Francatelli Recipes
Francatelli Recipes, Victorian Recipes, The Modern Cook Recipes
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You can also browse the following types of baking recipes:
| Recipes for Baking | Biscuit/Cookie Recipes | Breads | Cake Recipes |
| Cheesecakes | Recipes for Pastry and Pie Dough | Pie and Tart Recipes | Pizza Recipes |
| Gluten-free Baking |
Alphabetical list of pastry and pie dough recipes follow (limited to 100 recipes per page). There are 165 recipes in total:
| A crust for custards Origin: British | Crwst Persli (Parsley Pastry) Origin: Welsh | Little Raised Pork Pies Origin: British |
| A dripping crust Origin: British | Crwst Sawrus Cyfoethog (Rich Savoury Pastry) Origin: Welsh | M'hajeb (Dandelion Potato Gratin) Origin: Algeria |
| A good crust Origin: British | Curly Dock Seed Crackers Origin: American | Ma'amool B'Tamer (Date Cakes) Origin: Middle East |
| A good crust for great pies Origin: British | Debia (Libyan Pastry Flowers) Origin: Libya | Nettle Samosas Origin: Fusion |
| A standing crust for great pies (A standing standing for great pies) Origin: British | Dulse and Kipper Tray Bread Origin: British | New Year's Cake Origin: American |
| Al-Motubug (Stuffed Pastry Squares) Origin: Saudi Arabia | Fari Masa Origin: Niger | Oatmeal Pastry Dough Origin: British |
| Algerian Tart Pastry Origin: Algeria | Figolli (Maltese Easter Biscuits) Origin: Malta | Oil Pastry Origin: British |
| American Shortcrust Pastry Origin: American | Filo/Phyllo Pastry Origin: British | Oldbury Gooseberry Pies Origin: England |
| Another Paste for Tarts Origin: British | Fish-stuffed Dough Balls Origin: British | Pâte a Pâte (French Butter Pastry) Origin: France |
| Apple Custard Origin: British | Flaky Pastry Origin: British | Pâte a Tartlettes (French Tartlet Pastry) Origin: France |
| Balmoral Tartlets Origin: Scotland | Flaky Pastry II Origin: British | Pâte Brisée (French Shortcrust Pastry) Origin: France |
| Banbury Cakes Origin: British | Flamiche (French Yeasted Flan Pastry) Origin: France | Pâte Frolle (French Almond Pastry) Origin: France |
| Basic Pastry Origin: England | Foolproof Pie Crust Origin: American | Pâte Frolle II (French Almond Pastry II) Origin: France |
| Basic Yeast Dough Origin: British | Fork-mix Pastry Origin: British | Pâte Moulée (French Raised Pie Pastry) Origin: France |
| Beignes de Noël (Christmas Doughnuts) Origin: Canada | Garlic and Chilli Dough Balls Origin: British | Pâte Sucrée (Sugar Pastry) Origin: France |
| Beignets Farcis (Stuffed Fritters) Origin: Cameroon | Garlic Dough Balls Origin: British | Pâte Sucrée (French Flan Pastry) Origin: France |
| Biscuit Crust Origin: British | Germknödel mit Powidi (Yeast Dumplings with Plum Jam) Origin: Austria | Pâte Sucrée II (French Flan Pastry II) Origin: France |
| Bonnie Prince Pudding Origin: Scotland | Ghagina tal-Isfoll (Pastizzi Dough) Origin: Malta | Pâte Sucrée III (French Flan Pastry III) Origin: France |
| Bourek de Bilda (Lamb and Egg Boureks) Origin: Algeria | Gluten-free Balmoral Tartlets Origin: Scotland | Paest Royall (Royal Pastry) Origin: England |
| Briks Dayouls (Dayoul Pastry Sheets) Origin: Algeria | Gluten-free Shortcrust Pastry Dough Origin: British | Pastai Mam (Mum's White Pastry) Origin: Welsh |
| Bur Origin: Somalia | Grasmere Ginger Cakes Origin: England | Paste for crackling crust Origin: British |
| Caca Pigeon (Pigeon Droppings) Origin: Madagascar | Greek Sour Cream Pastry Origin: Greece | Paste for Tarts Origin: British |
| Canastitas de Queso (Cheese-filled Baskets) Origin: Spain | Herbed Potato Pastry Origin: British | Pastry Cheesecake Crust Origin: British |
| Caraway Suet Dumplings Origin: British | Hojaldre (Spanish Puff Pastry) Origin: Spain | Pastry for Pasties Origin: England |
| Cheese Pastry Origin: British | Hot Water Pastry Origin: British | Payn Puff (Medieval Puff Pastry) Origin: English |
| Cheese Pastry Dough Origin: British | Hot-water Crust Pastry Origin: British | Pernam (Ham) Origin: Roman |
| Chereshnja Veranecki (Black Cherry Veranecki) Origin: Russia | Hungarian Strudel Dough Origin: Hungary | Phthois (Pastry Rounds) Origin: Roman |
| Chocolate Pastry Origin: British | Imqaret (Date Diamonds) Origin: Malta | Phyllo Pastry Origin: British |
| Chorley Cakes Origin: England | Irish Rich Pastry Origin: Ireland | Pie Crust Origin: England |
| Choux Pastry Origin: France | Jubina Origin: Somalia | Pizza con Olive e Erbe (Pizza with Olives and Herbs) Origin: Italy |
| Classic Quiche Pastry Origin: France | Khamiir (Somali Fried Dough) Origin: India | Plunderteig (German Pastry) Origin: Germany |
| Corn Flakes Pie or Cheesecake Crust Origin: British | Krostule (Dalmatian Pastry) Origin: Croatia | Potato Shortcrust Pastry Origin: British |
| Cottage Cheese Pastry Dough Origin: British | Lemon Pastry Dough Origin: British | |
| Crullers Origin: American | Libyan Pastry Origin: Libya |
Recipe Information: 35
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
Recipe Information: 113
Learn more about where tea came from and how it became popular. It has a long history.
Recipe Information: 35
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Recipe Information: 35
Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.
Recipe Information: 115
Well you do not have to use a breather, but if you do you'll wonder why you hadn't started making use of one sooner! This may possibly sound overly dramatic plus a little unbelievable, but when you have tried your wine breather for the first time you will see how distinct a specific wine can taste.
Recipe Information: 56
Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...
Recipe Information: 35
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Recipe Information: 35
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
Recipe Information: 114
Although most people adore electric stoves as they are fast, gas cookers are a life saver if there is an electric blackout. When storm season comes around then using a gas cooker can be truly helpful.
Recipe Information: 114
Modern wine coolers come in a range of sized models. Some are small enough to fit on a counter top whilst others are as large as a domestic size fridge. They are intended to ensure that wines are served at the right temperature