Celtnet Netherlands (Dutch) Recipes and Cookery, Home Page





Welcome to Netherlands Recipes Page — This page gives a listing of and links to all the Swiss recipes added to this site. For the most part, all these recipes originate in the Netherlands and are either representative of traditional or modern Dutch cuisine. Otherwise they are modern recipes incorporating traditional Dutch ingredients.

The Netherlands, offilcially Koninkrijk der Nederlanden (The Kingdom of the Netherlands), is a modern European state that is a Parliamentary democracy and Constitutional monarchy. The capital and largest city is Amsterdam and Dutch is the official language.

This page of Dutch recipes is brought to you by the Celtnet European Recipes Site:

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The Netherlands and its Cuisine

The Netherlands, offilicially Koninkrijk der Nederlanden (The Kingdom of the Netherlands) is a Parliamentary democracy and Constitutional monarchy on the North Sea coast of Western Europe. The capital and largest city is Amsterdam and Dutch is the official language. The Netherlands is often called 'Holland' in English-speaking countries, but this is formally incorrect as North and South Holland represent only two of the Netherland's twelve provinces. The original inhabitants of the country seem to have been a mix of Germanic and Celtic tribes but by the fifth century CE the Franks dominated the country and it is from here they established the Merovingian dynasty. But from the eighth to the fifteenth century the low Countries (Modern-day Belgium, the Netherlands, part of Western Germany and Luxembourg) were divided into petty counties, duchies and diocese that were only united by the imposition of Habsburg rule in the 16th Century. The Counter-Reformation following the success of Calvinism in the Netherlands, and the attempts to centralise government and suppress religious diversity led to a revolt against Philip II of Spain. On 26 July 1581, independence was declared, and finally recognised after the Eighty Years' War (1568–1648). The years of the war also marked the beginning of the Dutch Golden Age, a period of great commercial and cultural prosperity roughly spanning the 17th century. This established the Netherlands as one of Europe's great Sea-faring Nations. After the French occupation at the beginning of the 19th century, the Netherlands started out as a monarchy, governed by the House of Orange. However, after a conservative period, strong liberal sentiments could no longer be ignored, and the country became a parliamentary democracy with a constitutional monarch in 1848. It has remained so to this day, with a brief interruption during the occupation by Nazi Germany.

Belgium is a founding member of the European Union, NATO and the OECD. The country is host to five international (ised) courts: the Permanent Court of Arbitration, the International Court of Justice, the International Criminal Tribunal for the Former Yugoslavia, the International Criminal Court and the Special Tribunal for Lebanon. The Netherlands has the 16th largest economy in the world, and ranks 10th in GDP (nominal) per capita.

Dutch cuisine is often described as lacking in diversity, but this is because the Netherlands is rich in terms of its regional cuisine but there is little in terms of what could be described as 'National' fare. In comparison with much of the remainder of Europe Dutch cuisine can be characterized by its hight consumption of vegetables (in comparison with meat). The consumption of dairy products is also high and Dutch cheeses are world famous. The Netherlands is also famous for its pastries and baked goods (indeed, the term 'cookie' originates from the Dutch) and Dutch biscuits are often filled with marzipan, almonds and chocolate. In addition the range and breadth of pies and cakes baked in the country is huge.



The alphabetical list of Dutch recipes follows (limited to 100 recipes per page). There are 11 recipes in total:


Page 1 of 1



Dutch Flummery
     Origin: Netherlands
Hot Dutch Potato Salad with Apples
     Origin: Netherlands
Paasbrod
(Dutch Easter Bread)
     Origin: Netherlands
Dutch Onion Soup
     Origin: Netherlands
Nederlander Bloemen Sprits
(Chocolate And Cinnamon Flowers)
     Origin: Netherlands
Speculaas
     Origin: Netherlands
Dutch Salad
     Origin: Netherlands
Nederlander Boterkoeken
(Chocolate And Cinnamon Flowers)
     Origin: Netherlands
Speculoosbavarois
     Origin: Netherlands
Hot Dutch Potato Salad
     Origin: Netherlands
Oliebollen
(Dutch New Year Doughnuts)
     Origin: Netherlands

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The image above shows the entire continent of Europe with Western Europe picked out in red. According to the United Nations, Western Europe is formed from eight states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Lichtenstein; 6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.

This list of Dutch recipes is brought to you by the One Milion People Campaign that aims to make a range of old and ancient recipe texts freely available on the web. If you have a little time, then please help to support this website (all donations are made securely via PayPal):

Solution Graphics

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

An Introduction To Tea Growing And Harvesting

By Jenny Tompsona | Published 2011-11-28 23:49:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Tea making is complex. Learn more about growing and preparing tea.

The Magnificent Weber S330

By Dave Adams | Published 2011-12-19 14:37:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The Weber S330 is a surprisingly popular stainless steel grill. It is actually made by the world renowned Weber Grill Company which makes some of the finest cooking equipment in the world. This style pertains from the renowned Genesis line of products. This product is actually a gasoline grill that has a pretty substantial framework.

Buy Gas Cookers And Cook Yourself Tastier Food

By Michel Gerard | Published 2011-12-03 04:37:03 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Have you ever asked yourself which is best? Gas or electric cookers. I always found gas cookers an easier fit. Most ones I have seen have a rubbery hose pipe that connects to an usual fitting.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

The Art Of Preparing Tea

By Jenny Tompsona | Published 2011-12-02 06:24:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

In many cultures, serving tea is an artform. Learn more about tea.

Features Of The Keurig B70 Coffee Maker

By Jenny Tompsona | Published 2011-12-04 21:31:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The keurig b70 coffee maker is the top of the line model. Learn more about its features.

What is an Ice Cream (compared with a glace) and How do you Make one?

By gwydion | Published 2008-06-16 18:52:24 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.


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