
     Origin: Ireland
Blanquette of Turkey
     Origin: France
Aliter Fungi Farnei
(Tree Mushrooms, Another Way)
     Origin: Roman
Bean and Wild Mushroom Stew
     Origin: British
Blanquette of Veal
     Origin: France
Aliter Tubera
(Truffles, Another Way)
     Origin: Roman
Beans à la Macedoine
     Origin: British
Blewit and Chicken Pie
     Origin: British
Aliter Tubera II
(Truffles, Another Way II)
     Origin: Roman
Beans à la Macedoine with Emperor's Mint
     Origin: British
Blewit Frittata
     Origin: British
Aliter Tubera III
(Truffles, Another Way III)
     Origin: Roman
Beef and Ash Key Stew
     Origin: British
Blewits in a Herb Crumb
     Origin: British
Aliter Tubera IV
(Truffles, Another Way IV)
     Origin: Roman
Beef and Bolete Stew
     Origin: British
Blewits on Toast
     Origin: British
Aliter Tubera V
(Truffles, Another Way V)
     Origin: Roman
Beef and Mushroom Tshoem
     Origin: Bhutan
Blewits Stewed with Sage
     Origin: British
Altenglischer Pilzpudding
(Old English Mushroom Pudding)
     Origin: Germany
Beef and Mushrooms in Peanut Sauce
     Origin: Central African Republic
Blinchaty Pirog
(Beef-stuffed Crepe Stack)
     Origin: Russia
Andalusian Turkey
     Origin: France
Beef and Vegetable Kebabs on a Bed of Fettuccine
     Origin: American
Blueberry and Bay Bolete Risotto
     Origin: American
Anguille Umido
(Stewed Eels)
     Origin: Italy
Beef and Wild Mushroom Stew
     Origin: British
Boeuf Bourgignon
     Origin: France
Aniseed Toadstool Sauce
     Origin: British
Beef Curry
     Origin: Reunion
Boeuf Bourgignon with Tamarillos
     Origin: Fusion
Aniseed Toadstool Velouté Sauce
     Origin: British
Beef in Bitter
     Origin: British
Boeuf Bourgignon with Tomatillos
     Origin: Fusion
Another way to make catchup
     Origin: British
Beef in Claret
     Origin: Scotland
Boeuf Bourguignon
     Origin: France
Arroz Caldoso con Lubina y Almejas
(Soupy Rice with Sea Bass and Clams)
     Origin: Spain
Beef in Stout
     Origin: Ireland
Boiled Trout with Summer Truffle Sauce
     Origin: British
Asparagus and Morel Bread Pudding
     Origin: America
Beef Pockets Stuffed with Wild Mushrooms
     Origin: Scotland
Bolete Fricasse
     Origin: American
Béchamel Maigre
     Origin: British
Beef Stroganoff
     Origin: British
Boletos Aliter
(Boletes, Another Way)
     Origin: Roman
Bún Riêu Chay
(Tofu Curdle Rice Noodle Soup)
     Origin: Vietnam
Beef Wellington
     Origin: Britain
Boletos Aliter
(Boletes, Another Way II)
     Origin: Roman
Bagt Torsk
(Baked Cod, Danish Style)
     Origin: Denmark
Beef, Kidney and Mushroom Pie
     Origin: British
Boletos Fungos
(Bolete Mushrooms)
     Origin: Roman
Baked Cauliflower Fungus
(Baked Battered Cauliflower Fungus)
     Origin: British
Beef, Potato and Mushroom Stew
     Origin: Moldova
Bonnes-bouches
     Origin: British
Baked Cod with Horn of Plenty Mushrooms and Wild Garlic Leaves
     Origin: British
Beefsteak Mushroom and Hen of the Woods Risotto
     Origin: British
Bonnie Prince Pudding
     Origin: Scotland
Baked Egg and Shaggy Ink Caps
     Origin: British
Belarusian Salad
     Origin: Belarus
Bourgeois Stuffing for Goose
     Origin: British
Baked Kasha and Mushrooms
     Origin: Eastern Europe
Bergamot Rice Salad
     Origin: American
Bourguignotte Sauce
     Origin: British
Baked Rump of Beef
     Origin: British
Berghof Ragout
(Ragout a la Berghof)
     Origin: Germany
Bpaw Bpia Tod
(Fried Spring Rolls)
     Origin: Thailand
Baked Sausages with Apples, Oyster Mushrooms and Cider
     Origin: British
Bermudan Spinach Salad
     Origin: Bermuda
Bracket Fungus with Red Chilli
     Origin: Fusion
Baked Savoury Duck Eggs
     Origin: British
Bhutanese Red Rice
     Origin: Bhutan
Braised Bean Curd
     Origin: Fusion
Baked Savoury Eggs
     Origin: British
Biltong Pâté
     Origin: South Africa
Braised Beef
     Origin: British
Ballotine of Turkey
     Origin: British
Birch Bolete Pickle
     Origin: British
Braised Beef with Soured Cream and Mushrooms
     Origin: British
Barbecue Beef Stew
     Origin: American
Birch Bolete Soup
     Origin: British
Barbecued Mackerel with Asian Stuffing
     Origin: Fusion
Black and White Grits
     Origin: American

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The Secrets On How To Smoke Salmon

By Matthew Monnette | Published 2011-11-23 12:28:28 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

You have now learned how to smoke salmon; you can just keep practicing the technique to capture the right flavor and texture.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

British Dessert, Traditional and Modern

By gwydion | Published 2008-05-21 15:47:25 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

What Is A Stainless Steel Turkey Fryer?

By Zach Winsett | Published 2011-11-21 02:13:48 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Tired of the same turkey year after year? This year do something different, fry it! A stainless steel turkey fryer will provide different cooking options that your family will love.

The Great Weber S470

By Dave Adams | Published 2011-12-15 06:22:05 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The Weber S470 is the deeply recognized name of the widespread Summit Series grill from the Weber brand. This grill is magnificently fashioned and possesses various perks which customers have pertained to adore. This piece of grilling equipment is made primarily from stainless steel material and other metals.

Keep your coffee fresh by using zipper bags

By vicbrain | Published 2011-11-03 08:25:17 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Easy to opening and closing of bags is facilitated by the profile of zipper.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.


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