Historical Recipes
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
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Welcome to Celtnet's 'F' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'F'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Fårikål (Lamb and Cabbage Stew) Origin: Norway | Farfalle al Cannolicchi e Nepitella (Farfalle and Razor Clams with Lesser Calamint) Origin: Italy | Feather Icing Origin: British |
| Féves au Lard à l'Ancienne (Traditional Baked Beans) Origin: Canada | Fari Masa Origin: Niger | Fedt Kager (Melting Moments) Origin: Denmark |
| Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Farina Pie Origin: Bermuda | Feijao Verde Provinciana (French Beans with Chouriço Sausage and Eggs) Origin: Portugal |
| F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Farka (Couscous Breakfast) Origin: Tunisia | Feijoada Moçambicana (Mozambican Bean Stew) Origin: Mozambique |
| Fabaciae Frictae (Fried Green Beans) Origin: Roman | Farmer's Martini Cocktail Origin: Traditional Cocktail | Feijoda Origin: Brazil |
| Fabada Asturia (Beans with Ham) Origin: Spain | Farmhouse Cake Origin: British | Feines Buttergebaeck (Fancy Butter Cookies) Origin: Germany |
| Faenum Graecum (Fenugreek) Origin: Roman | Farofa (Fried Cassava Flour) Origin: Brazil | Feisty Cock Origin: Scotland |
| Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Farofa II (Fried Toasted Cassava Flour) Origin: Brazil | Fenek Moqli (Fried Rabbit) Origin: Malta |
| Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino | Farthing Buns Origin: British | Fenkel in Soppes (Fennel in Sauce) Origin: England |
| Faggots Origin: England | Farthing Rolls Origin: British | Fennel and Almond Soup Origin: North Africa |
| Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino | Faseoli virides et cicer (Runner Beans and Chickpeas) Origin: Roman | Fennel and Gooseberry Sauce Origin: British |
| Fagiolini con Peperoni (French Beans with Bell Peppers) Origin: Italy | Fasolada (Cypriot Bean Soup) Origin: Cyprus | Fennel au Gratin with Citrus Crust Origin: Germany |
| Fah-Fah (Soupe Djiboutienne) Origin: Djibouti | Fasole "Minīită" ("False" Beans) Origin: Romania | Fennel Sauce Origin: British |
| Fairy Peppers Origin: British | Fasolia Vrasta me Horta (Bean and Wild Greens Stew) Origin: Cyprus | Fennel Sauce for Mackerel Origin: British |
| Fairy Ring Champignon Omelette Origin: France | Fasolia Yihani (Beans in Tomato Sauce) Origin: Cyprus | Fennel Syrup Origin: British |
| Fairy Ring Champignon Soup Origin: France | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia | Fennel Vinaigrette Dressing Origin: Italy |
| Faisan à la Crème Flambé (Pheasant Flambé with Cream) Origin: France | Fassolada (Greek White Bean Soup) Origin: Greece | Fenugreek Stuffing Origin: American |
| Faisan au Chou (Pheasant with Cabbage) Origin: France | Fassolia Xera Salata (White Bean Salad) Origin: Greece | Ferdinand the Bull Cocktail Origin: Non-alcoholic |
| Faisan Pilaf (Pheasant Pilaff) Origin: France | Fassoulia (Green Bean Stew) Origin: Armenia | Fermented Oil Beans Origin: Nigeria |
| Fajita Kebabs Origin: American | Fassoulia Beda (White Bean Stew) Origin: Egypt | Festive Sprouts Origin: British |
| Fajitas de Carne de Res (Oaxacan Beef Fajitas) Origin: Mexico | Fast-track Breakfast Smoothie Origin: American | Feta Falafel Burger Origin: Fusion |
| Fakes (Greek Lentil Soup) Origin: Greece | Fat Hen and Potato Gratin Origin: British | Fetat Fuul (Broad Bean Stew) Origin: Libya |
| Fakhthat Karoof Fil Forn (Libyan Roast Leg of Lamb) Origin: Libya | Fat Hen Cream Sauce with Potatoes Origin: British | Fetato di Vitela con Vino (Calf's Liver in Wine Sauce) Origin: Italy |
| Falafel Origin: Middle East | Fat Hen Quiche Origin: British | Feteeret el Sabanekh wa Lisan el Asfour (Spinach and Orzo Pasta Pie) Origin: Egypt |
| Fallen Angel Cocktail Origin: Traditional Cocktail | Fat Hen Spread Origin: British | Fettat Adis Origin: Sudan |
| Falscher Hase (False Hare) Origin: Germany | Fat-free Cantaloupe Smoothie Origin: American | Fettucine Alfredo Origin: Italy |
| Faluda Origin: Pakistan | Fattoush Origin: Middle East | Fettucine with Sun-Dried Tomatoes and Basil Origin: Italy |
| Family Spaghetti Sauce Origin: Italy | Faux Eggs Royale Strata Origin: British | Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany |
| Fancy Gin Origin: Traditional Cocktail | Faux Kir Origin: Non-alcoholic | Feuille de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| Fantasy Cocktail Origin: Traditional Cocktail | Faux Kir Royale Origin: Non-alcoholic | Feuille de Manioc II (Cassava Leaves II) Origin: West Africa |
| Fante Kotokyim (Crab Meat Sauce) Origin: Ghana | Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and Chicory) Origin: Italy | Feuilles Camerounais (Cameroonian Greens) Origin: Cameroon |
| Fante Mbire Flowee (Beef and Mushroom Soup) Origin: Ghana | Favas com Molho Amarelo (Broad Beans in Cream Sauce) Origin: Portugal | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Farçous aux Herbs et au Colza (Herb and Rapeseed Pancakes) Origin: France | Favignana Tuna Origin: Italy | |
| Farcie Dinte Rôtie aux Marrons et aux Pommes (Stuffed Roast Turkey with Chestnuts and Apples) Origin: France | Favourite Crockpot Chili Origin: American |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
Couldn't find what you were looking for? Search the web:
Recipe Information: 56
Tea making is complex. Learn more about growing and preparing tea.
Recipe Information: 113
Brownies make a great yummy treat!. The chocolatey snack has been around for over 100 years and there are a lot of rumours surrounding the history of the brownie.
Recipe Information: 35
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
Recipe Information: 35
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
Recipe Information: 114
Keurig makes quality coffee products. Read about their coffee makers and k cups here.
Recipe Information: 35
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.
Recipe Information: 35
February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.
Recipe Information: 56
Coffee is one of the most loved beverages worldwide! There are many people who will attest to the fact that coffee is a very important part of their everyday lives.
Recipe Information: 56
You have probably already noticed that it has become incredibly popular to buy organic coffee. However, not everyone is fully aware of the many reasons why this is truly the best option.
Recipe Information: 114
Have you ever asked yourself which is best? Gas or electric cookers. I always found gas cookers an easier fit. Most ones I have seen have a rubbery hose pipe that connects to an usual fitting.