Apicius Recipes
Apicius Recipes, Roman Recipes, De Re Coquinaria Recipes
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Welcome to Celtnet's 'A' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'A'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| A boiled suet pudding Origin: British | A standing crust for great pies (A standing standing for great pies) Origin: British | Aberdeen Angus Cocktail Origin: Traditional Cocktail |
| A Cheap Gravy for Hashes, etc Origin: British | A Substitute for Caper Sauce Origin: British | Aberdeen Butteries Origin: Scotland |
| A Chinese Balloon Origin: Fusion | A Tansy Origin: British | Aberdeen Roll Origin: Scotland |
| A crust for custards Origin: British | A Tarte of Beans Origin: British | Aberfoyle Cocktail Origin: Traditional Cocktail |
| A Cypriot Dish (Vyande Cypre) Origin: England | A Tarte of Strawberries Origin: British | Abernathy Biscuits Origin: Scotland |
| A dauce egre (Fish in Sweet and Sour Sauce) Origin: England | A Third Salamongundy Origin: British | Abernethy Biscuits Origin: Scotland |
| A Delicious German Pudding-sauce Origin: British | A Very Rich and Good Mushroom Sauce Origin: British | Abgousht (Persian Beef Stew) Origin: Iran |
| A Different Sauerbraten Origin: Germany | A Whitepot Origin: British | Abilene Cocktail Origin: Traditional Cocktail |
| A dripping crust Origin: British | A Yorkshire pudding Origin: British | Abish Origin: Ethiopia |
| A forced cabbage Origin: British | Aïoli (Garlic Mayonnaise) Origin: France | Ablo (Togolese Corn Bread) Origin: Togo |
| A fricasey of kidney-beans Origin: British | A+ Brownies Origin: American | Abracadabra Punch Origin: American |
| A German Custard Pudding Sauce Origin: British | A-1 Cocktail Origin: Traditional Cocktail | Abrikos-makrontærte (Apricot Macaroon Tart) Origin: Denmark |
| A Good Beef Gravy for Poultry, Game etc Origin: British | A1 Cocktail Origin: Traditional Cocktail | Abrikossuppe (Apricot Soup) Origin: Denmark |
| A Good Cassoulet Origin: France | A1 Sauce Origin: American | Absinthe Friend Cocktail Origin: Traditional Cocktail |
| A good crust Origin: British | Aadun Origin: Nigeria | Absolut Antifreeze Cocktail Origin: Traditional Cocktail |
| A good crust for great pies Origin: British | Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Absolut Hulk Cocktail Origin: Traditional Cocktail |
| A Good Family Soup Origin: British | Aam Aur Podina ki Chatni (Mango and Mint Chutney) Origin: India | Absolut Martini Cocktail Origin: Traditional Cocktail |
| A Good Mutton Soup Origin: British | Aam Ka Meetha Achaar (Sweet Mango Chutney) Origin: India | Absolut Splash Cocktail Origin: Traditional Cocktail |
| A Good Sauce for Boiled Puddings Origin: British | Aam ki Hari Chatni (Green Mango and Apple Chutney) Origin: India | Absolutely Delicious Cheesecake Origin: American |
| A Good Sauce for Steaks Origin: British | Aam Kulfi (Mango Ice Cream) Origin: India | Abura-miso Origin: Japan |
| A Libyan Way with Couscous Origin: Libya | Aano Baraawe (Somali Caramel Fudge) Origin: Somalia | Acacia Seed Brownies Origin: Australian |
| A Mallow Kiss Origin: International Cocktail | Abacaxi (Salt-baked Pineapple) Origin: Brazil | Acapulco Chicken Pizza Origin: American |
| A Masterpiece Cheesecake Origin: American | Abacchio alla Cacciatora Origin: Italy | Acapulco Clam Digger Cocktail Origin: Traditional Cocktail |
| A Messe of Greens Origin: British | Abacha (Nigerian Cassava Salad) Origin: Nigeria | Acapulco Cocktail Origin: Traditional Cocktail |
| A New Hot Pot Origin: British | Abacha Ncha (Dried Cassava with Garden Eggs) Origin: Nigeria | Acapulco Gold Cocktail Origin: Traditional Cocktail |
| A Potage of Roysons (A Pudding of Raisins) Origin: England | Abak (Palm Nut Soup) Origin: Nigeria | Acapulco Twister Cocktail Origin: Traditional Cocktail |
| A Quickly-made Gravy Origin: British | Abak Atama Soup Origin: Nigeria | Acapulco Zombie Cocktail Origin: Traditional Cocktail |
| A ragoo of asparagus Origin: British | Abala Origin: Nigeria | Accra Banana Peanut Cake Origin: Ghana |
| A ragoo of oysters Origin: British | Abbacchio alla Cacciatore (Lamb Cacciatore) Origin: Italy | Accras Origin: Trinidad |
| A rice-pudding baked Origin: British | Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Accras de Poisson (Fish Fritters) Origin: Mauritius |
| A Salmi of Moor Fowl, Pheasants or Partridges Origin: British | Abbey Cocktail Origin: Traditional Cocktail | Ace of Clubs Cocktail Origin: Traditional Cocktail |
| A second sort of lemon cheesecakes Origin: British | Abbot's Dream Cocktail Origin: Traditional Cocktail | Acelgas con Pasas y Piñones (Swiss Chard with Raisins and Pine Nuts) Origin: Spain |
| A Sloe Kiss Origin: International Cocktail | Abelito Cocktail Origin: Traditional Cocktail | |
| A Spring Tart Origin: British | Abenkwan (Palm Oil Soup) Origin: Ghana |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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Recipe Information: 114
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Recipe Information: 35
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
Recipe Information: 35
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
Recipe Information: 113
Among the dairy products available today, cheese is one of the most popular and widely used.
Recipe Information: 114
Although most people adore electric stoves as they are fast, gas cookers are a life saver if there is an electric blackout. When storm season comes around then using a gas cooker can be truly helpful.
Recipe Information: 56
A good type of emergency food supply is freeze dried food, which can last up to 25 years, making it not only a great emergency supply to have, but it is also a good investment in a world where resources are running low.n
Recipe Information: 113
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
Recipe Information: 35
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
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