Celtnet Northern European Recipes and Cookery Page





The image above shows the entire continent of Europe with Northern Europe picked out in red. According to the United Nations, Northern Europe is formed from ten states: 1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania, 8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).

Welcome to the Celtnet Recipes section for recipes from Northern Europe. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.

Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes. Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This list of Northern European recipes is brought to you by the One Million People Campaign that aims to make a range of old and ancient recipe texts freely available on the web. If you have a little time, then please help support this site (all donations are made securely via PayPal):

Solution Graphics

You can also browse recipes from the following geographical regions of the European Continent:

Northern European Recipes Eastern European Recipes Central European Recipes Western European Recipes
Southern European Recipes

The Alphabetical lists of recipes from the countries of Northern Europe follows:

Northern Europe

    Basic White Bread
     Origin: European
    European Gumbo
     Origin: European
    Raisin Sauce For Ham
     Origin: European
    Braided Easter Bread
     Origin: European
    Fruit-Nut Bread
     Origin: European
    Romano Cheese Easter Bread
     Origin: European
    Dried Sea-buckthorn Berries
     Origin: European
    Gluten-free King Cake
     Origin: European
    Salmon Coulibiac
     Origin: European
    Easter Crown Bread
     Origin: European
    King Cake
     Origin: European
    Sea Bass a la Grecque
     Origin: European

British Recipes

Britain, officially: The United Kingdom of Great Britain and Northern Ireland is an Island Nation that belongs to the region that the United Nations defines as 'Northern Europe'. The United Kingdom is a Parlimentary Democracy and a Constitutional Monarchy that is composed of an union of four countries: England, Scotland, Wales and Northern Ireland. Central government lies at the Houses of Parliament (Palace of Westminster) in the capital, London though Scotalnd, Wales and Northern Ireland also have their own devolved parliaments or assemblies. English is the de facto official language though Irish Gaelic, Ulster Scots, Scots, Scottish Gaelic, Welsh and Cornish are recognized as regional languages with satutory rights. Whist there remains a link betwen church and state in the UK (the Church of England being the official church of England) in practice the UK has a predominantly secular society with only 38% of the popiulation proclaiming belieg in a god.

Britain is the world's fifth largest economy, and as a declared nuclear power holds a permanent seat on the United Nations Security Council. Britain is also considered a modern 'Great Power' and is a member of the G8, NATO, the European Union and the Commonwealth of Nations. The Crown Dependencies of the Channel Islands and the Isle of Man, formally possessions of the Crown, are not part of the UK but form a federacy with it. The UK has fourteen overseas territories. all remnants of the British Empire, which at its height encompassed almost a quarter of the world's land surface.

    Acidulated Drops
     Origin: British
    D'Uxelles Sauce
     Origin: British
    Pickled Asparagus
     Origin: British
    Ale Jelly
     Origin: British
    Devilled White-bait
     Origin: British
    Pineapple Sage Panna Cotta
     Origin: British
    Apricot and Marigold Ice Cream
     Origin: British
    Easter Grain Pie
     Origin: British
    Potato and Cheese Soup
     Origin: British
    Asparagus with Duck Egg Scramble
     Origin: British
    Fat Hen Spread
     Origin: British
    Quin's Sauce
     Origin: British
    Bakewell Pudding II
     Origin: British
    Fennel Sauce for Mackerel
     Origin: British
    Raw Gluten
     Origin: British
    Basic White Sauce
     Origin: British
    Fillets of Haddock
     Origin: British
    Rhubarb Flummery
     Origin: British
    Basil Pesto Dumplings
     Origin: British
    Grilled Scallops with Braised Chicory
     Origin: British
    Rich Herb Pastry
     Origin: British
    Blackberry and Pea Salad
     Origin: Ancient
    Himalayan Balsam Seed Stuffing
     Origin: British
    Roast Saddle of Mutton
     Origin: British
    Bonfire Toffee
     Origin: British
    Hunter's Pâté
     Origin: British
    Roasted Sea Kale
     Origin: British
    Brithyll mewn Cig Moch
     (Trout in Bacon)
     Origin: Welsh
    Lamb Cutlet Casserole
     Origin: British
    Rose Hip Jam
     Origin: Britain
    Brown Sauce for Spaghetti
     Origin: British
    Liver Marsala
     Origin: British
    Savoury Sausage and Herb Bread Pudding
     Origin: British
    Carrot Soup
     Origin: British
    Midsummer Mead
     Origin: British
    Smoked Haddock with Hogweed Bubble and Squeak
     Origin: British
    Chestnut Flour Waffles
     Origin: British
    Mixed Berry Steamed Pudding
     Origin: British
    Spiced Mushrooms
     Origin: British
    Chiffoande Soup
     Origin: British
    Mutton Hodge-Podge
     Origin: British
    Tamarillo Brownies
     Origin: British
    Chilli Chocolate Fudge Brownie
     Origin: British
    Olive and Rosemary Palmiers
     Origin: British
    Tamraillo Cake
     Origin: British
    Crab Soup
     Origin: British
    Oxford Potato Soup
     Origin: British
    To bake a leg of beef
     Origin: British
    Crusty Crud
     Origin: British
    Pastei Arennau ac Eidion
     (Steak and Kidney Pie)
     Origin: Welsh

This recipes above are only a selection (limited to 50) of the recipes available. For all the British recipes on this site please visit the Main British Recipes page.


British recipes can also be found linked to the main nations of Britian so there are Scottish Recipes, Welsh Recipes and Northern Irish recipes are include in the Irish recipes collection.

Danish Recipes

Denmark: offilicially Kongeriget Danmark (The Kingdom of Denmark) is a Scandinavian country that is the most southerly of Norhtern Europe's Nordic lands. Copenhagen is its capital and largest city and the official language is Danish. Denmark is officially a Parliamentary democracy and Constitutional monarchy. he country consists of a large peninsula, Jutland (Jylland) and many islands, most notably Zealand (Sjælland), Funen (Fyn), Vendsyssel-Thy, Lolland, Falster and Bornholm as well as hundreds of minor islands often referred to as the Danish Archipelago. The Danish economy is the world's 34th largest and Denmark joined the European Union in 1973. Denmark is a member of the United Nations and NATO and is an active member of both, participating in many of the peacekeeping campaigns. Statistics state that 82% of Danes are members of the Luterhan church, yet only 31% of Danish citizens explicity believe in a god and Denmark has the world's third higest proportion of atheists and agnostics in the world.

The traditioal cuisine of Denmark is fairly simple, based around the staples of fish and meat. Rye bread is also a staple and many recipes are based on this. Traditional foods include meatballs, breaded meats served with potatoes and both fresh and smoked fish.

    Æblekage
     (Danish Apple Cake)
     Origin: Denmark
    Copenhagen Consommé
     Origin: Denmark
    Kransekage Konfekt
     (Almond Allsorts)
     Origin: Denmark
    Æbleskive med kardemomme
     (Danish Fritters with Cardamom)
     Origin: Denmark
    Dansk Toast
     (Danish Toast)
     Origin: Denmark
    Kransekage Stænger
     (Danish Almond Sticks)
     Origin: Denmark
    Æbleskiver
     (Danish Dough Fritters)
     Origin: Denmark
    Danske Omelet
     (Danish Omelette)
     Origin: Denmark
    Lækker mørbradgryde
     (Pork Tenderloin Casserole)
     Origin: Denmark
    Abrikos-makrontærte
     (Apricot Macaroon Tart)
     Origin: Denmark
    Dybbelboller
     (Danish Butter Cookies)
     Origin: Denmark
    Mandelskorpor
     (Almond Rusks)
     Origin: Denmark
    Abrikossuppe
     (Apricot Soup)
     Origin: Denmark
    Elsinore Bread
     Origin: Danish
    Ris à l'Amande
     (Danish Almond Rice Pudding)
     Origin: Denmark
    Agerhøns
     (Partridges Poached in Milk)
     Origin: Denmark
    Fedt Kager
     (Melting Moments)
     Origin: Denmark
    Risengrød
     (Rice Porridge)
     Origin: Denmark
    Agerhøns i kål
     (Partridge with Cabbage)
     Origin: Denmark
    Finsk Brød
     (Finnish Bread)
     Origin: Denmark
    Salami Salad
     Origin: Denmark
    Ambra Snaps
     (Southernwood Schnapps)
     Origin: Denmark
    Flødekartofler
     (Scalloped Potatoes)
     Origin: Denmark
    Sea-buckthorn Schnapps
     Origin: Denmark
    Appelsinfromage
     (Orange Mousse)
     Origin: Denmark
    Frikadeller
     (Danish Meatballs)
     Origin: Denmark
    Sweet Woodruff Schnapps
     Origin: Denmark
    Bagt Torsk
     (Baked Cod, Danish Style)
     Origin: Denmark
    Küchenlatein
     (Danish Braid)
     Origin: Denmark
    Tivoli Salad
     Origin: Denmark
    Brioche Raisin Snails
     Origin: Denmark
    Kammerjunker Biscuits
     Origin: Denmark
    Tyttebœr Brød
     (Chocolate Cake with Barley Flour)
     Origin: Denmark
    Citronerinfromage
     (Lemon Mousse)
     Origin: Denmark
    Kirsebærkage
     (Cherry Cake)
     Origin: Denmark
    Vanille Kranse
     (Vanilla Rings)
     Origin: Denmark
    Citronmelisse Snaps
     (Lemon Balm Schnapps)
     Origin: Denmark
    Kolfskål
     (Danish Buttermilk Dessert Soup)
     Origin: Denmark

Estonian Recipes

Estonia, oficially: Eesti Vabariik (The Republic of Estonia) is a Baltic country in Norhtern Europe. Tallinn is its capital and largest city and the official language is Estonian. Estonia is officially a Parliamentary democracy. The most northerly of the Baltic states, and the Estonians are, ethnically a Finnish peolpes with Estonian sharing many linguistic similarities with Finnish. Over the centuries, Estonians have been subject to Danish, Teutonic, Swedish and Russian rule. Foreign rule in Estonia began in 1227, when as a consequence of the Northern Crusades the area was conquered by Danes and Germans. From 1228–1562, parts or most of Estonia were incorporated into the loosely organized Livonian Confederation of Teutonic Knights, during which time economic activity centered around the Hanseatic League. In the 1500s, Estonia passed to Swedish rule until 1721, when it was ceded to the Russian Empire. In 1918 the Estonian Declaration of Independence was issued, to be followed by the Estonian War of Independence, which resulted in the Tartu Peace Treaty recognizing Estonian independence in perpetuity. During World War II, Estonia was occupied and annexed first by the Soviet Union and subsequently by the Third Reich, only to be re-occupied by the Soviet Union in 1944.

Estonia regained its independence on 20 August 1991 and it became a member of the United Nations on September 17th 1991 and has been a member of the European Union since May 1st 2004. Ecomomically, Estonia is ranked 103rd in the world but the economy is rapidly growning.

The traditional cuisine of Estonia is based on peasant cookery which has been influenced by a range of other countries though the most typical Estonian foods still include black bread, pork, potatoes and dairy products. Preeves remain winter staples, echoes of the many privations that Estonia's citizens have undergone over the centuries.

    Astelpajusorbee
     (Sea-buckthorn Sorbet)
     Origin: Estonia
    Leivakreen
     (Estonian Rye Bread Mousse)
     Origin: Estonia
    Shokolaadikook odrajahu
     (Chocolate Cake with Barley Flour)
     Origin: Estonia
    Dark Beer Soup with Pork
     Origin: Estonia
    Leivasupp
     (Estonian Sweet Rye Bread Soup)
     Origin: Estonia
    Vahukoore-leivakreem
     (Estonian Fried Rye Bread Dessert)
     Origin: Estonia
    Köömnekeeks
     (Estonian Caraway Tea Cake)
     Origin: Estonia
    Nõgesesupp
     (Nettle Soup with Egg Garnish)
     Origin: Estonia
    Vastlakuklid
     (Estonian Lenten Buns)
     Origin: Estonia
    Kaerakile
     (Fermented Oat Flummery)
     Origin: Estonia
    Rossolye
     (Salad with Herring and Beetroot)
     Origin: Estonia
    Leavened Rye Bread
     Origin: Estonia
    Sült
     (Estonian Brawn)
     Origin: Estonia

Finnish Recipes

Finland, officially: Suomen tasavalta (Finnish); Republiken Finland (Swedish) (The Republic of Finland) is a Nordic country in Northern Europe. Helsinki is its capital and largest city and the official languages are Finnish and Swedish (though Sami is recognized as a regional language). Finland is officially a Parliamentary democracy. Finland was historically part of Sweden and from 1809 an autonomous Grand Duchy within the Russian Empire. Finland's declaration of independence in 1917 from Russia was followed by a civil war, wars against the Soviet Union and Nazi Germany, and a period of official neutrality during the Cold War. Finland joined the United Nations in 1955 and the European Union in 1995 and participates in the Eurozone.

The Finnish economy is the world's thirteenth largest and the country has an advanced economy. The majority of Finns are members of the Evangelical Lutheran Church of Finland (81.7 percent) and almost half of Finns attend church at least once a month, by far the highest proportion of any of the Nordic countries.

The traditional cuisine of Finland is a mix of European, Nordic and Western Russian and the food is generally simple but freshly prepared. Fish, meat, berries and ground vegetables are typical ingredients whereas spices are not common due to their historical unavailability. But spices have gained importance in modern Finnish cookery and now represent a prominent ingredient in modern Finnish cookery, with influences coming from both East and West.

    Finnish Cloudberry Jelly
     Origin: Finland
    Karelian Lanttukukko
     (Karelian Swede and Meat Pie)
     Origin: Finland
    Sienimunaskas-kääryle
     (Wild Mushroom Omelette Roll)
     Origin: Finland
    Finnish Rowanberry Jelly
     Origin: Finland
    Maitohorsmia Hytelö
     (Fireweed Jelly)
     Origin: Finland
    Suomalaisruisleipa
     (Finnish Rye Bread)
     Origin: Finland
    Hernekeitto
     (Finnish Pea and Ham Soup)
     Origin: Finland
    Raparperi ja Spruce Vihje juoma
     (Rhubarb and Spruce Tip Drink)
     Origin: Finland
    Suomen Kalakeitto
     (Finnish Fish Soup)
     Origin: Finland
    Jõulune aprikoosikissell vahukoorega
     (Apricot and Mulled Wine Fruit Soup)
     Origin: Finland
    Sea-buckthorn Pudding
     Origin: Finland

Icelandic Recipes

Iceland, officially: Lýðveldið Ísland (The Republic of Iceland) is a Nordic country in Northern Europe, consisting of the island of Iceland and its outlying islets in the North Atlantic Ocean between the rest of Europe and Greenland. Reykjavík is its capital and largest city and the official language is Iceladic. Iceland is officially a Parliamentary democracy. he settlement of Iceland began in 874 when, according to Landnámabók, the Norwegian chieftain Ingólfur Arnarson became the first permanent Norwegian settler on the island. Over the next centuries, people of Nordic and Gaelic origin settled in Iceland. Until the twentieth century, the Icelandic population relied on fisheries and agriculture, and was from 1262 to 1918 a part of the Norwegian and later the Danish monarchies.

Icland is a member of the European Economic Area and Iceland is the most developed society in the world, ranked first on the United Nations’ Human Development Index. Icelanders are the second longest-living nation with a life expectancy at birth of 81.8 years. Iceland is one of the most egalitarian countries in the world, according to the calculation provided by the Gini coefficient.

The traditional cuisine of Iceland is based around fish, lamb and dairy products. However, the modern Icelandic diet is very diverse, and includes cuisines from all over the world and spices (traditionally lacking) are becoming an ever more important component of the diet.

    Fiskibollur
     (Fish Balls)
     Origin: Iceland
    Lúðusúpa
     (Halibut Soup)
     Origin: Iceland
    Súkkulaði-slöngukaka
     (Chocolate 'Snake Cake')
     Origin: Iceland
    Kjötsúpa
     (Lamb Soup)
     Origin: Iceland
    Piparkökur
     (Icelandic Pepper Biscuits)
     Origin: Iceland
    Vínarterta
     (Icelandic Layer Cake)
     Origin: Iceland

Irish Recipes

Ireland, (Éire in Galeic), officilally, Poblacht na hÉireann, the Repubic of Ireland, is the westernmost of the countreis consitered to represent 'Northern Europe'. Ireland is a parlimentary democracy and its capital is Dublin. Ireland gained independence from Britain on December 6th 1922 and has both Irish and English as its official language. It is also the only Celtic nation to gain independence. Roman Cathiolicism remains an important part of Irish life, though, in common with much of Europe the country is undergoing a secularist movement and religious observance is declining in the young.

Ireland is a modern European state and a member of the European union and the European Single Currency. During the late 1990s and early 2000s the country saw impressive economic growth and this led to the country being dubbed the 'Celtic Tiger'.

    Apple and Rowan Berry Pie
     Origin: Ireland
    Emerald Isle Cooler
     Origin: Ireland
    Irish Stew
     Origin: Ireland
    Apple and Whitebeam Berry Pie
     Origin: Ireland
    Irish Bannock
     Origin: Northern Ireland
    Irish Stock
     Origin: Ireland
    Ardshane House Irish Stew
     Origin: Ireland
    Irish Beef In Guinness
     Origin: Ireland
    Irish Tea Cake
     Origin: Ireland
    Bacon and Cabbage Soup
     Origin: Ireland
    Irish Beef Stew
     Origin: Northern Ireland
    Lemon Whisky Cake
     Origin: Ireland
    Beef and Stout Stew
     Origin: Ireland
    Irish Cabbage Parcels
     Origin: Ireland
    Lois' Irish Stew
     Origin: Ireland
    Beef in Stout
     Origin: Ireland
    Irish Champ
     Origin: Northern Ireland
    Low Calorie Irish Colcannon
     Origin: Ireland
    Boiled Collar of Bacon with Creamy Mustard Sauce
     Origin: Ireland
    Irish Hot Pot
     Origin: Ireland
    Oaten Honeycomb
     Origin: Northern Ireland
    Carragheen Peppermint Blancmange
     Origin: Ireland
    Irish Hot Pot II
     Origin: Ireland
    Petalonia-dressed Prawns
     Origin: Ireland
    Cheese and Vegetable Champ
     Origin: Northern Ireland
    Irish Lamb Stew
     Origin: Ireland
    Pressure Cooker Beef and Stout Stew
     Origin: Ireland
    Chicken and Leek Pie
     Origin: Ireland
    Irish Lamb Stew 3
     Origin: Ireland
    Pressure Cooker Cork Irish Stew
     Origin: Ireland
    Christmas Ham
     Origin: Ireland
    Irish Moss Basil and Mint Jelly with Nectarines
     Origin: Ireland
    Rashers, Eggs, Sausage and Tomato
     Origin: Ireland
    Christmas Plum Pudding
     Origin: Ireland
    Irish Moss Blancmange
     Origin: Ireland
    Rose Hip Coulis
     Origin: Ireland
    Crockpot Irish Stew
     Origin: Ireland
    Irish Nettle Leaf Mead
     Origin: Ireland
    Smoked Sea Trout in Butter Sauce
     Origin: Ireland
    Dressed Cabbage
     Origin: Ireland
    Irish Potato Cake
     Origin: Ireland
    Spiced Beef
     Origin: Northern Ireland
    Dried Laver
     Origin: Ireland
    Irish Potato and Parsley Soup
     Origin: Ireland
    Tom Moore's Irish Stew Casserole
     Origin: Ireland
    Dublin Coddle
     Origin: Ireland
    Irish Soda Bread with Dulse and Guinness
     Origin: Ireland
    Ulster Fry
     Origin: Northern Ireland
    Dublin Sunday Corned Beef and Cabbage
     Origin: Ireland
    Irish Sorrel Soup
     Origin: Ireland

This recipes above are only a selection (limited to 50) of the recipes available. For all the Irish recipes on this site please visit the Main Irish Recipes page.

Latvian Recipes

Latvia (Latvija), officially: Latvijas Republika, (Republic of Latvia); is a country located on the Baltic sea in the Baltic region of Northern Europe. Its capital and largest city is Riga and the official language is Latvian. The Latvians are a Baltic people culturally related to the Estonians and Lithuanians, with the Latvian language having many similarities with Lithuanian.

Latvia has been a member of the United Nations since 17 September 1991, of the European Union since 1 May 2004 and of NATO since 29 March 2004.

The cuisine of Latvia, like its nieghbouring Baltic states is based around fresh produce and what can be grown in cool and moist northern climes: barley, potatoes, beets, rye, greens, berries and mushrooms being notable. Latvian cuisine also shares much in common with Eastern European cuisines. Pork is a common meat and fish from the Baltic sea are frequently used.

    Beetroot Soup with Beef
     Origin: Latvia
    Latvian Pea Soup
     Origin: Latvia
    Latvian Sorrel Soup
     Origin: Latvia
    Beetroot Soup with Chicken
     Origin: Latvia
    Latvian Potato and Wild Mushroom Soup
     Origin: Latvia
    Rivmaiz Cepti Kartupeli
     (Breaded Roast Potatoes)
     Origin: Latvia
    Frikadelu Zupa
     (Meatball Soup)
     Origin: Latvia
    Latvian Sauerkraut Soup
     Origin: Latvia
    Ziemassvētku Dzeltena Maize
     (Latvian Christmas Yellow Bread)
     Origin: Latvia

Lithuanian Recipes

Lithuania, officially: Lietuvos Respublika (The Republic of Lithuania).

    Blynai
     (Lithuanian Pancakes)
     Origin: Lithuania
    Lithuanian Cottage Cheese Bacon Bread
     Origin: Lithuania
    Spurgos
     (Lithuanian Doughnuts)
     Origin: Lithuania
    Bulvinial Blynai
     (Lithuanian Potato Pancakes)
     Origin: Lithuania
    Obuoliniai Sausainiai
     (Lithuanian Apple Biscuits)
     Origin: Lithuania
    Varskes Spurgos
     (Lithuanian Curd Doughnuts)
     Origin: Lithuania
    Carp with Mushrooms
     Origin: Lithuania
    Obuoliu Blynai
     (Lithuanian Apple Pancakes)
     Origin: Lithuania

Norwegian Recipes

Norway, officially: Norway, officially: Kongeriket Norge (Bokmål) and Kongeriket Noreg (Nynorsk) (Kingdom of Norway) is a constitutional monarchy in Northern Europe that occupies the western portion of the Scandinavian Peninsula. Norway also includes the Arctic island territories of Svalbard and Jan Mayen. The capital and largest city is Oslo and Norwegian is the official language (though two official written forms, Bokmål and Nynorsk). Norway has an extensive Atlantic coastline which is dominated by Norways Fijords.

The per capits GDP of Norway is the world's third highest and this is significantly due to Norway's extensive oil deposits (Norway is the world's third largest oil exporter). Norway was a founding member of the United Nations, NATO, the Council of Europe, the European Free Trade Association (EFTA), the OECD and the OSCE, and maintains membership in several other international organisations. Norway has twice rejected proposed membership of the European Union although Norway has access to the European single market through membership in the European Economic Area.

Like neighbouring Sweden, the traditional cookery of Norway is fairly simple, based around the staples of fish, meat and potatoes. Spices (which had to be sourced from the Mediterranean) were scarce. Stews based on meat and vegetables are common as are a range of fish dishes (particularly using dried and pickled fish). Rolled and pickled meats are also a feature of Norwegian cookery.

    Bergens Fiskesuppe
     (Bergen Fish Soup)
     Origin: Norway
    Høymolebrød
     Origin: Norway
    Pulle Polse
     (Rolled Beef)
     Origin: Norway
    Fårikål
     (Lamb and Cabbage Stew)
     Origin: Norway
    Julekake
     (Christmas Bread)
     Origin: Norway
    Riskrem
     (Rice Cream)
     Origin: Norway
    Fiskesalat med Pepperrotsaus
     (Fish Salad with Horseradish Sauce)
     Origin: Norway
    Klubb
     (Norwegian Potato Dumplings)
     Origin: Norway
    Sekt Mariner Makrell
     (Grilled, Marinated, Mackerel)
     Origin: Norway
    Flat Brød
     (Flat Bread)
     Origin: Norway
    Lapskaus
     Origin: Norway
    Sot Suppe
     (Sweet Soup)
     Origin: Norway
    Grav Meat
     (Grav-cured Meat)
     Origin: Norway
    Norwegian Mustard Sauce
     Origin: Norway
    Torsk Med Eggesaus
     (Poached Cod Steaks with Egg Sauce)
     Origin: Norway

Swedish Recipes

Sweden, officially: em>Konungariket Sverige (The Kingdom of Sweden) is a Nordic country situated on the Scandinavian Peninsula of Norhtern Europe. Stockholm is its capital and largest city and the official language is Swedish (though Finnish, Meänkieli, Sami, Romani and Jiddisch are recognized as regional languages). Sweden is officially a Parliamentary democracy and Constitutional monarchy. The Swedish economy is the world's 33rd largest and Sweden joined the European Union in 1995. The modern name 'Sweden' is thought to originate from Old English Sweoðeod, which meant "people of the Swedes" (Old Norse Svíþjóð, Latin Suetidi).

The traditioal cuisine of Sweden is fairly simple, based around the staples of fish, meat and potatoes. Spices (which had to be sourced from the Mediterranean) were scarce. But Swedish culinary culture is very open and has been influenced by French, Italian and latterly Japanese and North African cuisines.

    Buttered Ground Elder
     Origin: Sweden
    Lingonberry Sauce
     Origin: Sweden
    Stockholm Pizza
     Origin: Sweden
    Christmas Glogg
     Origin: Sweden
    Lingonsylt
     (Lingonberry Preserve)
     Origin: Sweden
    Swedish Chicken Salad
     Origin: Sweden
    Gravlax
     Origin: Sweden
    Napoleonhattar
     (Napoleon's Hat)
     Origin: Sweden
    Swedish Rye Bread
     Origin: Sweden
    Häggbärslikör
     (Swedish Bird Cherry Liqueur)
     Origin: Sweden
    Non-alcoholic Glögg
     Origin: Sweden
    Vegetarisk Inlagd sill
     (Vegetarian Pickled Herring)
     Origin: Sweden
    Inglad Sill
     (Pickled Salt Herring)
     Origin: Sweden
    Pannkakor
     (Swedish Pancakes)
     Origin: Sweden
    Wild Rosehip Soup
     (Nyponsoppa)
     Origin: Sweden
    Köttbullar
     (Swedish Meatballs)
     Origin: Sweden
    Semla
     (Swedish Shrove Bun)
     Origin: Sweden


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