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You can also browse recipes from the following geographical regions of the Americas:
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North America The United States of America | Central America | South America | The Caribbean |
| Welcome to the Celtnet Recipes section for recipes from North America. Here you will find all the recipes for each and every North American country gathered into one place. All the countries of the region of North America are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional North American recipes gathered in one place on the internet. On this page you will find links to a selection of Canadian Recipes, Mexican Recipes, Libyan Recipes and recipes from the United States of America. |
The Alphabetical lists of recipes from the countries of North America follows:
America, officially, The United States of America (also referred to as the United States, the U.S., the USA and the States) is a federal constitutional republic comprising fifty states and a federal district that is predominantly situated in central North America. The de facto official language is English, thorugh there is no federally-mandated official language and the capital is Washington DC, with the largest city being New York City. America is a very diverse country, resulting from many successive waves of inward migration. The U.S. economy is the world's largest national economy, and the United States is the third or fourth largest country by total area, and the third largest both by land area and population. It is one of the world's most ethnically diverse and multicultural nations. |
This recipes above are only a selection (limited to 50) of the recipes available. For all the American recipes on this site please visit the Main American Recipes page.
Canada is a federal parliamentary democracy and a constitutional monarchy comprising of ten provinces and three territories that is situated on the North American continent. The official languages are English and French, with a number of native languages recognised as regional languages. The capital is Ottowa, with the largest city being Toronto. Canada extends from the Atlantic Ocean in the east to the Pacific Ocean in the west, and northward into the Arctic Ocean. Spanning over 9.9 million square kilometres, Canada is the world's second-largest country by total area, and its common border with the United States is the longest land border in the world. Canada ranks amongst the world's most highly-developed nations, with a diversified diversified economy that is reliant upon its abundant natural resources and upon trade (most especially with the USA). Canada is a member of the G7, G8, G20, NATO, OECD, WTO, Commonwealth of Nations, Francophonie, OAS, APEC, and UN. |
| Baked, Spiced, Red Cabbage Origin: Canada | Gâteau au Sucre à la Crème (Fudge Cake) Origin: Canada | Pouding aux Bleuets (Blueberry Pudding) Origin: Canada |
| Baked, Stuffed, Veal Origin: Canada | Individual Christmas Cakes Origin: Canada | Pouding aux Pommes (Canadian Apple Pudding) Origin: Canada |
| Beetroot Relish II Origin: Canada | Jalapeño Jelly Origin: Canada | Pressure Cooker Barley Casserole Origin: Canada |
| Bladderwrack Tea Origin: Canada | Jambon au Sirop D'Erable (Ham with Maple Syrup) Origin: Canada | Pressure Cooker Canadian Beef Stew Origin: Canada |
| Canadian Fruit Chutney Origin: Canada | Lanières de Chevreuil à la Stroganoff (Strips of Venison Stroganoff) Origin: Canada | Pressure Cooker Old-fashioned Baked Beans Origin: Canada |
| Cashew Nut Stuffing Origin: Canada | Magrets de Canard Poêlé Sauce a l'érable (Seared Duck Breasts with Maple Sauce) Origin: Canada | Rhubarb Gumdrop Fruit Cake Origin: Canada |
| Casserole d'Aigelfin (Haddock Casserole) Origin: Canada | Mango Sauce and Raisin Cookies Origin: Canada | Rhubarb Nut Bread Origin: Canada |
| Casserole de Bison (Bison Stew) Origin: Canada | Maple and Cranberry Hot Cross Buns Origin: Canada | Rhubarb Sauce Origin: Canada |
| Chevreuil à la Bourguignonne (Venison Bourguignonne) Origin: Canada | Mijoté du Chasseur (Hunter's Stew) Origin: Canada | Rhubarb Sauce and Raisin Cookies Origin: Canada |
| Cod Sound Pie Origin: Canada | Newfoundland Seafood Pie Origin: Canada | Rice Flour Bread Origin: Canada |
| Country Sage Stuffing Origin: Canada | Orignal à la Bourguignonne (Moose Bourguignonne) Origin: Canada | Salade de Lapsane et de Carotte (Nipplewort and Carrot Salad) Origin: Canada |
| Croquettes de Samoun (Salmon Croquettes) Origin: Canada | Pâté Chinois (Chinese Pie) Origin: Canada | Serrated Wrack Tea Origin: Canada |
| Féves au Lard à l'Ancienne (Traditional Baked Beans) Origin: Canada | Pain de Viande (Venison Meatloaf) Origin: Canada | Shipwreck Origin: Canada |
| Fiddleheads in Dijon Sauce Origin: Canada | Perdrix Miel et Dijon au Four (Honey and Mustard Baked Partridge) Origin: Canada | Spicy Chicken Stuffing Origin: Canada |
| Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Petits Pâtés au Thon (Tuna Tartlets) Origin: Canada | Sweet-pickled Fiddleheads Origin: Canada |
| Fireweed Shoots Origin: Canada | Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Tourtière de Saguanay (Saguanay Plate-tart) Origin: Canada |
| Fried Fiddlehead Ferns with Parsley and Garlic Origin: Canada | Pouding Chômeur (Chomeur Pudding) Origin: Canada |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Canadian recipes on this site please visit the Main Canadian Recipes page.
Mexico , officially Estados Unidos Mexicanos (The United Mexican States) is a federal constitutional republic comprising of thirty-one states and a federal district (which is the capital, Mexico City, which is also the country's largest city). The official language is Spanish with 62 indigenous Amerind languages recognized as regional languages. Mexico is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of Mexico. Spanning over 2 million square kilometres, Mexico is the fifth largest country in the Americas by total area and the thirteenth largest independent nation in the world. With an estimated population of over 112 million it is the eleventh most populous country and the most populous Spanish-speaking country. The name, 'Mexico' ultimately derives from Nahuatl language for the name of the capital, México city, though the meaning is unknown. Mexico has one of the world's largest economies, and is considered both a regional power and middle power. In addition, Mexico was the first Latin American member of the Organisation for Economic Co-operation and Development OECD (since 1994), and a firmly established upper-middle income country. Mexico is considered a newly industrialized country and an emerging power. |
| Achiote Paste Origin: Mexico | Frijoles Negro con Boldo (Mexican Black Beans with Boldo Leaf) Origin: Mexico | Pumpkin and Chanterelle Tamales Origin: Mexico |
| Ackee Dip Origin: Mexico | Guacamole Origin: Mexico | Quesadillas con Epazote (Quesadillas with Epazote) Origin: Mexico |
| Amarillo con Carne de Res (Oaxacan Yellow Mole with Beef) Origin: Mexico | Huachinango Veracruzano (Red Snapper, Veracruz Style) Origin: Mexico | Re-fried Beans II Origin: Mexico |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Huevos Motuleños Origin: Mexico | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Black Beans Origin: Mexico | Huevos Oaxaca (Oxacan Eggs) Origin: Mexico | Red Chicken Mole Origin: Mexico |
| Café de Olla II Origin: Mexico | Machaca Carne de Cerdo (Pulled Mexican Pork) Origin: Mexico | Simple Mole Poblano Origin: Mexico |
| Cafe de Olla Origin: Mexico | Mexican Caramels Origin: Mexico | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico |
| Carne Machaca (Pulled Mexican Beef) Origin: Mexico | Mexican Cornbread Origin: Mexico | Sopa de Hongos y Nopales (Mushroom and Cactus Soup with Roasted Tomatillos) Origin: Mexico |
| Chicken Breasts with Cuitlacoche Origin: Mexico | Mexican Spanish Rice Origin: Mexico | Sopa de Machaca (Machaca Soup) Origin: Mexico |
| Chilaquile Origin: Mexico | Mexican Wedding Biscuits Origin: Mexico | Sopa di Aquacate (Mexican Avocado Soup) Origin: Mexico |
| Chili Con Carne II Origin: Mexico | Mole Rojo (Red Mole Sauce) Origin: Mexico | Sopa di Aquacate con Chile (Avocado Soup with Chillies) Origin: Mexico |
| Corn Tortilla Origin: Mexico | Mole Seasoning Blend Origin: Mexico | Taco Seasoning Origin: Mexico |
| Duck Eggs and Bacon Chilé Relinos Origin: Mexico | Mole Verde (Green Mole) Origin: Mexico | Tomates Rellenos (Stuffed Tomatoes) Origin: Mexico |
| Duck in Green Pumpkinseed Sauce Origin: Mexico | Mushroom and Epazote Soup Origin: Mexico | Torta Español (Spanish Omelette) Origin: Mexico |
| Easy Enchiladas Origin: Mexico | Panqueques de Maiz (Sweetcorn Pancakes) Origin: Mexico | Tostadas Origin: Mexico |
| Enchiladas de Pollo con Crema Agria Tomatillo (Chicken Enchiladas with Tomatillo Sour Cream) Origin: Mexico | Picante Sauce Chile de Arbol (Arbol Chilli Hot Sauce) Origin: Mexico | Turquía Mole Poblano (Turkey with Poblano Chocolate Mole) Origin: Mexico |
| Fajitas de Carne de Res (Oaxacan Beef Fajitas) Origin: Mexico | Pico de Gallo Origin: Mexico |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Canadian recipes on this site please visit the Main Canadian Recipes page.
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Recipe Information: 35
Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.
Recipe Information: 35
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
Recipe Information: 56
There has been much discussion amongst coffee lovers regarding the pros and cons of organic and inorganic coffee. There is actually one main aspect that sets the two apart. Organic coffee is made naturally, which limits environmental pollution. Those who make organic coffee stick to strict guidelines in order to bring you the highest quality cup of coffee.
Recipe Information: 115
Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.
Recipe Information: 56
You have probably been hearing a lot about fair trade coffee recently, and now you are wondering why exactly you should choose to purchase it.
Recipe Information: 5
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
Recipe Information: 35
Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.
Recipe Information: 113
The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.
Recipe Information: 35
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Recipe Information: 35
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.