Celtnet Nut-based Recipes and Cookery, Home Page





Welcome to Celtnet's Nut Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the nut and nut-based recipes added to this site. Nuts of various kinds were once a staple of the European diet. They are portable, store well over the winter and can be rendered into a flour. There are many nut species found all over the world and the peanut or groundnut (though not a true nut) is a staple of many cuisines (expecially African cooking). These recipes are ones where nuts are either the focus of the dish or are one of the main ingredients. Enjoy...

Alphabetical list of nut recipes follow (limited to 100 recipes per page). There are 1486 recipes in total:


Image link to Medieval recipes section of the site

Medieval Recipes

Medieval recipes, Middle Ages, Medieval Food, Forme of Cury Recipes

Visit the Cookie Doctors!


Page 1 of 15

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
All-bran Rusks
     Origin: British
Almond Pudding
     Origin: British
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Almendrados
(Granadan Almond Biscuits)
     Origin: Spain
Almond Rocks
     Origin: British
A Good Sauce for Steaks
     Origin: British
Almond Amaretto Cheesecake
     Origin: American
Almond Sauce
     Origin: British
Abak
(Palm Nut Soup)
     Origin: Nigeria
Almond and Fig Bonbons
     Origin: Portugal
Almond Shamrocks
     Origin: British
Accra Banana Peanut Cake
     Origin: Ghana
Almond and Lavender Biscuits
     Origin: British
Almond Soup
     Origin: British
Acelgas con Pasas y Piñones
(Swiss Chard with Raisins and Pine Nuts)
     Origin: Spain
Almond and Orange Cake
     Origin: Scotland
Almond Spice Biscuits
     Origin: British
Acorn and Hazelnut Pap
     Origin: Ancient
Almond and Sesame Pastries
     Origin: Tunisia
Almond Thins
     Origin: British
Acorn Cakes
     Origin: British
Almond Bark
     Origin: American
Almond Thumbprint Cookies
     Origin: American
Acorn Coffee
     Origin: Ancient
Almond Biscuits
     Origin: British
Aloha Cheesecake
     Origin: American
Acorn Flour
     Origin: British
Almond Bonbons
     Origin: British
Amaretti con Biancospino
(Amaretti Biscuits with Hawthorn Blossoms)
     Origin: Italy
Acorn Flour Chapati
     Origin: Fusion
Almond Buttercream Icing
     Origin: British
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Acorn Flour Noodles
     Origin: Fusion
Almond Cake
     Origin: British
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
Acorn Flour Tagliatelle
     Origin: Italy
Almond Candy
     Origin: British
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Acorn Tortillas
     Origin: American
Almond Carob Smoothie
     Origin: American
Amish Apple Cake
     Origin: Amish
Ad Aves Hircosas Omni Genere
(How to Prepare 'High' Birds of Any Kind)
     Origin: Roman
Almond Cheesecakes
     Origin: British
Amish Oatmeal Cookies
     Origin: Amish
African Banana Peanut Cake
     Origin: South Africa
Almond Chicken
     Origin: Jamaica
Amish Rolled Oats Cake
     Origin: Amish
African Chicken Wings
     Origin: African Fusion
Almond Christmas Biscuits
     Origin: British
Ancient Honeyed Sweetmeats
     Origin: Ancient
African Terrine with Cashew Nuts
     Origin: South Africa
Almond Cookies
     Origin: America
Apothermum
(To Make Apothermum)
     Origin: Roman
Ago Glain
     Origin: Benin
Almond Cream
     Origin: British
Apple and Tamarillo Brownies
     Origin: American
Alcachofas Estofadas con Piñones
(Artichokes with Pine-nuts)
     Origin: Spain
Almond Cream Sauce
     Origin: British
Apple and Walnut Crêpes
     Origin: France
Aliter Avem
(Birds, Another Way)
     Origin: Roman
Almond Crescent Biscuits
     Origin: Germany
Apple Brownies
     Origin: American
Aliter Dulcia III
(Another Sweet III)
     Origin: Roman
Almond Curd
     Origin: British
Apple Dumplings with Walnut Sauce
     Origin: British
Aliter Fabaciae
(Green Beans, Another Way)
     Origin: Roman
Almond Custard
     Origin: British
Apple Muse
     Origin: England
Aliter in Gruem vel Anatem Elixam
(Sauce for Boiled Crane or Duck, Another Way)
     Origin: Roman
Almond Fritters
     Origin: British
Apple Nut Bread
     Origin: Canada
Aliter in Locusta
(Another Sauce for Lobster)
     Origin: Roman
Almond Fruit Puff
     Origin: British
Apple, Avocado and Cobnut Salad
     Origin: American
Aliter in Vitulina Elixa
(Sauce for Boiled Veal, Another Way)
     Origin: Roman
Almond Halva
     Origin: Turkey
Apple, Plum and Cheese Tart
     Origin: British
Aliter Isicia
(Another Sausage)
     Origin: Roman
Almond Ice Cream
     Origin: British
Apple, Tamarillo and Cheese Tart
     Origin: British
Aliter Isicia II
(Another Sausage II)
     Origin: Roman
Almond Lemon Chicken
     Origin: British
Apricot and Almond Charlotte
     Origin: British
Aliter Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar, Another Way)
     Origin: Roman
Almond Milk
     Origin: British
Apricot and Fig Blatjang
     Origin: South Africa
Aliter Ius in Avibus
(Sauce for Birds, Another Way)
     Origin: Roman
Almond Mousse Cheesecake
     Origin: American
Apricot and Pineapple Conserve with Cherries
     Origin: American
Aliter Ius in Mugile Salso
(Another Sauce for Salted Grey Mullet)
     Origin: Roman
Almond Mylk
(Almond Milk)
     Origin: England
Apricot Bombe
     Origin: British
Aliter Ius in Murena Assa II
(Sauce for Grilled Moray Eel, Another Way II)
     Origin: Roman
Almond Nougat
     Origin: British
Aprikosen-Marzipan-Shnecken
(Apricot Frangipane Swirls)
     Origin: Germany
Aliter Ius in Murena Elixa II
(Another, Sauce for Poached Moray Eel II)
     Origin: Roman
Almond Paste
     Origin: American
Aliter Sphondylos VI
(Parsnips, Another Way VI)
     Origin: Roman
Almond Praline
     Origin: British

Page 1 of 15

Pages: 1 2  3  4  5  6  7  8  >>  Last 

A Keurig Coffee Maker Is Great For Offices

By Jenny Tompsona | Published 2011-11-29 23:25:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A keurig coffee maker can be useful in many offices. They allow for quick and easy brewing and selection of coffees.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

K Cups Are Available In Many Flavors

By Jenny Tompsona | Published 2011-12-13 05:52:32 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

K cups make brewing coffee easy. Learn more about k cups and Keurig coffee makers.

Why People Love To Buy Coffee Online

By Ray Forrest | Published 2011-12-18 05:47:56 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Coffee is one of the most loved beverages worldwide! There are many people who will attest to the fact that coffee is a very important part of their everyday lives.

Cooking Tips You Need Before Planning A Big Meal

By Greg James | Published 2011-11-29 09:23:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.

It’s all in the “tea bags” how to make the best use of it

By vicbrain | Published 2011-12-16 05:32:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Tea bags of various situations are now there which meet the essential of the grouping.

Pizzas Made Easy

By gwydion | Published 2008-09-24 13:21:46 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!

Discover The Best Way To Buy Coffee

By Ray Forrest | Published 2011-12-19 03:46:42 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

In recent years it has gotten even more convenient to buy coffee. Fortunately, you can now get your coffee online right from the comfort of your own home! All it takes is a few clicks, and you can have delicious gourmet coffee delivered right to your doorstep. However, convenience is not the only benefit that you can experience when you buy coffee online.

Five Ways to Keep Apples from Browning

By JD Hoopes | Published 2011-12-04 19:20:01 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

This afternoon, for a school party, we served molten caramel and apple wedges. Knowing that they would be exposed to air for a considerable amount of time, we felt we needed to treat the apples to minimize browning. In this article are five ways to keep apples from browning.

The Advantages Of Drinking Organic Coffee

By Ray Forrest | Published 2011-11-29 12:55:16 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

There has been a great deal of organic foods being presented on the market recently, and organic coffee happens to be one of the most appealing. The food industry has been actively answering the high demand for this type of product lately. Even though this kind of coffee comes with a bit of a higher price, it is well worth the extra cost.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner