Celtnet Pizza Recipes and Pizza Preparation Home Page





Welcome to Celtnet's Pizza Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the pizza recipes added to this site. It probably won't surprise you to learn that pizzas originate in Italy. But it might surprise you to learn that pizzas go back to Roman times and images of flat-breads with toppings are seen in murals from Pompeii. Indeed, I have attempted to re-create a Roman Pompeiian Pizza here. This seeks to re-create precisely what's depicted on the walls at Pompeii using only ingredients and techniques that were known to the Romans. Modern pizzas are typically bread-based, but other bases can also be used. A classic pizza incorporated the colours of the Italian flag in it's construction. A red tomato-based sauce on the bottom, white mozzarella cheese on top of that and then a scattering of green basil over everything. Of course, just as there are a whole range of bases available these days you also get many toppings and styles and I have sought to bring as many as possible together here. You will find pizza variants from everywhere that pizzas are mand these days (and that's pretty-much world-wide). Enjoy...

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes
Gluten-free Baking

Alphabetical list of pizza recipes follow (limited to 100 recipes per page). There are 188 recipes in total:


Image link to Francatelli Victorian recipes section of the site

Cake Recipes

Cake Recipes, Baking Cakes, Traditional, Historic and Modern Cakes

Visit the Cookie Doctors!


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Acapulco Chicken Pizza
     Origin: American
Chicago-style Stuffed Pizza
     Origin: America
Greek Pizza
     Origin: Greece
Aish bel-Lahm
(Bread with Lamb)
     Origin: Saudi Arabia
Chicken Florentine Pizza
     Origin: Italy
Grilled Prawn and Coriander Pesto Pizza
     Origin: Fusion
Alfredo Sauce
     Origin: Italy
Chickpea, Mushroom and Leek Pizza
     Origin: British
Hash Brown Pizza Base
     Origin: America
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Chilli Beans Pizza
     Origin: American
Hawaiian Brunch Pizza
     Origin: American
Apple and Plum Streusel Dessert Pizza
     Origin: British
Chilli with Beans
     Origin: American
Herbed Onion and Anchovy Pizza
     Origin: Italy
Apple and Tamarillo Streusel Dessert Pizza
     Origin: British
Chocolate Fruit Pizza
     Origin: American
Horn of Plenty Mushroom Pizza
     Origin: Italy
Apple Streusel Dessert Pizza
     Origin: American
Choped-off Fingers Pizza
     Origin: American
Jack O'Lantern Pizza
     Origin: American
Aubergine and Lamb Pizza
     Origin: Italy
Chorizo and Goat's Cheese Pizza
     Origin: British
Kraeuterfladen-Waehe
(Swabian Pizza)
     Origin: Germany
Aubergine and Ricotta Cheese Pizza
     Origin: British
Ciabatta Lambada
     Origin: Italy
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon
Avocado and Ham Pizza
     Origin: Italy
Ciabatta Pizza
     Origin: Italy
Lahmacun
(Turkish-style Pizza)
     Origin: Turkey
Banana Split Brownie Pizza
     Origin: American
Coriander Cheesy Garlic Baguette
     Origin: Italy
Lahmajoun
     Origin: Armenia
Barbecue Chicken Pizza
     Origin: American
Cornmeal Dough Pizza Base
     Origin: American
Lancashire Pizza
     Origin: England
Barbecued Pizza
     Origin: American
Crayfish Pizza with Chipotle Pesto Sauce
     Origin: American
Lebanese Lamb and Pine Nut Pizza
     Origin: Lebanon
Basic Pizza Dough
     Origin: Italy
Czarnej Fasoli Pizza
(Black Bean Pizza)
     Origin: Poland
Lebanese Pizza Sauce
     Origin: Lebanon
Beef and Chilli Pizza
     Origin: American
Dandelion Pizza
     Origin: American
Louisiana Cajun Pizza
     Origin: American
Biscuit Pizza
     Origin: American
Dandelion Sweet Potato Pizza
     Origin: British
Mackerel and Crème Fraîche Pizza
     Origin: British
BLT Pizza with Cheese
     Origin: American
Deep Pan Pizza Dough
     Origin: America
Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Boboli Pizza Crust
     Origin: Italy
Deutscher Pizza-Teig
(German Pizza Dough)
     Origin: Germany
Marinara Pizza
     Origin: Italy
Bolognese Pizza Sauce
     Origin: Italy
Double Heart Pizza
     Origin: American
Meat Feast Pizza
     Origin: American
Bolognese Pizza Sauce with Tonka Bean
     Origin: Italy
Dulse and Kipper Tray Bread
     Origin: British
Mexican Chicken Pizza
     Origin: American
Breakfast Pizza
     Origin: British
Florentine Pizza
     Origin: Italy
Mexican Red Sauce
     Origin: American
Breakfast Pizza 2
     Origin: British
French Bread Pizza
     Origin: Italy
Millet-based Pizza Dough
     Origin: African Fusion
Buffalo Chicken Pizza
     Origin: American
French Quarter Pizza
     Origin: American
Mixed Bell Pepper and Red Onion Pizza
     Origin: Italy
Butterless Garlic Baguette
     Origin: Italy
Fritella con Cecina
     Origin: Italy
Oat Pizza Base
     Origin: Italy
Buttermilk Pizza Dough
     Origin: American
Fruity Brownie Pizza
     Origin: American
Outback Pizza
     Origin: Australia
Calabrian Pizza
     Origin: Italy
Garlic Baguette
     Origin: Italy
Outback Pizza Base Dough
     Origin: Australia
Calzone
     Origin: Italy
Garlic Chicken Pizza
     Origin: American
Palermo Pizza Sauce
     Origin: Italy
Candy Corn Brownie Pizza
     Origin: American
Garlic Mustard Pizza
     Origin: Italy
Parmesan and Mushroom Pizza
     Origin: British
Cantik
     Origin: Turkey
Garlic Oil
     Origin: Italy
Parmesan White Sauce
     Origin: Italy
Caramelized Onion and Blue Cheese Pizza
     Origin: Italy
Gebne Mankoushe
(Lebanese Cheese Pizza)
     Origin: Lebanon
Parsley Cheesy Garlic Baguette
     Origin: Italy
Cheese and Fruit Pizza Dolce
     Origin: Italy
Georgian Cheese Pies
     Origin: Georgia
Pastramajlija
(Macedonian Vegetarian Pizza)
     Origin: Macedonia
Cheesy Garlic Baguette
     Origin: Italy
Ginger-chicken Pizza
     Origin: Fusion
Peperoni and Smoky Bacon Pizza
     Origin: Italy
Chicago Deep Dish Pizza
     Origin: American
Gluten-free Pizza Base Dough
     Origin: British
Chicago Deep Dish Pizza Base
     Origin: American
Goat's Cheese and Roasted Tomato Pizza
     Origin: Italy

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Reusable tea bags and coffee bags

By vicbrain | Published 2011-12-12 05:56:07 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

There are actually two types of coffee bags: large ones titled sacking sacks and small, lone couple sizes. Many bags can be utilized to inebriant a human seed.

Everything about production of green and black olives

By lar47ts | Published 2011-11-28 22:28:48 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

If you care about your health, olives should be a compulsory part of your daily diet. It won't be tricky to understand in more details such matters as history of olives, references for use and so on.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Eggnog Frosting: Best Cupcake Frosting for Christmas Cupcakes

By Rick Quatraro | Published 2011-12-21 20:17:30 | 2011 Recipes and Cookery Articles |

Recipe Information: 5

Baking cupcakes and cakes for Christmas is a big part of the holiday tradition. Knowing which cake or cupcake recipe goes best with which frosting can enhance the flavor of your treats. Get a mint cream cheese cupcake frosting recipe, cupcake frosting techniques tips as well as tips on how to store frosting and how long to keep frosting.

Valentine's Day Recipes

By gwydion | Published 2010-03-23 10:29:18 | 2010 Recipes and Cookery Articles |

Recipe Information: 35

February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.

Wine Coolers Chilling To Perfection

By Dimi Nikilov | Published 2011-11-03 11:27:31 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Modern wine coolers come in a range of sized models. Some are small enough to fit on a counter top whilst others are as large as a domestic size fridge. They are intended to ensure that wines are served at the right temperature

Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information: 66

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.

K Cups Have Revolutionized Coffee Making

By Jenny Tompsona | Published 2011-12-15 14:46:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

K cups are a quick and easy way to get a fresh cup of coffee. They have many great features.

What You Must Know About The Great Things About Olive Oil

By Byron Dyson | Published 2011-12-08 22:39:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Everything you want to know about Mediterranean Food.

Why You Must Use a Water Filter

By Fenton Wayne | Published 2011-12-05 06:19:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

How water filters help to improve the quality and taste of hot and cold beverages.


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