Celtnet North American Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the North America. Here you will find all the recipes for each and every country on the continent of North America (Canada, Mexico and the United States [Hawaii is also included as part of the USA]) gathered into one place. All countries of North America are represented here, along with a (growing) number of recipes representing each. These recipes also cover as many historical periods as possible. So you will find the foods of indigenous peoples as well as the cuisines of later migrants.

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

You can also browse recipes from the following geographical regions of the Americas:

North America
     The United States of America
Central America South America The Caribbean

The countries of North America

The image above shows the entire continent of North Africa with the three countries picked out: 1: Canada; 2: The United States of America; 3: Mexico.

Welcome to the Celtnet Recipes section for recipes from North America. Here you will find all the recipes for each and every North American country gathered into one place. All the countries of the region of North America are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional North American recipes gathered in one place on the internet. On this page you will find links to a selection of Canadian Recipes, Mexican Recipes, Libyan Recipes and recipes from the United States of America.

Here each country in North America is listed with a collection of recipes from that country. Howver, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in North America.

Below are the links to each specific country in North America:

North America: Canada; Mexico and The United States of America.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes. Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.


The Alphabetical lists of recipes from the countries of North America follows:

North America



American Recipes

America, officially, The United States of America (also referred to as the United States, the U.S., the USA and the States) is a federal constitutional republic comprising fifty states and a federal district that is predominantly situated in central North America. The de facto official language is English, thorugh there is no federally-mandated official language and the capital is Washington DC, with the largest city being New York City. America is a very diverse country, resulting from many successive waves of inward migration. The U.S. economy is the world's largest national economy, and the United States is the third or fourth largest country by total area, and the third largest both by land area and population. It is one of the world's most ethnically diverse and multicultural nations.

    Étouffée — Joe's Crab Shack Copycat
     Origin: American
    Chocolate Cake Mix
     Origin: American
    Nasturtium Soup
     Origin: American
    8 Minute Cheesecake
     Origin: American
    Chocolate Orange Supreme Cheesecake
     Origin: American
    No-bake Lemon Cheesecake
     Origin: American
    Almond Pound Cake
     Origin: American
    Chocolate Raspberry Brownie Bites with Walnuts
     Origin: American
    Oven-roasted Dungeness Crab
     Origin: American
    Apple Pie à la Mode Smoothie
     Origin: American
    Crockpot Corn Chowder
     Origin: American
    Peaches and Cream Smoothie
     Origin: American
    Apple and Avocado Salad with Wakame
     Origin: American
    Crockpot Stewed Tomatoes
     Origin: American
    Piña-banana Orange Smoothie
     Origin: American
    Arkansas Cheesecake
     Origin: American
    Devil's Food Cake
     Origin: American
    Pistachio and Banana Gulp
     Origin: American
    Baked Ham with Apricot Bourbon Glaze
     Origin: American
    Dijon Fiddleheads
     Origin: American
    Popcorn Shrimp
     Origin: Cajun
    Banana Coffee Smoothie
     Origin: American
    Easter Almond Pudding
     Origin: American
    Spicy Chicken Seasoning Mix
     Origin: American
    Banana Piña Colada Smoothie
     Origin: American
    Filé Gumbo
     Origin: Louisiana
    Stevia Sweet and Sour Sauce
     Origin: American
    Barbecued Key Lime Chicken
     Origin: American
    Fried Chitterlings
     Origin: American
    Thousand Island Dressing
     Origin: American
    Blue Bayou Jambalaya
     Origin: Cajun
    Golden Mushroom Soup
     Origin: American
    Tomato Catsup
     Origin: American
    Blueberry Orange Smoothie
     Origin: American
    Grilled Asian-style Flank Steak
     Origin: American
    Tomato and Mexican Mint Marigold Tartar Sauce
     Origin: American
    Boston Baked Beans
     Origin: American
    Hearty Crockpot Chili
     Origin: American
    Tropical Strawberry Smoothie
     Origin: American
    Bourbon Flank Steak
     Origin: American
    King of the Plate
     Origin: America
    Vanilla Buttermilk Ice Milk
     Origin: American
    Cajun-style Baked Fish
     Origin: Cajun
    Mexican-style Bean Soup
     Origin: American
    Yoghurt Rye Bread
     Origin: American
    Chameleon Wild Rice Salad
     Origin: American
    Microwave Meltaway Fudge
     Origin: American
    Yummy Squash Soup
     Origin: American
    Chicksaw Hot Sauce
     Origin: American
    Mushrooms and Pecan Paté
     Origin: America

This recipes above are only a selection (limited to 50) of the recipes available. For all the American recipes on this site please visit the Main American Recipes page.



Canadian Recipes

Canada is a federal parliamentary democracy and a constitutional monarchy comprising of ten provinces and three territories that is situated on the North American continent. The official languages are English and French, with a number of native languages recognised as regional languages. The capital is Ottowa, with the largest city being Toronto. Canada extends from the Atlantic Ocean in the east to the Pacific Ocean in the west, and northward into the Arctic Ocean. Spanning over 9.9 million square kilometres, Canada is the world's second-largest country by total area, and its common border with the United States is the longest land border in the world. Canada ranks amongst the world's most highly-developed nations, with a diversified diversified economy that is reliant upon its abundant natural resources and upon trade (most especially with the USA). Canada is a member of the G7, G8, G20, NATO, OECD, WTO, Commonwealth of Nations, Francophonie, OAS, APEC, and UN.

    Baked, Spiced, Red Cabbage
     Origin: Canada
    Gâteau au Sucre à la Crème
     (Fudge Cake)
     Origin: Canada
    Pouding aux Bleuets
     (Blueberry Pudding)
     Origin: Canada
    Baked, Stuffed, Veal
     Origin: Canada
    Individual Christmas Cakes
     Origin: Canada
    Pouding aux Pommes
     (Canadian Apple Pudding)
     Origin: Canada
    Beetroot Relish II
     Origin: Canada
    Jalapeño Jelly
     Origin: Canada
    Pressure Cooker Barley Casserole
     Origin: Canada
    Bladderwrack Tea
     Origin: Canada
    Jambon au Sirop D'Erable
     (Ham with Maple Syrup)
     Origin: Canada
    Pressure Cooker Canadian Beef Stew
     Origin: Canada
    Canadian Fruit Chutney
     Origin: Canada
    Lanières de Chevreuil à la Stroganoff
     (Strips of Venison Stroganoff)
     Origin: Canada
    Pressure Cooker Old-fashioned Baked Beans
     Origin: Canada
    Cashew Nut Stuffing
     Origin: Canada
    Magrets de Canard Poêlé Sauce a l'érable
     (Seared Duck Breasts with Maple Sauce)
     Origin: Canada
    Rhubarb Gumdrop Fruit Cake
     Origin: Canada
    Casserole d'Aigelfin
     (Haddock Casserole)
     Origin: Canada
    Mango Sauce and Raisin Cookies
     Origin: Canada
    Rhubarb Nut Bread
     Origin: Canada
    Casserole de Bison
     (Bison Stew)
     Origin: Canada
    Maple and Cranberry Hot Cross Buns
     Origin: Canada
    Rhubarb Sauce
     Origin: Canada
    Chevreuil à la Bourguignonne
     (Venison Bourguignonne)
     Origin: Canada
    Mijoté du Chasseur
     (Hunter's Stew)
     Origin: Canada
    Rhubarb Sauce and Raisin Cookies
     Origin: Canada
    Cod Sound Pie
     Origin: Canada
    Newfoundland Seafood Pie
     Origin: Canada
    Rice Flour Bread
     Origin: Canada
    Country Sage Stuffing
     Origin: Canada
    Orignal à la Bourguignonne
     (Moose Bourguignonne)
     Origin: Canada
    Salade de Lapsane et de Carotte
     (Nipplewort and Carrot Salad)
     Origin: Canada
    Croquettes de Samoun
     (Salmon Croquettes)
     Origin: Canada
    Pâté Chinois
     (Chinese Pie)
     Origin: Canada
    Serrated Wrack Tea
     Origin: Canada
    Féves au Lard à l'Ancienne
     (Traditional Baked Beans)
     Origin: Canada
    Pain de Viande
     (Venison Meatloaf)
     Origin: Canada
    Shipwreck
     Origin: Canada
    Fiddleheads in Dijon Sauce
     Origin: Canada
    Perdrix Miel et Dijon au Four
     (Honey and Mustard Baked Partridge)
     Origin: Canada
    Spicy Chicken Stuffing
     Origin: Canada
    Filets de Morue au Fromage
     (Cod Fillets with Cheese)
     Origin: Canada
    Petits Pâtés au Thon
     (Tuna Tartlets)
     Origin: Canada
    Sweet-pickled Fiddleheads
     Origin: Canada
    Fireweed Shoots
     Origin: Canada
    Pickled Spruce Tips Rémoulade Sauce
     Origin: Canada
    Tourtière de Saguanay
     (Saguanay Plate-tart)
     Origin: Canada
    Fried Fiddlehead Ferns with Parsley and Garlic
     Origin: Canada
    Pouding Chômeur
     (Chomeur Pudding)
     Origin: Canada

This recipes above are only a selection (limited to 50) of the recipes available. For all the Canadian recipes on this site please visit the Main Canadian Recipes page.

Mexican Recipes

Mexico , officially Estados Unidos Mexicanos (The United Mexican States) is a federal constitutional republic comprising of thirty-one states and a federal district (which is the capital, Mexico City, which is also the country's largest city). The official language is Spanish with 62 indigenous Amerind languages recognized as regional languages. Mexico is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of Mexico. Spanning over 2 million square kilometres, Mexico is the fifth largest country in the Americas by total area and the thirteenth largest independent nation in the world. With an estimated population of over 112 million it is the eleventh most populous country and the most populous Spanish-speaking country. The name, 'Mexico' ultimately derives from Nahuatl language for the name of the capital, México city, though the meaning is unknown. Mexico has one of the world's largest economies, and is considered both a regional power and middle power. In addition, Mexico was the first Latin American member of the Organisation for Economic Co-operation and Development OECD (since 1994), and a firmly established upper-middle income country. Mexico is considered a newly industrialized country and an emerging power.

    Achiote Paste
     Origin: Mexico
    Frijoles Negro con Boldo
     (Mexican Black Beans with Boldo Leaf)
     Origin: Mexico
    Pumpkin and Chanterelle Tamales
     Origin: Mexico
    Ackee Dip
     Origin: Mexico
    Guacamole
     Origin: Mexico
    Quesadillas con Epazote
     (Quesadillas with Epazote)
     Origin: Mexico
    Amarillo con Carne de Res
     (Oaxacan Yellow Mole with Beef)
     Origin: Mexico
    Huachinango Veracruzano
     (Red Snapper, Veracruz Style)
     Origin: Mexico
    Re-fried Beans II
     Origin: Mexico
    Arroz con Pollo
     (Chicken With Rice)
     Origin: Mexico
    Huevos Motuleños
     Origin: Mexico
    Red Bean Soup with Guacamole Salsa
     Origin: Mexico
    Black Beans
     Origin: Mexico
    Huevos Oaxaca
     (Oxacan Eggs)
     Origin: Mexico
    Red Chicken Mole
     Origin: Mexico
    Café de Olla II
     Origin: Mexico
    Machaca Carne de Cerdo
     (Pulled Mexican Pork)
     Origin: Mexico
    Simple Mole Poblano
     Origin: Mexico
    Cafe de Olla
     Origin: Mexico
    Mexican Caramels
     Origin: Mexico
    Sopa Mexicana de Flor de Calabaza
     (Mexican Pumpkin Flower Soup)
     Origin: Mexico
    Carne Machaca
     (Pulled Mexican Beef)
     Origin: Mexico
    Mexican Cornbread
     Origin: Mexico
    Sopa de Hongos y Nopales
     (Mushroom and Cactus Soup with Roasted Tomatillos)
     Origin: Mexico
    Chicken Breasts with Cuitlacoche
     Origin: Mexico
    Mexican Spanish Rice
     Origin: Mexico
    Sopa de Machaca
     (Machaca Soup)
     Origin: Mexico
    Chilaquile
     Origin: Mexico
    Mexican Wedding Biscuits
     Origin: Mexico
    Sopa di Aquacate
     (Mexican Avocado Soup)
     Origin: Mexico
    Chili Con Carne II
     Origin: Mexico
    Mole Rojo
     (Red Mole Sauce)
     Origin: Mexico
    Sopa di Aquacate con Chile
     (Avocado Soup with Chillies)
     Origin: Mexico
    Corn Tortilla
     Origin: Mexico
    Mole Seasoning Blend
     Origin: Mexico
    Taco Seasoning
     Origin: Mexico
    Duck Eggs and Bacon Chilé Relinos
     Origin: Mexico
    Mole Verde
     (Green Mole)
     Origin: Mexico
    Tomates Rellenos
     (Stuffed Tomatoes)
     Origin: Mexico
    Duck in Green Pumpkinseed Sauce
     Origin: Mexico
    Mushroom and Epazote Soup
     Origin: Mexico
    Torta Español
     (Spanish Omelette)
     Origin: Mexico
    Easy Enchiladas
     Origin: Mexico
    Panqueques de Maiz
     (Sweetcorn Pancakes)
     Origin: Mexico
    Tostadas
     Origin: Mexico
    Enchiladas de Pollo con Crema Agria Tomatillo
     (Chicken Enchiladas with Tomatillo Sour Cream)
     Origin: Mexico
    Picante Sauce Chile de Arbol
     (Arbol Chilli Hot Sauce)
     Origin: Mexico
    Turquía Mole Poblano
     (Turkey with Poblano Chocolate Mole)
     Origin: Mexico
    Fajitas de Carne de Res
     (Oaxacan Beef Fajitas)
     Origin: Mexico
    Pico de Gallo
     Origin: Mexico

This recipes above are only a selection (limited to 50) of the recipes available. For all the Canadian recipes on this site please visit the Main Canadian Recipes page.



Couldn't find what you were looking for? Search the web:




Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

Organic Coffee vs. Regular Coffee- What Is The Difference?

By Ray Forrest | Published 2011-11-25 20:35:44 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

There has been much discussion amongst coffee lovers regarding the pros and cons of organic and inorganic coffee. There is actually one main aspect that sets the two apart. Organic coffee is made naturally, which limits environmental pollution. Those who make organic coffee stick to strict guidelines in order to bring you the highest quality cup of coffee.

Cooking Tips To Help You Improve Your Cooking

By Greg James | Published 2011-11-25 16:50:49 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.

Fair Trade Coffee - See What You've Been Missing

By Ray Forrest | Published 2011-12-20 17:31:16 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

You have probably been hearing a lot about fair trade coffee recently, and now you are wondering why exactly you should choose to purchase it.

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 113

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.


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