Hannah Glasse Recipes
Hannah Glasse Recipes, Regency Recipes, Art of Cookery Recipes, Georgian Recipes
![]() | ![]() |
You can also browse the following types of meat-based recipes:
Alphabetical list of offal recipes follow (limited to 100 recipes per page). There are 450 recipes in total:
| A boiled suet pudding Origin: British | Boiled Calf's Head with Skin Origin: British | Cervelles en Matelote Origin: France |
| A Good Family Soup Origin: British | Boiled Calf's Head without Skin Origin: British | Chaudyn for swanns (Swan with Entrail Sauce) Origin: England |
| Abacha Ncha (Dried Cassava with Garden Eggs) Origin: Nigeria | Boiled Calf's Udder Origin: British | Cheap Gravy for Minced Veal Origin: British |
| Abak (Palm Nut Soup) Origin: Nigeria | Boiled Marrowbones Origin: British | Cherry and Onion Stuffing Origin: British |
| Agerhøns i kål (Partridge with Cabbage) Origin: Denmark | Boiled Tongue Origin: British | Chewetts of flesh day (Chewetts for Flesh Days) Origin: English |
| Agidi Jollof Origin: Nigeria | Bonnach Gruan (Cod Liver Bannock) Origin: Scotland | Chicken Liver Pâté with Grand Marnier Origin: British |
| Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Bors cu Perisoare (Sour Soup with Meatballs) Origin: Romania | Chicken Liver Pâté with Tomato Origin: British |
| Aliter Cucumeres Rasos (Peeled Cubumbers, Another Way) Origin: Roman | Botellum (Small Black Puddings) Origin: Roman | Chicken Liver Paté Origin: France |
| Aliter Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb, Another Way) Origin: Roman | Boulangére Stuffing for Goose Origin: France | Chicken Simmered in Smen Origin: Morocco |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Bourgeois Stuffing for Goose Origin: British | Chicken Stock Origin: British |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Braised Beef Origin: British | Chitterlings Origin: American |
| An oat-pudding to bake Origin: British | Braised Ox Cheek Origin: British | Ciambella con Cibreo (Cimabella con Cibreo) Origin: Italy |
| Ancient Haggis Origin: British | Braised Sweetbreads Origin: British | Cibreo Origin: Italy |
| Angus Potato Soup Origin: Scotland | Braised Topside of Beef Origin: British | Ciorba de Burta (Romanian Tripe Soup) Origin: Romania |
| Apple and Calf's Foot Jelly Origin: British | Brawn Origin: British | Civet de Lapin aux Raisins (Civet of Rabbit with Raisins) Origin: France |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Broiled Kidneys Origin: British | Civet de Lapin aux Serpolet (Civet of Rabbit with Wild Thyme) Origin: France |
| Aspic Jelly Origin: British | Broiled Ox-tail Origin: British | Civet de Lièvre aux Raisins (Civet of Hare with Raisins) Origin: France |
| Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece | Bun Bo Hue (Spicy Beef Noodle Soup, Hue Style) Origin: Vietnam | Civet de Marcassin (Civet of Young Boar) Origin: France |
| Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Bursen Origin: England | Civet of Hare Origin: British |
| Bacon, Sausage and Black Pudding Pilaff Origin: Fusion | Burseu (A Dish of Minced Meat) Origin: English | Civet of Venison Origin: British |
| Baked Beefsteak Pudding Origin: British | Cajun Paté Origin: Cajun | Civet of Wild Boar Origin: British |
| Bayerische Leberknoedelsuppe (Bavarian Liver Dumpling Soup) Origin: Germany | Cajun Quiche Origin: Cajun | Civet of Wild Rabbit Origin: British |
| Beef and Cabbage Soup Origin: British | Calf's Feet Soup Origin: British | Classic Giblet Stuffing Origin: American |
| Beef Broth Origin: American | Calf's Liver and Bacon Origin: British | Clear Giblet Soup Origin: British |
| Beef Internal Soup Origin: Liberia | Calf's Liver aux Fines Herbes with Sauce Piquante Origin: British | Cod Sound Pie Origin: Canada |
| Beef Pasty Origin: British | Calf's Liver Larded and Roasted Origin: British | Cod sounds broiled with gravy Origin: British |
| Beef Steak and Kidney Pudding Origin: British | Calf's Tails Soup Origin: British | Cod Sounds en Poule Origin: British |
| Beef Steak Pudding Origin: British | Callos Vizcainos (Tripe in Wine Sauce) Origin: Spain | Coda di Bue Brasato alla Olive (Braised Oxtail with Black Olives) Origin: Italy |
| Beef, Kidney and Mushroom Pie Origin: British | Caribbean Oxtail Dinner Origin: Jamaica | Colas de Res (Oxtail Stew) Origin: Jamaica |
| Belarusian Salad Origin: Belarus | Carri Tripes Gros Pois (Butter Bean and Tripe Curry) Origin: Mauritius | Collared Calf's Head Origin: British |
| Black Liver Pudding Origin: Ireland | Carrot Soup I Origin: British | Collared Pig's Face Origin: British |
| Black Pudding and Mash Cakes Origin: British | Casserole de Faisan (Casserole of Pheasant) Origin: France | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman |
| Black Pudding Stuffing for Duck Origin: British | Casserole of Tripe Origin: British | |
| Boiled Calf's Feet and Parsley and Butter Origin: British | Cawdel of Samoun (Caudle of Salmon) Origin: English |
Recipe Information: 56
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
Recipe Information: 56
There are a lot of different companies worldwide producing conventional and organic coffees. Let us take a closer look at a few of the top rated and highly acclaimed producers of organic coffee.
Recipe Information: 5
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
Recipe Information: 113
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
Recipe Information: 35
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
Recipe Information: 35
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.
Recipe Information: 35
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Recipe Information: 114
The keurig b70 coffee maker is the top of the line model. Learn more about its features.
Recipe Information: 113
Just like every profession in the world, bartending has bar terms and bar terminology that every good bartender needs to know in order to perform their job well. If you're not 'up' on the bar lingo, you'll have trouble taking orders from customers who are 'in the know'.
Recipe Information: 56
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.