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The image above shows the entire continent of Africa with North Africa picked out in red. North Africa is formed from seven states: 1: Algeria; 2: Egypt; 3: Libya; 4: Morocco; 5: Tunisia; 6: Sudan and 7: Western Sahara (which is currently a disputed territory under the governance of Morocco). |
This list of North African recipes is brought to you by the One Million People Campaign that aims to make a range of old and ancient recipe texts freely available on the web. If you have a little time to spare then please help support this site (all donations are made securely via PayPal):
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You can also browse recipes from the following geographical regions of the African Continent:
| North African Recipes | West African Recipes | Central African Recipes | East African Recipes |
| Southern African Recipes |
The Alphabetical lists of recipes from the countries of North Africa follows:
| African Potato Omelette Origin: North Africa | Kohlrabi Stew Origin: North Africa | Preserved Lemons Origin: North Africa |
| Bzaar Origin: North Africa | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Preserved Limes Origin: North Africa |
| Chickpea and Saffron Broth Origin: North Africa | Kuskus Origin: North Africa | Pumpkin Salad with Garlic, Chilli and Caraway Seeds Origin: North Africa |
| Chickpea, Chard and Lima Bean Soup Origin: North Africa | Lamb Koftas Origin: North Africa | Ras el hanout Origin: North Africa |
| Citrons Confits (Lemons Preserved in Oil) Origin: North Africa | Mamoul Origin: North Africa | Roast Chicken with Mastic Sauce Origin: North Africa |
| Coconut Milk Origin: African | Maqluba (Arabic Upside Down Dish) Origin: North Africa | Roz Bil Halib (Rice Pudding) Origin: North Africa |
| Dessert Couscous Origin: North Africa | Muhallabeya (Cornflour Pudding) Origin: North Africa | Tagine of Chicken, Preserved Lemons and Olives Origin: North Africa |
| Fennel and Almond Soup Origin: North Africa | North African Beef with Green Beans Origin: North Africa | Tagine of Lamb with Pumpkin Origin: North Africa |
| Grilled Kefta Origin: North Africa | North African Kebabs Origin: North Africa | Tomato, Avocado and Buttermilk Soup Origin: North Africa |
| Grilled Tilapia Origin: African | North African Vegetable Stew Origin: North Africa | Vegetable Tagine Origin: North Africa |
| Harissa Origin: North Africa | Orange and Carrot Salad Origin: North Africa |
Algeria (Arabic: الجزائر, Al Jaza'ir IPA: [ɛlʤɛˈzɛːʔir], Berber: , Dzayer [ldzæjər]) is oficially known as: الجمهورية الجزائرية الديمقراطية الشعبية Al-Jumhūrīyah al-Jazā’irīyah ad-Dīmuqrāṭīyah ash-Sha’bīyah (ar) [People's Democratic Republic of Algeria] and is the second-largest country on the entire African Continent and is an Islamic, Arab and Berber country. The name Algeria itself is derived from the name of the city of Algiers, from the Arabic al-jazā’ir (The Islands) which refers to the four islands that lie off the city's coast |
| Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Cauliflower with Dorsa Sauce Origin: Algeria | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria |
| Algerian Cooked Carrot Salad Origin: Algeria | Chakhchoukha Origin: Algeria | Lentille bil Khodar (Lentil and Vegetable Soup) Origin: Algeria |
| Algerian Dried Apricots in Syrup Origin: Algeria | Chlada Fakya (Fruit Salad) Origin: Algeria | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| Algerian Escabeche Origin: Algeria | Chorba bil Matisha (Tomato Soup) Origin: Algeria | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria |
| Algerian Fish Soup Origin: Algeria | Chtitha Djedj (Chicken Chtitha) Origin: Algeria | Makoud bil Djedj (Chicken-stuffed Potato Rounds) Origin: Algeria |
| Algerian Roast Pepper Sauce Origin: Algeria | Coclo (Large Meatballs) Origin: Algeria | Markouts Origin: Algeria |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Couscous Tizi Ouzou Origin: Algeria | Merlans au Four (Baked Whiting) Origin: Algeria |
| Algerian Spiced Potato Cakes Origin: Algeria | Cucumber and Yoghurt Soup Origin: Algeria | Pâtes au Thon (Tuna and Macaroni) Origin: Algeria |
| Algerian Tart Pastry Origin: Algeria | Daube de Thon (Tuna Daube) Origin: Algeria | Pain Sandwich (Sandwich Buns) Origin: Algeria |
| Aubergines Farcies (Stuffed Aubergines) Origin: Algeria | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Poulet Farci (Stuffed Chicken) Origin: Algeria |
| Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Dziriat (Algerian Almond Tarts) Origin: Algeria | Poulet Royal (Royal Chicken) Origin: Algeria |
| Beignets de Crevettes (Prawn Fritters) Origin: Algeria | El Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Rechta bil Marga bil Djedj (Rechta Noodles with Chicken Sauce) Origin: Algeria |
| Berkoukes Origin: Algeria | Fried Peppers with Capers and Garlic Origin: Algeria | Sahlab Origin: Algeria |
| Bourek de Bilda (Lamb and Egg Boureks) Origin: Algeria | Hut bil Harfas (Chicken and Olive Stew) Origin: Algeria | Sauté de Poulet (Chicken Sauté) Origin: Algeria |
| Bouzgene Barber Bread Origin: Algeria | Kabab bil Batata (Kebabs with Potatoes) Origin: Algeria | Slk Fel Kousha (Baked Cheese and Spinach) Origin: Algeria |
| Briouates Beton (Tuna Turnovers) Origin: Algeria | Keskou bil Djedj (Couscous with Chicken) Origin: Algeria | Tajine de poisson aux légumes (Fish tagine with vegetables) Origin: Algeria |
| Bulgar Wheat, Red Pepper, Cucumber and Cheese Salad Origin: Algeria | Khobz Ftir (Algerian Flatbread) Origin: Algeria |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Algerian recipes on this site please visit the Main Algerian Recipes page.
Egypt (Egyptian: km.t ; Coptic: Ⲭⲏⲙⲓ Kīmi ; Arabic: مصر Miṣr ; Egyptian Arabic: Máṣr); officially: جمهورية مصر العربية Gumhūriyyat Miṣr al-ʿArabiyyah [Arab Republic of Egypt] ranks amongst the most populous countries in Africa, with an estimated population of 78 million people, the vast majority of whom live near the fertile banks of the nile. Egypt itserlf covers an area of some 1 million square kilometers and includes the Sinai Peninsula, a land bridge to Asia. It borders the Mediterranean sea to the North and the Red Sea to the East. Egypt is famous for its ancient civilization and some of the world's most famous monuments, including the Pyramids and the Great Sphinx; the southern city of Luxor contains a particularly large number of ancient artifacts such as the Karnak Temple and the Valley of the Kings. Today, Egypt is widely regarded as an important political and cultural centre of the Middle East. One of the ancient Egyptian names for Egypt is km.t, or "black land"; a name derived from the fertile soil deposited by the Nile duiring its floods. Miṣr, the Arabic and modern official name of Egypt (Egyptian Arabic: Maṣr), is of Semitic origin, directly cognate with other Semitic words for Egypt such as the Hebrew מִצְרַיִם (Mitzráyim), literally meaning "the two straits" (a reference to the dynastic separation of upper and lower Egypt). The English name derives, via the Latin Aeguptus from the ancient Greek word Αίγυπτος (Aigyptos). The term was adopted into Coptic as gyptios, and from there into Arabic as qubt (whence again English Copt). Egyptians form by far the largest ethnic group in the country (97–98%) with ethnic minorities that included the Bedouin Arab tribes living in the eastern deserts and the Sinai Peninsula, the Berber-speaking Siwis (Amazigh) of the Siwa Oasis, and the ancient Nubian communities clustered along the Nile. |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Kahk bi Loz (Almond Bracelets) Origin: Egypt | Sabnekh (Spinach) Origin: Egypt |
| Balah el Sham (Sweet Fried Pastries) Origin: Egypt | Kebab Halla (Stewed Beef) Origin: Egypt | Salata (Egyptian Salad) Origin: Egypt |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Keeka Baladi min Shokolata (Egyptian Chocolate Cake) Origin: Egypt | Salated Zabady Bil Ajur (Egyptian Cucumber and Yoghurt Salad) Origin: Egypt |
| Beef Stew with Eggs Origin: Egypt | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Samak Maqly bal Batats (Fried Fish with Potatoes) Origin: Egypt |
| Dukkah Origin: Egypt | Koushry Origin: Egypt | Samak Mawsa Maqly (Fried Plaice Fillets) Origin: Egypt |
| Egyptian Basboosa (Semolina Cake) Origin: Egypt | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Sayadeya Fish Tagen (Egyptian Fish Tagine) Origin: Egypt |
| Egyptian Fig Cakes Origin: Egypt | Louvia (Blacky-eyed Pea Stew) Origin: Egypt | Sharba Ads (Egyptian Lentil Soup) Origin: Egypt |
| Egyptian Haroset Origin: Egypt | M'raad (Egyptian Aubergine Salad) Origin: Egypt | Shurit Ads (Lentil Soup with Garlic and Cumin) Origin: Egypt |
| Egyptian Lentils (Egyptian lentils) Origin: Egypt | Ma'Loobet el Bedingan (Aubergine, Lamb and Rice Casserole) Origin: Egypt | Shurit Ads II (Egyptian Lentil Soup) Origin: Egypt |
| Egyptian Moussaka Origin: Egypt | Mahshy (Aubergine Stuffed with Rice) Origin: Egypt | Stuffed Tomatoes Origin: Egypt |
| Egyptian Shrimp Pâté Origin: Egypt | Melokhia Origin: Egypt | Tabilich (Egyptian Courgette Stew) Origin: Egypt |
| Egyptian Smen Origin: Egypt | Molohia Origin: Egypt | Tagen Hamam Bil Freek (Casserole of Pigeon with Hulled Grain) Origin: Egypt |
| Fassoulia Beda (White Bean Stew) Origin: Egypt | Molokhia (Egyptian Greens Soup) Origin: Egypt | Tajine Lahmh ou Riz (Rice and Lamb Dish) Origin: Egypt |
| Fish Kufta Origin: Egypt | Omm 'Ali (Egyptian Bread and Butter Pudding) Origin: Egypt | Warah Enab (Egyptian Stuffed Vine Leaves) Origin: Egypt |
| Ful Nabed (Bean and Vegetable Soup) Origin: Egypt | Riz Ahmr Baltmatam (Rice with Tomatoes) Origin: Egypt | Ye'abesha Gomen (Egyptian Collard Greens) Origin: Egypt |
| Hamam Mahshi (Braised Pigeons with Crushed Wheat Sfuffing) Origin: Egypt | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Ruzz Bil Mukassarat (Rice with Nuts) Origin: Egypt |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Egyptian recipes on this site please visit the Main Egyptian Recipes page.
Libya (Arabic: ليبيا Lībiyā; Libyan vernacular: Lībya; Amazigh: ); officially: الجماهيرية العربية الليبية الشعبية الاشتراكية العظمى 'al-jamāhīriyyatu l-`arabiyyatu l-lībiyyatu š-ša`biyyatu l-ištirākiyyatu l-`uZmà [Great Socialist People's Libyan Arab Jamahiriya] is the fourth largest country in Africa, with an area of 1.8 million square kilometres though 90% of this is desert. The capital, Tripoli, is home to 1.7 million of Libya's 5.7 million people. The three traditional parts of the country are Tripolitania, the Fezzan and Cyrenaica. The name 'Libya' is an indigenous Berber name which is attested in Egyptian texts as R'bw (= Libu); a reference to the Berber peoples living West of the Nile. Libyan Berbers and Arabs constitute 97% of the population; the other 3% are Greeks, Maltese, Italians, Egyptians, Afghanis, Turks, Indians, and Sub-Saharan Africans. |
| A Libyan Way with Couscous Origin: Libya | Gharniat (Almond-filled Pastries) Origin: Libya | Rishtat Borma (Bean and Dried Meat Stew) Origin: Libya |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Ghrayba Origin: Libya | Ruzz Jaari (Jaari Rice) Origin: Libya |
| Awdaina Origin: Libya | Haraymi Origin: Libya | Shakshooka (Egg and Chilli Breakfast) Origin: Libya |
| Baked Green Bell Pepper Salad (Salata Mashwia) Origin: Libya | Imthawoma (Potatoes in Sauce) Origin: Libya | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya |
| Basboosa Origin: Libya | Kaak Halkoom (Libyan Gazelle Horn Pastries) Origin: Libya | Sharbat Dajaaj (Libyan Chicken Soup) Origin: Libya |
| Batata Mbattina 2 (Lamb and Potato Patties) Origin: Libya | Kaak Lebi Hilw (Orange and Cumin Biscuits) Origin: Libya | Sharbat Hilba (Fenugreek Soup) Origin: Libya |
| Braak (Libyan Stuffed Vine Leaves) Origin: Libya | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Sharbat Libya (Libyan Soup) Origin: Libya |
| Cuscus bil-Bosla (Couscous with Lamb and Chickpeas) Origin: Libya | Kammon Hoot Origin: Libya | Tabeekha Yahni Origin: Libya |
| Cuscus bil-Hoot (Couscous with Fish) Origin: Libya | Kara'a (Libyan Pumpkin Dip) Origin: Libya | Tagen (Baked Meat and Potatoes) Origin: Libya |
| Cuscus bil-Khodra (Couscous with Chickpeas) Origin: Libya | Khalyat al Lahm (Libyan Fried Lamb) Origin: Libya | Tajeen Bamia bil Dajaaj (Chicken and Okra Tagine) Origin: Libya |
| Dajaj Maghli (Fried Chicken) Origin: Libya | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya | Tajeen Dajad (Chicken Tagine) Origin: Libya |
| Debia (Libyan Pastry Flowers) Origin: Libya | Kronb Mbatan (Lamb and Cauliflower Patties) Origin: Libya | Tajeen bamia bil dajaa (Chicken Tagine with Okra) Origin: Libya |
| Dolma Mshakla (Stuffed Vegetables) Origin: Libya | Kufta Hoot (Libyan Fish Kofta) Origin: Libya | Tajeen bil Hoot (Fish Tagine) Origin: Libya |
| Eijjat Gazar (Carrot Fritters) Origin: Libya | Libyan Aseeda Origin: Libya | Tajin bel Hut (Mullet and Potato Tagine) Origin: Libya |
| Eijjat Sabanikh (Spinach Fritters) Origin: Libya | M'chaqub (Stuffed Matzoh) Origin: Libya | Torshi Origin: Libya |
| Fakhthat Karoof Fil Forn (Libyan Roast Leg of Lamb) Origin: Libya | Madammas Aljazar Origin: Libya | Zlabia (Libyan Piped Doughnuts) Origin: Libya |
| Gharaibat Halkoom (Almond-filled Biscuits) Origin: Libya | Osban (Offal Sausages) Origin: Libya |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Libyan recipes on this site please visit the Main Libyan Recipes page.
Morocco (Arabic: المملكة المغربية)l officially: المملكة المغربية; Al-Mamlaka al-Maghribiyya; Tagldit n Lmeghrib; Royaume du Maroc [Kingdom of Morocco] is a relatively small African country with a population of 33 million. Morocco is the only African country that is not currently a member of the African Union. Morocco de facto administers the region of Western Sahara as its "Southern Provinces". Its sovereignty, however, is currently in dispute. For historical references, medieval Arab historians and geographers used to refer to Morocco as Al-Maghrib al Aqşá ("The Farthest West"), disambiguating it from neighboring historical regions called al-Maghrib al Awsat ("The Middle West", Algeria) and al-Maghrib al Adna ("The Nearest West", Tunisia). The Latinized name "Morocco" originates from medieval Latin "Morroch," which referred to the name of the former Almoravid and Almohad capital, Marrakech. The name 'Marrakech' itself is presumably derived from the Berber word Mur-Akush meaning Land of God. Morocco is the fourth most populous Arab country, after Egypt, Sudan and Algeria. Most Moroccans are Sunni Muslims of Arab, Berber, or mixed Arab-Berber stock. About three-quarters of all present-day Moroccans are of Berber descent, while Arabs form the second largest ethnic group. Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with various cultures in the outside world. Indeed, the cuisine of Morocco is a mix of Berber, Spanish, Corsican, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. Moroccan food has also has been extensively influenced by the native Berber cuisine, the Arabic Andalusian cuisine brought by the Moriscos when they left Spain, the Turkish cuisine from the Turks and the Middle Eastern cuisines brought by the Arabs, as well as Jewish cuisine. |
| Batata bel Lamoun (Golden Potato and Lemon Soup) Origin: Morocco | Lahlib bi-Looz (Moroccan Almond Shake) Origin: Morocco | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Beet Salad Origin: Morocco | Lapin au Safran (Rabbit with Saffron) Origin: Morocco | Qudban (Barbecued Spiced Lamb) Origin: Morocco |
| Bissara Origin: Morocco | M'rouzia (Lamb Tagine with Sultanas, Almonds and Honey) Origin: Morocco | Sauce Portugaise (Portuguese Sauce) Origin: Morocco |
| Byesar (Puree of Dried Broad Beans) Origin: Morocco | Marak Dar Marhzin (Pumpkin Stew) Origin: Morocco | Smen (Moroccan Butter) Origin: Morocco |
| Carrot, Orange and Radish Salad Origin: Morocco | Mechoui (Barbecued Whole Lamb) Origin: Morocco | Spinach Salad with Preserved Lemons Origin: Morocco |
| Charosets Origin: Morocco | Mezgaldi of Onions Origin: Morocco | Steak in Moroccan Spices Origin: Morocco |
| Chicken Tagine with Honey and Apricots Origin: Morocco | Moroccan Almond Stuffing Origin: Morocco | Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco |
| Chicken with Lemon and Rice Origin: Morocco | Moroccan Barbecued Chicken Origin: Morocco | Tabikha B'salk (White Beans, Swiss Chard, and Groundnut Sauce) Origin: Morocco |
| Djedad (Moroccan Apricot-roasted Chicken) Origin: Morocco | Moroccan Chicken with Olives Origin: Morocco | Tadjine Bournaz Origin: Morocco |
| Djej Mahshe Bil Seksu (Chicken Stuffed with Couscous, Almonds and Raisins) Origin: Morocco | Moroccan Coconut Cakes Origin: Morocco | Tagine Almaaz bil Beleh (Goat Tagine with Dates) Origin: Morocco |
| Djej Matisha Mesla (Chicken with Tomatoes and Honey) Origin: Morocco | Moroccan Grilled Fish Salad with Orichette Origin: Morocco | Tagine bal Ghalmi wa Aflour (Lamb Tagine with Broad Beans) Origin: Morocco |
| Grilled Red Pepper and Tomato Salad Origin: Morocco | Moroccan Grilled Goat Salad with Orichette Origin: Morocco | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco |
| Hake in Chermoula Marinade Origin: Morocco | Moroccan Lentil Soup Origin: Morocco | Tajeen Bamia bil Lahm (Lamb and Okra Tagine) Origin: Morocco |
| Kefta Grillé (Grilled Keftas) Origin: Morocco | Moroccan Orange Salad Origin: Morocco | Tajine Misir Zeetoon (Tagine of Chicken with Olives and Preserved Lemon) Origin: Morocco |
| Kouclas Origin: Morocco | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco |
| Krachel Origin: Morocco | Moroccan Spiced Salmon Origin: Morocco | Tomato and Pepper Relish with Preserved Lemons Origin: Morocco |
| Ksra (Moroccan Flatbread) Origin: Morocco | Orange-Nut Couscous Origin: Morocco |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Moroccan recipes on this site please visit the Main Moroccan Recipes page.
Sudan (Arabic: السودان as-Sūdān, lit., (country) of Blacks.); officially: جمهورية السودان; Jumhūriyyat as-Sūdān [Republic of (the) Sudan] is the largest African country by surface area and lies at the corssroads between the Horn of Africa and the Middle East. In 1993 the population was measured at 25 million. The Sudan has a diverse culture composed of Arabs with Nubian (Kushite) roots and non-Arab Black Africans – consisting of hundreds of ethnic and tribal divisions and language groups. This makes collaboration between them a major difficulty and accounts for the frequent civil wars in the courtry. Sudan's official languages are Arabic and English. |
| Aseeda Origin: Sudan | Jibna Salata Origin: Sudan | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Baseema Origin: Sudan | Khimais Twaira (Five Brids Snack) Origin: Sudan | Salated Zabady Bil Ajur (Sudanese Cucumber and Yoghurt Salad) Origin: Sudan |
| Beetroot Salata (Sudanese Beetroot Salad) Origin: Sudan | Khoodra Mafrooka Origin: Sudan | Shaaria Origin: Sudan |
| Bosh (Beans and Bread) Origin: Sudan | Kissra Origin: Sudan | Shata Origin: Sudan |
| Creme Caramela (Caramel Custard) Origin: Sudan | Kissra be Omregayga Origin: Sudan | Shorba Origin: Sudan |
| Dama be Potaatas Origin: Sudan | Madeeda Hilba Origin: Sudan | Shorbet Ads (Sudanese Lentil Soup) Origin: Sudan |
| Fettat Adis Origin: Sudan | Maschi Origin: Sudan | Sudanese Pasta Bake Origin: Sudan |
| Fuul (Broad Bean Paste) Origin: Sudan | Mullah Bamyah (Beef and Okra Stew) Origin: Sudan | Sudanese Rice Origin: Sudan |
| Garaasa (Sudanese Flatbread) Origin: Sudan | Naeamia be Dakwa Origin: Sudan | Tagalia Origin: Sudan |
| Garaasa be Dama (Sudanese Flatbread with Meat) Origin: Sudan | Naeamia be Wayka Origin: Sudan | Tamayya (Sudanese Falafel) Origin: Sudan |
| Garaasa be Semna (Sudanese Flatbread with Fruit) Origin: Sudan | Nyaba Origin: Sudan | Tamia Origin: Sudan |
| Gorraasa Origin: Sudan | Peanut Macaroons Origin: Sudan | Waykaab Origin: Sudan |
| Jeerjeer Salata Origin: Sudan | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | White Nile Fish Origin: Sudan |
Tunisia ((Arabic: تونس Tūnis); officially: الجمهورية التونسية; Al-Jumhūriyyah at-Tūnisiyyah; [The Tunisian Republic] It is the northernmost African country and the smallest of the nations situated along the Atlas mountain range. Tunisia is the land of the famous Phoenician city of Carthage, which after its conquest and utter destruction became the 'African Province' of Rome and Rome's bread basket. The majority (98%) of modern Tunisians are Arab, and are speakers of Tunisian Arabic. However, there is also a small (1% at most) population of Berbers located in the Jabal Dahar mountains in the South East and on the island of Jerba. The Berbers primarily speak Berber languages, often called Shelha. The other long-established community in the country is Jewish (today mainly in the capital Tunis and on Jerba), much reduced in number since independence from France. |
| Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Lablabi Origin: Tunisia | Salade Blankite Origin: Tunisia |
| Almond and Sesame Pastries Origin: Tunisia | Maacouda with Potatoes (Baked Potato Omelette) Origin: Tunisia | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Barkoukech de Printemps (Springtime Barkoukech) Origin: Tunisia | Marka Hloua (Lamb and Fruit Stew) Origin: Tunisia | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
| Chakchouka Origin: Tunisia | Marka bil Hout (Fish in Tomato Sauce) Origin: Tunisia | Tabil Spice Origin: Tunisia |
| Chorba Origin: Tunisia | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Table Harissa Sauce Origin: Tunisia |
| Chorba Frik (Green Wheat Soup) Origin: Tunisia | Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia | Tadjine Jben (Cheese Tagine) Origin: Tunisia |
| Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Masfout de Tunis (Tunisian Sweet Snack) Origin: Tunisia | Tagine Betinjal (Egg and Aubergine Tagine) Origin: Tunisia |
| Croquettes de Boeuf (Tunisian Beef Patties) Origin: Tunisia | Massems (Little Fingers) Origin: Tunisia | Tajine Kaftaji Origin: Tunisia |
| Dourade en Croute de Sel (Bream in Salt Crust) Origin: Tunisia | Meshwiya 2 (Sweet and Hot Pepper Tomato Relish) Origin: Tunisia | Tfina Aricha (Beef and Wheat Stew) Origin: Tunisia |
| Gâlat dagga (Tunisian Five Spice) Origin: Tunisia | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia |
| Gâteau aux Amandes et aux Agrumes (Almond and Citrus Cake) Origin: Tunisia | Mouloukhia (Melokhia Soup) Origin: Tunisia | Tourchi Batata (Potato Omelette) Origin: Tunisia |
| Griddled Squid with Tabil Origin: Tunisia | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia |
| Hassoo (Tunisian Meatball Soup) Origin: Tunisia | Ojja Merguez Origin: Tunisia | Tunisian Harissa Origin: Tunisia |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Ojja aux Boulettes (Ojja with Meatballs) Origin: Tunisia | Tunisian Lentil Soup Origin: Tunisia |
| Kabaar (Beef and Potato Meatballs) Origin: Tunisia | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Tunisian Meatballs Origin: Tunisia |
| Kefta de la Ghriba (Synagogue Koftas) Origin: Tunisia | Poulet Tunisienne (Tunisian Chicken) Origin: Tunisia | Tunisian Scented Couscous with Vegetables Origin: Tunisia |
| Khobz Tunis (Almond and Orange Blossom Cake) Origin: Tunisia | Ragout de Petits Pois (Beef and Pea Ragout) Origin: Tunisia |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Tunisian recipes on this site please visit the Main Tunisian Recipes page.
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