Celtnet Polish Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the Eastern European country of the Poland. Here you will find all the recipes from Poland on this site all gathered into one place. I have attempted to gather together here as many Polish recipes as possible. The current collection represents one of the largest gatherings of Poliah recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to Poland given below.)

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This page of Polish recipes is brought to you by the Celtnet European Recipes Site:

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Poland and its Cuisine

Poland, offilicially Rzeczpospolita Polska (the Republic of Poland) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe. Poland began to form into a recognizable unitary and territorial entity around the middle of the tenth century under the Piast dynasty. Poland's first historically documented ruler, Mieszko I, was baptized in 966, adopting Catholic Christianity as the nation's new official religion, to which the bulk of the population converted in the course of the next centuries. Under the Jagiellon dynasty Poland forged an alliance with its neighbour, the Grand Duchy of Lithuania. In 1410, a Polish-Lithuanian army inflicted a decisive defeat on the Teutonic Knights, both countries' main adversary, in the battle of Grunwald. A golden age ensued during the sixteenth century after the Union of Lublin which gave birth to the Polish-Lithuanian Commonwealth. During the Golden Age period, Poland expanded its borders to become the largest country in Europe. In the mid-seventeenth century, a Swedish invasion ("The Deluge") and Cossack's Chmielnicki Uprising which ravaged the country along with numerous wars against Russia marked the steady deterioration of the Commonwealth from a European power into a near-anarchy controlled by its neighbours abd led to the three partitions of Poland (1772, 1793, and 1795) which ended with Poland's being erased from the map and its territories being divided between Russia, Prussia, and Austria. In 1807 Napoleon recreated a Polish state, the Duchy of Warsaw, but after the Napoleonic wars, Poland was again divided in 1815 by the victorious Allies at the Congress of Vienna. However, after World War I, all the Allies agreed on the reconstitution of Poland that United States President Woodrow Wilson proclaimed in Point 13 of his Fourteen Points. Shortly after the surrender of Germany in November 1918, Poland regained its independence as the Second Polish Republic. During World War II Nazi Germany invaded Poland on 1 September 1939 and the Soviet Union followed on 17 September. Warsaw capitulated on 28 September 1939. As agreed in the Ribbentrop-Molotov Pact, Poland was split into two zones, one occupied by Germany while the eastern provinces fell under the control of the Soviet Union. After the war the Soviet Union instituted a new Communist government in Poland, analogous to much of the rest of the Eastern Bloc. Labour turmoil in 1980 led to the formation of the independent trade union "Solidarity" ("Solidarność"), which over time became a political force. Despite persecution and imposition of martial law in 1981, it eroded the dominance of the Communist Party and by 1989 had triumphed in parliamentary elections. Lech Wałęsa, a Solidarity candidate, eventually won the presidency in 1990. The Solidarity movement heralded the collapse of communism across Eastern Europe.

Labour turmoil in 1980 led to the formation of the independent trade union "Solidarity" ("Solidarność"), which over time became a political force. Despite persecution and imposition of martial law in 1981, it eroded the dominance of the Communist Party and by 1989 had triumphed in parliamentary elections. Lech Wałęsa, a Solidarity candidate, eventually won the presidency in 1990. The Solidarity movement heralded the collapse of communism across Eastern Europe.

Polish cuisine represents an almost archetypical mix of Slavic traditions. The traditional Polish form of cookery rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of noodles the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals. Generally speaking, Polish cuisine is substantial. The traditional cuisine generally is demanding and Poles allow themselves a generous amount of time to prepare and enjoy their festive meals, with some meals (like Christmas eve or Easter Breakfast) taking a number of days to prepare in their entirety.


The alphabetical list of recipes from Poland follows (limited to 100 recipes per page). There are 29 recipes in total:


Page 1 of 1



Chłodnik Botwina
(Cold Summer Beet Leaf Soup)
     Origin: Poland
Kolacky
     Origin: Polish
Podnosił się Zachowują
(Polish Rose Preserve)
     Origin: Poland
Chłodnik Szczawiowy na Serwatce
(Sorrel Borscht with Whey)
     Origin: Poland
Kotleciki Owsiane
(Savoury Rolled Oat Croquettes)
     Origin: Poland
Pokrzywa
(Polish Spring Nettle Soup)
     Origin: Poland
Chremzel
(Sweet Matzo Pancakes)
     Origin: Poland
Kremówki
(Polish No-bake Custard Cake)
     Origin: Poland
Polish Easter Soup
     Origin: Poland
Chrzan
(Polish Horseradish Soup)
     Origin: Poland
Meichowski Krupnik na Serwatce
(Polish Whey-millet Soup)
     Origin: Poland
Polish Tomato Soup
     Origin: Poland
Czarnej Fasoli Pizza
(Black Bean Pizza)
     Origin: Poland
Miechowski Krupnik na Serwatce
(Miechowski Whey-millet Soup)
     Origin: Poland
Proziaki
(Polish Flat Sodabreads)
     Origin: Poland
Duck Bortsch
     Origin: Poland
Mrozonka z Truskawek
(Polish Strawberry Mousse)
     Origin: Poland
To Make Whey
     Origin: Poland
Dzika Róza Zachowania
(Polish Rosehip Preserve)
     Origin: Poland
Paczki
(Polish Shrove Doughnuts)
     Origin: Poland
Wieprozowina w Smietanie
(Baked Pork Chops in Sour Cream)
     Origin: Poland
Grzyby w śmietanie
(Mushrooms with Sour Cream)
     Origin: Poland
Pierogi z Jagodami
(Polish Bilberry Dumplings)
     Origin: Poland
Zupa Koperkowa
(Polish Dill Soup)
     Origin: Poland
Hekele
(Herring Starter)
     Origin: Poland
Placki z Kwiatow Bzu
(Polish Elderflower Pancakes)
     Origin: Poland
Zupa Szczaiona
(Sorrel Soup with Sour Cream)
     Origin: Poland
Kapusniak
(Sauerkraut Soup)
     Origin: Poland
Podhalański Barszcz na Serwatce
(Tatra Whey Borscht)
     Origin: Poland

Page 1 of 1





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The image above shows the entire continent of Europe with Eastern Europe picked out in red. According to the UN Eastern Europe is formed from 10 states: Belarus, Bulgaria, Czech Republic, Hungary, Moldova, Poland, Romania, Russia, Slovakia and the Ukraine.

This list of Polish recipes is brought to you by the One Milion People Campaign that aims to make a range of old and ancient recipe books freely available on the web. If you have a little time, then please help support this site (all donations are made securely via PayPal):

Solution Graphics

Everything about production of green and black olives

By lar47ts | Published 2011-11-28 22:28:48 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

If you care about your health, olives should be a compulsory part of your daily diet. It won't be tricky to understand in more details such matters as history of olives, references for use and so on.

The Great Weber S470

By Dave Adams | Published 2011-12-15 06:22:05 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The Weber S470 is the deeply recognized name of the widespread Summit Series grill from the Weber brand. This grill is magnificently fashioned and possesses various perks which customers have pertained to adore. This piece of grilling equipment is made primarily from stainless steel material and other metals.

Fair Trade Coffee - See What You've Been Missing

By Ray Forrest | Published 2011-12-20 17:31:16 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

You have probably been hearing a lot about fair trade coffee recently, and now you are wondering why exactly you should choose to purchase it.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Why People Love To Buy Coffee Online

By Ray Forrest | Published 2011-12-18 05:47:56 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Coffee is one of the most loved beverages worldwide! There are many people who will attest to the fact that coffee is a very important part of their everyday lives.

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.

Cooking Tips To Help You Improve Your Cooking

By Greg James | Published 2011-11-25 16:50:49 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.


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