Celtnet Guide to Recipes Beginning with 'C' Home Page


Welcome to Celtnet's 'C' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'C'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.

The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors.

The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical list of recipes beginning with the letter 'C' follow (limited to 100 recipes per page). There are 2374 recipes in total:


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Christmas Recipes

Christmas recipes throughout the ages. Classic Christmas foods.

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Cëebu Jen II
     Origin: Senegal
Cacen Gri
(Currant Rounds)
     Origin: Welsh
Cajun Chicken Casserole
     Origin: Cajun
Côte De Veau Flambées à La Crème
(Côte De Veau Flambées with Cream)
     Origin: France
Cacen Nadolig Mam
(Mam's Christmas Cake)
     Origin: Welsh
Cajun Chili Pork
     Origin: Cajun
Caadriyad
(Vermicelli and Raisins)
     Origin: Somalia
Cacen Siocled
(Chocolate Cake)
     Origin: Welsh
Cajun Crayfish Bread
     Origin: Cajun
Caakiri
     Origin: West Africa
Cacen Siocled Pasg
(Easter Chocolate Cake)
     Origin: Welsh
Cajun Crayfish Cornbread
     Origin: Cajun
Cabbage and Bacon
     Origin: Ireland
Cacen y Mans
(Manse Cake)
     Origin: Welsh
Cajun Dynamite Dust
     Origin: Cajun
Cabbage and Pineapple Salad
     Origin: West Africa
Cacenau Aberhonddu
(Brecon Light Cakes)
     Origin: Welsh
Cajun Fig and Pecan Pie
     Origin: Cajun
Cabbage and Potato Mountains
     Origin: British
Cacenni Corgimwch ac Eog â Iogwrt Mintys
(Prawn and Salmon Fishcakes with Minted Yoghurt)
     Origin: Welsh
Cajun Fried Rice
     Origin: Cajun
Cabbage Jambalaya
     Origin: Cajun
Cacenni Cranc ac Eog â Iogwrt Mintys
(Crab and Salmon Fishcakes with Minted Yoghurt)
     Origin: Welsh
Cajun Gravy
     Origin: Cajun
Cabbage Pastie
     Origin: Moldova
Cacenni Lemwn Bychan
(Little Lemon Slices)
     Origin: Welsh
Cajun Gumbo
     Origin: Cajun
Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Cachupa Rica
     Origin: Cape Verde
Cajun Hot Sauce
     Origin: Cajun
Cabbage with Chicken
     Origin: Guyana
Cachupa Rica II
     Origin: Cape Verde
Cajun Lemon Sweet Dough Pies
     Origin: Cajun
Cabbage With Provençale Stuffing
     Origin: France
Cachupinha
     Origin: Cape Verde
Cajun Marinade
     Origin: Cajun
Cabinet Pudding
     Origin: British
Cadillac Cocktail
     Origin: Traditional Cocktail
Cajun Martini Cocktail
     Origin: Traditional Cocktail
Caboches in Potage
(Cabbage Stew)
     Origin: England
Caesar Salad Dressing
     Origin: American
Cajun Meat Pies
     Origin: Cajun
Cabri Massalé
(Kid Goat Massala)
     Origin: Reunion
Café Brulot
     Origin: British
Cajun Meatball Stew
     Origin: Cajun
Cabrito Asado
(Marinated Roast Kid Goat)
     Origin: Spain
Café Cillo
     Origin: Liqueur Coffee
Cajun Meatballs
     Origin: Cajun
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Café Correcto
     Origin: Liqueur Coffee
Cajun Meatloaf with Sweet Pepper Sauce
     Origin: Cajun
Caca Pigeon
(Pigeon Droppings)
     Origin: Madagascar
Café Crème au Beurre
(French Coffee Buttercream Icing)
     Origin: France
Cajun Mussels
     Origin: Cajun
Caccabinam Fusilem
(Fluid Casserole)
     Origin: Roman
Café de Olla II
     Origin: Mexico
Cajun Onion Soup
     Origin: Cajun
Caccabinam Minorem
(Small Casserole)
     Origin: Roman
Cafe de Olla
     Origin: Mexico
Cajun Paté
     Origin: Cajun
Cacen Blât Cwrens Duon
(Blackcurrant Pie)
     Origin: Welsh
Cafe Royale
     Origin: Liqueur Coffee
Cajun Pepper Steak
     Origin: Cajun
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola
Cajun Praline Pecan Fudge
     Origin: Cajun
Cacen Blât Llus
(Bilberry Pie)
     Origin: Welsh
Cafréal de Frango
(Chicken Cafréal)
     Origin: Angola
Cajun Prawn Salad
     Origin: Cajun
Cacen Blât Mwyar Duon
(Blackberry Pie)
     Origin: Welsh
Cailles aux Canneberges
(Quail with Cranberries)
     Origin: Canada
Cajun Quiche
     Origin: Cajun
Cacen Blât Riwbob
(Rhubarb Pie)
     Origin: Welsh
Cailles aux Herbes Fraîches
(Quail with Fresh Herbs)
     Origin: France
Cajun Red Dipping Sauce
     Origin: Cajun
Cacen Ddathlu Tŷ Fferm
(Farmhouse Celebration Cake)
     Origin: Welsh
Cailles aux Raisins Secs
(Quail with Raisins)
     Origin: France
Cajun Red Hots
     Origin: Cajun
Cacen De Cymreig
(Welsh Tea Cakes)
     Origin: Welsh
Cailles Grillées au Piment et au Gingembre
(Grilled Quail with Chilli and Ginger)
     Origin: Congo
Cajun Ribs
     Origin: Cajun
Cacen Farmor
(Marble Cake)
     Origin: Welsh
Caipirinha Cocktail
     Origin: IBA
Cajun Rotelle and Red Beans
     Origin: Cajun
Cacen Ferwi
(Boiled Cake)
     Origin: Welsh
Caipiroska Cocktail
     Origin: IBA
Cajun Rustic Rub
     Origin: Cajun
Cacen Ffrwythau
(Fruit Cake)
     Origin: Welsh
Cajun Beans over Cornbread
     Origin: Cajun
Cajun Salmon Steaks
     Origin: Cajun
Cacen Ffrwythau Ysgafn
(Light Fruit Cake)
     Origin: Welsh
Cajun Blackened Fish/Meat
     Origin: Cajun
Cajun Sausage and Shrimp Skewers
     Origin: Cajun
Cacen Foron Gydag Eisin Oren
(Carrot Cake with Orange Icing)
     Origin: Welsh
Cajun Blackening Spices
     Origin: Cajun
Cajun Seafood and Noodles
     Origin: Cajun
Cacen Furum Nadolig
(Yeasty Christmas Cake)
     Origin: Welsh
Cajun Brew Pork'n'Beans
     Origin: American
Cacen Gneifio
(Shearing Cake)
     Origin: Welsh
Cajun Chicken and Seafood Gumbo
     Origin: Cajun

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Recipe Information: 56

Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.

The Foods and Recipes of Ethiopia

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Recipe Information: 35

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Restaurant reviews

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Recipe Information: 113

Restaurant etiquette starts with the choice of entertainment institutions restaurant, cafe, etc. At this article you will find everything about restaurants.

Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

Stainless Steel Cookware - What Is The Fuss All About?

By Nik Aleksandrov | Published 2011-12-01 18:04:34 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Why is stainless steel cookware superior? While it is not truly "stainless" it has an extremely high resistance to stains, to corrosion and to rust which makes it not only very low maintenance but very often preferred over others.

Discover The Best Way To Buy Coffee

By Ray Forrest | Published 2011-12-19 03:46:42 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

In recent years it has gotten even more convenient to buy coffee. Fortunately, you can now get your coffee online right from the comfort of your own home! All it takes is a few clicks, and you can have delicious gourmet coffee delivered right to your doorstep. However, convenience is not the only benefit that you can experience when you buy coffee online.

Best Way to Deliver Cupcakes and Christmas Cupcake Idea

By Rick Quatraro | Published 2011-11-20 06:59:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.

Wine Coolers Chilling To Perfection

By Dimi Nikilov | Published 2011-11-03 11:27:31 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Modern wine coolers come in a range of sized models. Some are small enough to fit on a counter top whilst others are as large as a domestic size fridge. They are intended to ensure that wines are served at the right temperature

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.


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