Celtnet Pastry and Pie Dough Recipes and Cookery, Home Page





Welcome to Celtnet's Pastry and Pie Dough Recipes Page — As the number of baking recipes on this site have increased it's become necessary to split them into categories for easier navigation. As a result, I'm adding this collection of pastry and pie dough recipes to the baking section of the site. Basic pastry and pie doughs are a critical component of all kinds of pies and tarts. Here are a list of all the basic pastry (pie dough) types available on this site. In origin, pastries are an ancient European means of using wheat flour as a means of protecting foods that were cooked in embers and originate at least as far back as the Stone Age. In Medieval times pastries became something you ate with the meal, rather than throwing away and it's during this period that the pie doughs we know today emerged. Here you will find examples of all kinds of different pastry and pie dough recipes originating from all across the globe. Everything from the standard shortcrust pasty to the more unusual and obscure...

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes
Gluten-free Baking

Alphabetical list of pastry and pie dough recipes follow (limited to 100 recipes per page). There are 165 recipes in total:


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A crust for custards
     Origin: British
Crwst Persli
(Parsley Pastry)
     Origin: Welsh
Little Raised Pork Pies
     Origin: British
A dripping crust
     Origin: British
Crwst Sawrus Cyfoethog
(Rich Savoury Pastry)
     Origin: Welsh
M'hajeb
(Dandelion Potato Gratin)
     Origin: Algeria
A good crust
     Origin: British
Curly Dock Seed Crackers
     Origin: American
Ma'amool B'Tamer
(Date Cakes)
     Origin: Middle East
A good crust for great pies
     Origin: British
Debia
(Libyan Pastry Flowers)
     Origin: Libya
Nettle Samosas
     Origin: Fusion
A standing crust for great pies
(A standing standing for great pies)
     Origin: British
Dulse and Kipper Tray Bread
     Origin: British
New Year's Cake
     Origin: American
Al-Motubug
(Stuffed Pastry Squares)
     Origin: Saudi Arabia
Fari Masa
     Origin: Niger
Oatmeal Pastry Dough
     Origin: British
Algerian Tart Pastry
     Origin: Algeria
Figolli
(Maltese Easter Biscuits)
     Origin: Malta
Oil Pastry
     Origin: British
American Shortcrust Pastry
     Origin: American
Filo/Phyllo Pastry
     Origin: British
Oldbury Gooseberry Pies
     Origin: England
Another Paste for Tarts
     Origin: British
Fish-stuffed Dough Balls
     Origin: British
Pâte a Pâte
(French Butter Pastry)
     Origin: France
Apple Custard
     Origin: British
Flaky Pastry
     Origin: British
Pâte a Tartlettes
(French Tartlet Pastry)
     Origin: France
Balmoral Tartlets
     Origin: Scotland
Flaky Pastry II
     Origin: British
Pâte Brisée
(French Shortcrust Pastry)
     Origin: France
Banbury Cakes
     Origin: British
Flamiche
(French Yeasted Flan Pastry)
     Origin: France
Pâte Frolle
(French Almond Pastry)
     Origin: France
Basic Pastry
     Origin: England
Foolproof Pie Crust
     Origin: American
Pâte Frolle II
(French Almond Pastry II)
     Origin: France
Basic Yeast Dough
     Origin: British
Fork-mix Pastry
     Origin: British
Pâte Moulée
(French Raised Pie Pastry)
     Origin: France
Beignes de Noël
(Christmas Doughnuts)
     Origin: Canada
Garlic and Chilli Dough Balls
     Origin: British
Pâte Sucrée
(Sugar Pastry)
     Origin: France
Beignets Farcis
(Stuffed Fritters)
     Origin: Cameroon
Garlic Dough Balls
     Origin: British
Pâte Sucrée
(French Flan Pastry)
     Origin: France
Biscuit Crust
     Origin: British
Germknödel mit Powidi
(Yeast Dumplings with Plum Jam)
     Origin: Austria
Pâte Sucrée II
(French Flan Pastry II)
     Origin: France
Bonnie Prince Pudding
     Origin: Scotland
Ghagina tal-Isfoll
(Pastizzi Dough)
     Origin: Malta
Pâte Sucrée III
(French Flan Pastry III)
     Origin: France
Bourek de Bilda
(Lamb and Egg Boureks)
     Origin: Algeria
Gluten-free Balmoral Tartlets
     Origin: Scotland
Paest Royall
(Royal Pastry)
     Origin: England
Briks Dayouls
(Dayoul Pastry Sheets)
     Origin: Algeria
Gluten-free Shortcrust Pastry Dough
     Origin: British
Pastai Mam
(Mum's White Pastry)
     Origin: Welsh
Bur
     Origin: Somalia
Grasmere Ginger Cakes
     Origin: England
Paste for crackling crust
     Origin: British
Caca Pigeon
(Pigeon Droppings)
     Origin: Madagascar
Greek Sour Cream Pastry
     Origin: Greece
Paste for Tarts
     Origin: British
Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain
Herbed Potato Pastry
     Origin: British
Pastry Cheesecake Crust
     Origin: British
Caraway Suet Dumplings
     Origin: British
Hojaldre
(Spanish Puff Pastry)
     Origin: Spain
Pastry for Pasties
     Origin: England
Cheese Pastry
     Origin: British
Hot Water Pastry
     Origin: British
Payn Puff
(Medieval Puff Pastry)
     Origin: English
Cheese Pastry Dough
     Origin: British
Hot-water Crust Pastry
     Origin: British
Pernam
(Ham)
     Origin: Roman
Chereshnja Veranecki
(Black Cherry Veranecki)
     Origin: Russia
Hungarian Strudel Dough
     Origin: Hungary
Phthois
(Pastry Rounds)
     Origin: Roman
Chocolate Pastry
     Origin: British
Imqaret
(Date Diamonds)
     Origin: Malta
Phyllo Pastry
     Origin: British
Chorley Cakes
     Origin: England
Irish Rich Pastry
     Origin: Ireland
Pie Crust
     Origin: England
Choux Pastry
     Origin: France
Jubina
     Origin: Somalia
Pizza con Olive e Erbe
(Pizza with Olives and Herbs)
     Origin: Italy
Classic Quiche Pastry
     Origin: France
Khamiir
(Somali Fried Dough)
     Origin: India
Plunderteig
(German Pastry)
     Origin: Germany
Corn Flakes Pie or Cheesecake Crust
     Origin: British
Krostule
(Dalmatian Pastry)
     Origin: Croatia
Potato Shortcrust Pastry
     Origin: British
Cottage Cheese Pastry Dough
     Origin: British
Lemon Pastry Dough
     Origin: British
Crullers
     Origin: American
Libyan Pastry
     Origin: Libya

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Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

An Introduction To The History Of Tea

By Jenny Tompsona | Published 2011-11-26 18:13:05 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Learn more about where tea came from and how it became popular. It has a long history.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

Strategies On How To Cook Gourmet Food

By Greg James | Published 2011-11-17 09:44:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Well you do not have to use a breather, but if you do you'll wonder why you hadn't started making use of one sooner! This may possibly sound overly dramatic plus a little unbelievable, but when you have tried your wine breather for the first time you will see how distinct a specific wine can taste.

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

Buy Gas Cookers And Cook Appealing Meals Easily For Your Relatives

By Michel Gerard | Published 2011-11-15 08:05:13 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Although most people adore electric stoves as they are fast, gas cookers are a life saver if there is an electric blackout. When storm season comes around then using a gas cooker can be truly helpful.

Wine Coolers Chilling To Perfection

By Dimi Nikilov | Published 2011-11-03 11:27:31 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Modern wine coolers come in a range of sized models. Some are small enough to fit on a counter top whilst others are as large as a domestic size fridge. They are intended to ensure that wines are served at the right temperature


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